Kuay Teow Ped Ongkarak 5

Noodles in a rich duck braising broth, fragrant with Chinese spices. Tender braised duck meat, served with duck blood and offal. Eat hot, season with chili and lime to taste.

Duck soup with duck meat and offal, without noodles. Rich broth flavor. Popularly eaten with steamed rice for a filling meal.

Steamed rice served with tender braised duck, topped with a savory-sweet duck sauce, fragrant with spices. Served with pickled ginger and dipping sauce.

Hot, fluffy steamed rice. Soft grains, perfect for eating with 'Gaolao' or other dishes.

Various parts of the duck including beak, neck, wings, and legs, braised in a flavorful broth until tender and infused with flavor. Rich taste, perfect for nibbling or as a side dish.

Carbonated cola beverage. Sweet and refreshing taste. Drink to quench thirst and cut through the richness of the food.

Carbonated cola beverage. Sweet and refreshing taste. Drink to quench thirst and cut through the richness of the food.

Carbonated cola beverage. Sweet and refreshing taste. Drink to quench thirst and cut through the richness of the food.

Bottled drinking water. Clean and refreshing.

Diluted Chinese tea served with ice, providing a cool and refreshing sensation with a mild tea aroma. It helps cleanse the palate and cut through richness. This is a complimentary service from the restaurant.