Cot

A simple salad generously made with carefully selected organic vegetables. Enjoy the natural taste and texture of the vegetables.

A dish where colorful seasonal vegetables are dipped into a warm sauce made with anchovies, garlic, and olive oil.

A chilled soup that brings out the natural sweetness of corn. Its smooth and creamy texture is perfect for warmer weather.

A rich potage made with a concentrated broth extracted from clams. A deeply flavorful soup with the condensed umami of the shellfish.

A Southern French-style soup with various seafood simmered in a tomato base. The soup is rich with the essence of the seafood.

A fish dish prepared with red sea bream and clams flavored with fennel. A sweet sauce made from new onions enhances the natural flavors of the ingredients.

A gratin made with a creamy white sauce mixed with delicious seasonal seafood and vegetables, topped with cheese and baked. A creamy and piping hot dish.

A dish of deliciously grilled New Zealand lamb chops. The accent of the slightly spicy sansho pepper sauce enhances the meat's umami.

A main dish of tenderly roasted French duck breast. The rich red wine sauce is accented with the sharpness of horseradish.

Japanese beef tongue stewed in demi-glace sauce until it's tender enough to cut with chopsticks. Enjoy its rich and deep flavor.

Steak made with 'Shinshin', a lean cut of Miyazaki beef. Enjoy the delicate texture and umami unique to Japanese beef with a meat juice-based sauce.

A risotto rich in oceanic aroma, made with premium black abalone from Sanriku and seaweed. The rich sauce made from abalone liver is the key to its flavor.

A course meal composed by the chef using the day's recommended ingredients. Enjoy the flavors of the season in a full course.