Suzushi

Cold seasoned seaweed salad. Sweet, savory, and sesame-flavored with a slightly crunchy texture.

Fresh vegetable salad topped with crispy fried fish skin. Served with dressing.

Fresh green salad served with creamy avocado slices.

Crispy deep-fried fish skin. A savory snack with a crunchy texture.

Japanese rolled omelette (Tamagoyaki). Sweet and savory egg with a fluffy texture.

Sushi roll featuring raw salmon and crispy tempura flakes.

Sushi roll, likely with seared or grilled salmon topping.

Crab stick (imitation crab) sashimi. Mild and sweet flavor.

Fresh raw salmon slices. Soft, fatty, and flavorful.

Fresh raw tuna slices. Lean with a clean, meaty taste.

A combination platter of fresh raw tuna and salmon slices.

Rice bowl topped with fresh raw salmon slices.

Rice bowl topped with slices of fresh raw salmon and tuna.

Rice bowl topped with fresh raw salmon slices and salmon roe (ikura).

Rice bowl topped with spicy seasoned raw tuna.

Rice bowl topped with spicy seasoned raw salmon.

Grilled freshwater eel (unagi) glazed with sweet soy sauce served over rice.

Rice bowl topped with shrimp roe (ebiko). Crunchy texture with a savory taste.

Rice bowl topped with salmon roe (ikura). The eggs burst with savory juice when eaten.

A platter or set featuring various salmon preparations, such as sashimi and sushi.

Bento box featuring salmon, served with rice and side dishes.

Bento box featuring breaded fried fish cutlet, served with rice and side dishes.

Bento box featuring breaded fried pork cutlet, served with rice and side dishes.

Bento box featuring breaded fried chicken cutlet, served with rice and side dishes.

Fried chicken cutlet breaded with panko crumbs. Crispy outside and tender inside.

Fried pork cutlet breaded with panko crumbs. Crispy and savory.

Fried fish cutlet breaded with panko crumbs. Light and crispy.

Japanese curry rice topped with a fried fish cutlet.

Japanese curry rice topped with a fried chicken cutlet.

Japanese curry rice topped with a fried pork cutlet.

Japanese ramen noodles in soup.

Thick udon noodles served in a rich, thick broth.

Thick udon noodles served in a clear, light broth.

Noodle soup topped with fried chicken cutlet (Tori Katsu).

Noodle soup topped with fried pork cutlet (Tonkatsu).

Noodle soup topped with fried fish cutlet (Sakana Katsu).

Fish head simmered in sweet soy sauce (nitsuke style). Rich and flavorful.

Grilled mackerel fillet glazed with sweet savory teriyaki sauce.

Grilled salmon fillet glazed with sweet savory teriyaki sauce.

Traditional Japanese soybean paste soup.

Steamed white rice.