Restaurant MANASLU

Cold yogurt-based sauce mixed with chopped raw vegetables. Fresh and slightly tangy flavor. Ideal for soothing the heat of spicy dishes.

Onion rings coated in chickpea flour batter and fried. Crispy and golden texture. Served hot as an appetizer.

Eggplant slices dipped in a spicy batter and fried. The inside is tender and melting. A classic vegetarian starter.

Fried shrimp coated in a light chickpea batter. Crispy on the outside and soft on the inside. Flavored with mild spices.

Chicken pieces marinated and fried in batter. Spicy flavor and crispy texture. Easy to eat with fingers.

Indian fresh cheese cubes (paneer) marinated and grilled in a tandoor. Served with grilled vegetables. Firm texture that doesn't melt, smoky and spicy taste.

Crispy triangular pastries filled with a mixture of spicy vegetables. Crispy dough and flavorful filling. An Indian cuisine staple.

Crispy pastries filled with minced and spiced lamb meat. Served in pairs. Flavorful and slightly spicy.

Chicken thigh marinated in yogurt and red spices, cooked in a clay oven (Tandoor). Tender meat with a characteristic smoky flavor.

Marinated and grilled chicken breast skewers. Boneless, tender, and fragrant. Often orange in color due to spices.

Chicken pieces marinated with fresh mint and green spices, then roasted. Unique herbaceous and refreshing flavor.

Tender lamb pieces marinated and grilled in a tandoor. Rich in spices and smoky flavors. Served without sauce.

Minced lamb skewers mixed with herbs and spices, cooked in a tandoor oven. Tender texture and very fragrant taste.

Salmon fillet pieces marinated with Indian spices and grilled. The fish remains juicy with a light spicy crust.

Large shrimp marinated with saffron and spices, grilled whole. Luxurious and smoky flavor. To be peeled and savored.

Comforting soup made with yellow lentils and mild spices. Velvety texture. Served hot, often at the beginning of a meal.

Chicken broth flavored with fresh coriander and Indian spices. Light and aromatic.

Indian naan bread filled with melted cheese (like Laughing Cow). Soft, warm, and very popular. Eaten alone or with a curry.

Naan bread sprinkled with chopped garlic and coriander, cooked in a tandoor. Strong and appetizing garlic aroma.

The ultimate bread: a cheese naan flavored with garlic. Rich, melty, and very flavorful.

Indian naan bread filled with minced and spiced lamb. A hearty bread that can almost serve as a main course.

The classic Indian bread made with white flour, leavened and cooked against the walls of the tandoor oven. Soft and lightly grilled.

Plain naan brushed with melted butter (ghee). Richer and softer than plain naan.

Sweet and savory naan filled with a mixture of dried fruits, coconut, and almonds. Delicious with spicy dishes to contrast.

Simple whole wheat flour flatbread, unleavened. More rustic and dense than naan.

Flaky whole wheat flour flatbread with butter. Crispy and multi-layered texture.

Classic shrimp curry with a balanced medium-spiced sauce. The shrimp remain tender.

Shrimp served in a mild and creamy white sauce, enriched with cashews and dried fruits. Very mild.

Spicy Madras-style shrimp curry, flavored with mustard seeds. Spicy red sauce.

Grilled salmon topped with a mild and fragrant Indian sauce. The fish is flavorful and delicate.

Fish curry (often salmon) in a traditional moderately spiced sauce. Rich in flavors.

Fish fillet cooked in a rich and mild cashew sauce. Creamy texture.

Fish prepared in a spicy sauce with South Indian spices. Intense flavor.

Large grilled shrimp served in a rich tomato and cream sauce. A luxurious dish.

Shrimp cooked in a mild and creamy sauce with dried fruits. Delicate and refined flavor.

Assortment of seasonal vegetables cooked in a fragrant curry sauce. A complete and colorful vegetarian dish.

Classic dish combining spinach and potatoes with spices. Melting texture and herbaceous taste.

Yellow lentils cooked with spinach. A comforting dish, rich in protein and mild.

Yellow lentils cooked and then seasoned with a tempering of spices, garlic, and onions (Tarka). Very flavorful.

Grilled Indian cheese cubes simmered in a rich and creamy Masala sauce with peppers. The vegetarian alternative to Chicken Tikka Masala.

Indian fresh cheese (Paneer) served in a creamy and spicy spinach puree. A classic vegetarian dish from North India.

Simple and delicious curry of potatoes and peas in a spicy tomato sauce.

Fresh mushrooms cooked in a thick and spicy Masala-type sauce. Flavorful and textured.

Combination of sweet peas and Paneer cheese cubes in a creamy tomato sauce.

Smoked eggplant caviar (grilled and mashed eggplant) cooked with spices, tomatoes, and onions. Unique melting texture.

Mixed vegetables cooked in a mild, rich, and creamy cashew sauce. Very mild vegetarian dish.

Fragrant basmati rice cooked with chicken and spices (cardamom, cinnamon, saffron). Garnished with dried fruits.

Fragrant basmati rice cooked in layers with tender lamb and spices. A festive and complete dish.

Seafood version of Biryani, with shrimp mixed with spicy rice and dried fruits.

Spicy rice mixed with various vegetables and dried fruits. Flavorful and vegetarian.

The chef's special Biryani: a royal mix of chicken, lamb, and shrimp with fragrant rice. Very rich and hearty.

Steamed white basmati rice. Long, separate grains. Ideal neutral accompaniment for curries.

Colored and fragrant basmati rice with saffron. Adds a festive and aromatic touch.

Rice sautéed with peas and vegetables. More flavorful than plain rice.

Rice garnished with mushrooms and peas. Rich side dish.

Rice prepared with Biryani spices, but without main meat or vegetables. Very fragrant.

Sweet and savory rice with dried fruits (raisins, nuts). Kashmiri specialty, delicious with spicy dishes.

Traditional Indian ice cream, denser and creamier than Western ice cream. Flavored with pistachio, almond, and cardamom.

Warm dessert made from roasted semolina, sugar, and butter (ghee). Granular and melting texture, very sweet.

Fried dough balls soaked in a hot sugar syrup. Very sweet, soft, and served warm.

Refreshing mix of fresh fruits.

Light ice cream or fruit sorbet. Refreshing at the end of a meal.

A complete meal platter (Thali) including a grilled chicken thigh, rice, vegetables, lentils, raita, and a dessert.

Classic lunch set menu with starter, main course, and dessert of your choice.

Complete vegetarian menu with lentils, vegetable curry, spinach, yogurt, saffron rice, bread, and fruit salad.

Set menu focused on tandoori grills (chicken, salmon, or lamb) accompanied by rice, vegetables, lentils, and bread or dessert.

Complete menu with choice of starters (chicken or vegetables), bread, choice of sauced main courses (chicken or lamb), and dessert.

Complete menu with a wide choice of starters (bread included), main courses (with rice), and desserts.

Gourmet menu offering choices of more refined starters and main courses (shrimp, lamb korma), with special bread and Kashmiri rice.

Menu adapted for children including mild grilled chicken, rice, cheese bread, and ice cream.