Télumée

A hearty meal combining breakfast and lunch. Includes a hot drink, a fresh juice, a savory main course, and a sweet dessert.

A lunch menu served on a bento-style tray. Includes a main course and a dessert for a quick and balanced meal.

Formula adapted for children including a juice, a chicken and fries dish, and a homemade cake.

Pork belly slow-cooked to be tender and juicy. Served with a fragrant garlic and thyme puree.

Savory waffles with spinach and feta cheese. Accompanied by a coconut milk vegetable curry. Vegetable and exotic flavor.

Bowl of black rice, fresh fruits, and vegetables. Includes crispy falafel and Creole sauce. Fresh and colorful.

Exotic bowl with black rice and smoked chicken. Mix of sweet and savory flavors with mango and plantain.

Artisan burger bun filled with avocado, spinach, and poached egg. Topped with a creamy hollandaise sauce.

Bun filled with poached egg and hollandaise sauce, with your choice of cured ham or smoked salmon. Rich and indulgent.

Creamy Italian rice cooked with parmesan. Enhanced with green vegetables and a mushroom mix.

Whole cheese baked in its wooden box. Melting texture and rich flavor. Ideal for sharing by spreading or dipping bread.

Fresh mussels cooked in a rich gorgonzola cheese sauce. Marine and full-bodied flavor.

Chickpea puree with tahini (sesame). Creamy texture. Served with fresh vegetables for dipping.

Fried chickpea and spice balls. Crispy outside, tender inside. Served with a flavored carrot cream.

Creamy preparation based on fish roe. Salty and marine flavor. Accompanied by tangy pickles.

Spicy black sausage typical of the Antilles. Rich and spicy flavor, contrasted by the sweetness of nectarines.

Freshness salad combining creamy cheese (burrata) and red fruits (tomato, strawberry, watermelon). Light dressing.

Savory tart topped with caramelized red onions and miso. Mild and savory umami flavor.

Salmon cured in salt, sugar, and dill. Melting texture. Served with fresh yogurt and beetroots.

Tender veal cooked medium-rare. Topped with a tuna sauce (tonnato) and served with zucchini.

Assortment of specialties to share: chickpea puree, fried balls, and fish roe cream.

Creamy cheesecake on a biscuit base. Dense and creamy texture.

Italian dessert with coffee and mascarpone. Mousse-like texture and coffee flavor.

Small pastry puffs filled with whipped cream and tangy lemon cream.

Oven-baked cookie with an original texture thanks to polenta. Crispy and soft.

Slice of moist cake flavored with lemon. Sweet and tangy taste.

Upside-down tart with caramelized apples and pumpkin. Served warm with a crispy crust.

Dessert made from tapioca pearls cooked in coconut milk or milk. Gelatinous and smooth texture.

Chocolate cake with a molten center, served with vanilla ice cream and cookie pieces.

Cream cheese cake topped with a fruit coulis of your choice.

Airy and rich chocolate mousse. Served in a large portion to share.

Pistachio-flavored ice cream. Cold and creamy.

Beaten eggs cooked gently to remain creamy. Simple and comforting savory dish.

Slices of fresh bread served with butter and fruit jam.