Tabac bistrot Tramway

A classic bistro burger with a fresh beef patty, melted emmental cheese, tomato, and lettuce in a toasted bun. Served with fresh homemade fries.

Slow-roasted chicken thigh with thyme and rosemary in its own juices. A comforting dish served with fries or homemade mash.

The chef's special dish prepared according to the chef's inspiration. Ask your server for details.

Pasta dish of the moment. The recipe changes regularly based on available fresh ingredients.

A piece of beef selected by the butcher, tender and flavorful. Served with homemade fries and the sauce of the moment.

Aged sirloin steak, matured for tenderness and flavor. Served with crispy homemade fries.

An impressive aged ribeye steak of about 1kg, grilled with thyme. Ideal for sharing between two, served with fresh fries.

Fresh fish of the day, prepared with a light lemony oil. Served with a side of small vegetables.

Butcher-style ground beef steak, juicy and flavorful. Served simply with homemade fries.

Aged beef ribeye steak, known for its marbling and rich flavor. Served with homemade fries.

Raw beef tartare seasoned with shallots, parmesan shavings, and truffle oil. A revisited classic served with fries.

Classic Caesar salad with chicken, parmesan, croutons, hard-boiled egg, and tomatoes, coated in creamy Caesar dressing.

Fresh bowl composed of rice, raw salmon, avocado, carrots, fava beans, and cucumber. A healthy and balanced dish.

Freshness salad based on quinoa, avocado, soy, and cilantro, seasoned with a light vinaigrette.

Vegetarian version of the poke bowl with rice, avocado, carrots, fava beans, and cucumber.

Five crispy chicken spring rolls, filled with vermicelli and soy. Perfect for an aperitif.

Large sharing board combining various charcuteries and cheeses, selected based on availability.

Gourmet board with a warm and melting roasted camembert, accompanied by ham and homemade fries.

Selection of three aged cheeses served on a plate.

A portion of homemade cut and prepared fries.

Creamy avocado mash served with crispy tortilla chips.

Five breaded and fried mozzarella cheese sticks, melted inside.

An espresso coffee served with a selection of mignardises (mini desserts).

Special sweet creation by the chef, varying according to the day's inspiration.

Classic Italian dessert with coffee, mascarpone, and ladyfingers.

Light and airy dark chocolate mousse.

Rich chocolate cake with a molten center.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Classic cola soda or sugar-free version.

Refreshing sparkling lemon-flavored soda.

French orange and pulp-based soda.

Sparkling soda, available in Tonic (bitter) or Citrus (fruity) versions.

Assorted fruit juices or nectars served chilled.

Freshly squeezed fruit juice made to order.

Natural French sparkling mineral water.

Still mineral water.

Dose of flavored syrup to add to your drink.

Strong and aromatic short espresso coffee, also available in decaffeinated.

Espresso coffee with a small touch of hot milk (cloud of milk).

Espresso coffee diluted with hot water for a milder taste.

Coffee with milk served in a small cup.

Espresso coffee topped with a creamy milk foam and sometimes cocoa.

Hot chocolate topped with whipped cream.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Rich and sweet cocoa hot drink.

Selection of teas or herbal infusions.

Selection of classic cocktails at reduced prices.

Large draft beer (pint of 50cl).

Drink served in a 50cl format.