Sushi Yamada

A blended whiskey from Chichibu Venture Distillery. It features a refreshing citrus aroma and a malt sweetness. Recommended to enjoy as a highball or on the rocks.

A richer tasting whiskey blended solely from malt nguyên liệu. Smoky and fruity notes intertwine complexly. Suitable for savoring slowly, straight or on the rocks.

A whiskey that has been finished in barrels used for aging red wine. It features a gorgeous berry aroma and a tannic astringency. Suitable for relaxing after a meal.

A whiskey aged in rare Japanese Mizunara oak barrels from Hokkaido. It features oriental woody notes like kyara and sandalwood. Enjoy its delicate Japanese flavor.

A grain whiskey from the Chita Distillery in Aichi Prefecture. It has a light and subtly sweet aroma. It pairs well with meals, especially enjoyed as a refreshing highball.

A single malt produced at a distillery in the Southern Alps. It features a refreshing aroma like young leaves and a light smoky character. Enjoy the scent of the forest with a soda highball.

A single malt from Japan's oldest malt distillery. It features a gorgeous, fruity aroma and a rich, sweet, and smooth taste. A world-renowned whiskey.

A popular brand brewed by a young master brewer in Iwate Prefecture. It has a fresh, fruity aroma and a good balance of rice umami and a clean finish. Recommended to drink chilled in a wine glass.

A sake from Miyagi Prefecture created with the goal of being the "ultimate" food-pairing sake. It has a subtle aroma and a clean aftertaste that enhances the flavor of food. It pairs well with any dish.

This sake pursues a modern taste while upholding the tradition of dry and crisp sake from Niigata Prefecture. It has a clean finish with a solid umami. It washes away the richness of oily food.

A sake that blends tradition and innovation from Tochigi Prefecture. It has a sweet and sour, juicy acidity, with a taste like white wine. It pairs well with Western cuisine and dishes with strong flavors.

A new brand launched by the former master brewer of Matsumoto Shuzo in Fushimi, Kyoto. It has a slight effervescence and a fresh, energetic taste. Enjoy the natural sweetness and acidity of rice.

An ultra-premium sake brewed by Niizawa Jozo in Miyagi Prefecture. Polished to a single-digit rice-polishing ratio, it has an exceptionally clear taste. Enjoy the delicate, artistic finish.

Freshly poured beer from the tap. It features fine foam and a refreshing finish. Perfect for a toast to start your meal.

A non-alcoholic beer-like beverage. It reproduces the bitterness and aroma of beer, allowing even those who don't drink alcohol to enjoy the atmosphere.

An imo (sweet potato) shochu from Kuroki Honten in Miyazaki Prefecture. It features a rich sweet potato aroma and a mellow, fragrant flavor from long aging. Enjoy its deep taste with hot water or on the rocks.

A barley shochu with a roasted barley aroma and a chocolate-like sweet scent. It has a solid body yet a clean finish. Recommended on the rocks or with water.

A rice shochu that brings out the natural sweetness and umami of rice. It has a fruity and floral aroma like ginjo sake. It is crisp and easy to drink.

A rare brown sugar shochu from Minamidaito Island, Okinawa. It features a contrast between the rich, sweet aroma derived from brown sugar and its dry finish. Recommended to enjoy on the rocks while savoring the aroma.

A special lemon sour made with gin infused with lemon peel and other ingredients. It has a richer aroma than a regular lemon sour and a mature taste. It's refreshing and pairs well with meat dishes.

A tea highball made with carefully selected tea leaves. The bitterness and aroma of the tea harmonize with the shochu, allowing you to enjoy your meal refreshingly. It's perfect for cleansing your palate.

A sour drink with the tartness of whole pickled plums. Enjoy adjusting the saltiness and sourness to your preference by mashing the plums. It's also good for stimulating appetite and relieving fatigue.

A highball made with sansho pepper, a Japanese spice. It features a spicy kick and a citrus-like refreshing aroma. It cleanses the palate after rich, fatty dishes.

A highball made with sake lees shochu from the famous Japanese sake "Dassai." It has a fruity ginjo aroma like Japanese sake and can be enjoyed lightly with soda.

A gin soda made with "Keyaki," a craft gin from Miyagi Prefecture. It uses Japanese ingredients such as yuzu and Japanese parsley, and has a refreshing quality like being in a forest.

A rich yuzu liqueur made with a large amount of ripe yuzu. Enjoy its thick texture and the intense sourness and sweetness of yuzu. It's a drink that can be enjoyed as a dessert.

A plum wine made with fresh green plums. It's not too sweet, and the refreshing tartness of the plums stands out. It has a clean taste that doesn't interfere with your meal.

A historic champagne, a purveyor to the British Royal Family. It features a fresh and elegant fruity taste. The 200ml small bottle size is suitable for toasts or small gatherings.

A half bottle of champagne, a purveyor to the British Royal Family. Its fine bubbles and balanced taste are appealing. It's the perfect amount to enjoy throughout a meal.

Wines recommended by our sommelier or staff. We can help you with pairings for your meal or choose based on your preferred taste.

A cold-brewed gyokuro tea in a premium bottle, resembling a wine bottle. Rich in theanine, an umami component of tea, it has a rich and sweet taste. Enjoy its aroma with a wine glass.

A bottled oolong tea made with premium tea leaves. It features a gorgeous aroma and a clean aftertaste. Perfect for cleansing the palate after rich meat dishes.

A bottled jasmine tea made with the finest tea leaves. An elegant and rich jasmine aroma fills your mouth. It's also a cup with high relaxing effects.