La Brasserie Chapelle

A classic continental breakfast. Consisting of crispy pastries or spreadable bread, accompanied by hot and cold drinks.

A hearty and balanced breakfast. Includes eggs prepared to order, a protein, dairy products, and fruits to start the day right.

A complete formula combining savory and sweet dishes. Ideal for a late weekend meal, offering a variety of flavors.

Intense black coffee served in a small quantity. Can be decaffeinated or with a drop of milk (hazelnut).

Coffee served in the evening.

Two shots of espresso in one cup. Strong and energizing.

Espresso coffee with hot milk. Smooth and creamy.

Choice of hot drink: coffee with frothed milk or rich and thick hot chocolate.

Double and generous version of classic drinks.

Simple glass of milk, served at your desired temperature.

Large glass of milk.

Coffee served cold with ice and sweetened with cane sugar. Refreshing.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Selection of teas or herbal infusions. Served hot.

Espresso coffee, hot chocolate, and steamed milk mixture. Gourmet.

Milky coffee drink flavored with vanilla.

Hot drink rich in caramel flavor.

Gourmet hot drink based on Nutella.

Freshly squeezed citrus juice. Rich in vitamins and tangy.

Cocktail of fresh fruit and vegetable juices. Balanced and slightly spicy thanks to ginger.

Purifying carrot juice enhanced with ginger.

Refreshing green juice made from vegetables and apple. Healthy and thirst-quenching.

Hot drink based on rum, lemon, and hot water. Traditionally consumed for warmth.

Heated and spiced red wine (cinnamon, cloves). Sweet and comforting.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream. Rich and strong.

Hot drink likely based on spiced apple juice or calvados.

Hawaiian bowl based on rice and marinated raw fish, served with fresh vegetables. Healthy and colorful.

Variation of the poke bowl with chicken and sweet mango. Sweet and savory mix.

Vegetarian option of the poke bowl with tofu. Light and nutritious.

Mixed salad with warm goat cheese on toast. Served with a variety of raw vegetables.

Classic salad from the South of France with tuna, anchovies, and vegetables. Fresh and savory.

Revisited Caesar salad with crispy breaded chicken and parmesan. Rich and gourmet.

Salad with Italian flavors with charcuterie and creamy cheese (burrata).

Regional salad with duck and foie gras. Rich and flavorful.

Seafood salad highlighting salmon in two forms.

Ground beef and cheese sandwich, served in a round bun. Served with fries.

Vegetarian burger with avocado. Healthy and tasty.

Chicken burger (usually breaded). Crispy and tender.

Hot ham and cheese sandwich, gratinated. A classic of Parisian bistros.

Like the Croque Monsieur, but topped with a fried egg.

Refined version of the croque monsieur with truffle-flavored cream.

Simple egg dish, prepared to your preference.

Egg dish prepared with ingredients or garnishes of your choice.

Assortment of cold cuts (ham, salami, pâté). Ideal for an aperitif.

Assortment of various cheeses.

Combination of cured meats and cheeses.

Appetizer formula including a sharing board and a bottle of wine.

Energizing cocktail with coffee and vodka.

Classic whiskey cocktail, bitter and slightly sweet.

Refreshing Cuban cocktail with mint and lime.

Creamy tropical cocktail with pineapple and coconut.

Tangy Mexican cocktail with tequila.

Gin tonic revisited with fresh and vegetal notes.

Bitter and dry Italian cocktail, served on ice.

Simple and elegant cocktail with rum and lime.

Spicy cocktail with ginger beer and vodka.

Light and bitter Italian aperitif.

Complex tiki cocktail with almond and rum flavors.

Sweet cocktail with almond and orange notes.

Very alcoholic cocktail mixing several spirits.

Fruity and visually colorful cocktail like a sunrise.

Traditional drink from the Antilles, simple and strong.

Savory and spicy cocktail with tomato juice.

Sparkling and lemony gin cocktail.

Fruity and refreshing rum punch.

Bitter and citrusy cocktail.

Sparkling and elegant champagne cocktail.

Chickpea puree with olive oil and sesame. Served with bread.

Breaded and fried chicken pieces.

Spicy cod fritters, typical of the Antilles.

Crispy bites filled with goat cheese and honey.

Melted cheese served hot.

Corn chips served with avocado puree.

Classic fried potatoes.

Fries covered with melted cheese.

Breaded and fried cheese sticks.

Spring rolls or vegetable spring rolls.

Bitter and sparkling Italian orange cocktail.

Lemon version of the spritz.

More bitter and intensely red version of the spritz.

Floral and delicate spritz.

Fresh elderflower and mint spritz.

Non-alcoholic version of the Mojito.

Strawberry virgin mojito.

Non-alcoholic Piña Colada.

Non-alcoholic fruit cocktail.

Fresh lemon juice, water, and sugar. Very refreshing.

Vitamin-rich citrus cocktail.

Freshly squeezed citrus juices.

Bottled fruit juices.

Creamy apricot drink.

Classic cola soda.

Cola soda flavored with cherry.

Sugar-free cola soda.

Orange soda.

Large format non-alcoholic drink.

French orange soda with pulp.

Lemon and lime soda.

Bitter or ginger tonic soda.

Industrial iced tea.

Energy drink.

Sparkling lemon drink.

Still or sparkling mineral water.

Natural sparkling water.

Addition of flavored syrup (strawberry, mint, etc.).

Addition of bitter orange liqueur (for beer).

Mineral water (medium size).

Large bottle of mineral water.

Homemade iced tea, shaken and flavored.

Anise liqueur, served diluted with fresh water.

Pastis with a dash of syrup (tomato, mauresque, parrot).

Classic aperitif.

White wine mixed with a fruit cream.

Kir variation with Burgundy red wine.

Kir prepared with champagne.

Italian vermouth.

Portuguese fortified wine.

Spirit diluted with a soda.

Light blonde beer or beer-lemonade mix.

Classic French blonde beer.

Blonde abbey beer, round and fruity.

White beer with citrus notes.

Parisian India Pale Ale, bitter and hoppy.

Cocktails based on beer and syrup (grenadine, mint, etc.).

Tequila-flavored beer.

Light Mexican blonde beer.

International lager blonde beer.

French brown beer with caramel notes.

Sparkling drink made from fermented apple.

Non-alcoholic version of Heineken.

Coconut liqueur.

Coffee liqueur.

Lychee liqueur.

Green apple liqueur.

Green mint liqueur.

Irish cream liqueur.

Orange liqueur based on cognac.

Crystalline orange liqueur.

Norman apple eau-de-vie.

Pear eau-de-vie.