Sushi Sun

All-you-can-eat formula allowing you to order multiple successive dishes. Ideal for tasting a wide variety of Japanese specialties.

Seasoned Japanese seaweed salad with sesame. Crunchy texture and fresh, oceanic flavor. A light and healthy starter.

Small grilled poultry, served whole or in pieces. The meat is tender with crispy skin. Flavorful and delicate.

Grilled duck skewers, often coated with a sweet and savory yakitori-style sauce. Rich and juicy meat.

Large grilled shrimp on skewers. Firm flesh and pronounced seafood taste. Simple and delicious.

Shrimp sautéed with a simple salt and pepper seasoning. Crispy on the outside and tender on the inside.

Japanese-style shrimp fritters. A light and airy batter coats the shrimp. To be dipped in a light soy sauce.

Pieces of fish prepared with a spicy sauce or seasoning. Zesty flavor for those who like spicy dishes.

Inverted sushi roll (rice on the outside) filled with cooked tuna and avocado or cucumber. Soft texture and savory tuna flavor.

Classic maki: vinegared rice and raw salmon rolled in a nori seaweed sheet. Fresh and melt-in-your-mouth.

Maki with raw tuna. The pronounced flavor of red tuna pairs perfectly with vinegared rice and seaweed.

Vegetarian maki with cucumber (Kappa Maki). Very fresh and crunchy, ideal for cleansing the palate.

Vegetarian maki with avocado. Creamy and smooth texture, a beloved classic.

Sweet dessert maki. Rolled rice (often in soy paper or rice paper) filled with Nutella. Indulgent and chocolatey.

Maki simply filled with cream cheese. Creamy and mild.

California roll with salmon and avocado. The rice is on the outside, sprinkled with sesame seeds. A perfect balance between fish and avocado.

California roll with raw tuna and avocado/cucumber. Rice on the outside. Rich flavor.

California roll with crab stick (surimi) and avocado. Sweet and slightly sweet, accessible to everyone.

Inverted roll filled with crunchy vegetables (cucumber, avocado, pickled radish). Fresh and light.

Crispy fried maki, often filled with salmon, avocado, and cream cheese. Served hot or warm.

Spring roll: roll surrounded by rice paper (not seaweed) with salmon, lettuce, and mint/coriander. Very fresh.

Spring roll with raw tuna and raw vegetables, wrapped in a translucent rice paper.

Spring roll with surimi and lettuce/salad, wrapped in rice paper. A fresh bite with a slightly chewy texture from the rice paper.

Maki without visible seaweed, often rolled in rice only or cream cheese. Filled with salmon.

Variation of the Snow roll with salmon and avocado for added creaminess.

California roll filled with cooked shrimp and avocado. Sweet crustacean flavor.

California roll filled with fried shrimp tempura. Offers a delicious contrast between the soft rice and the crispy batter.

California roll combining raw salmon and cream cheese. Rich and creamy.

California roll with salmon rolled in flying fish roe (Tobiko). Adds a crunchy texture and an oceanic flavor.

Vegetarian 'snow' roll filled with avocado. Simple, mild, and creamy.

Traditional French cocktail made with white wine and crème de cassis. Sweet and fruity.

Typically French anise-flavored liqueur. Drunk diluted with fresh water and ice cubes. Refreshing licorice flavor.

Sweet, rich Portuguese fortified wine. Notes of red fruits and spices. Served at room temperature or chilled.

Aromatic Italian vermouth. The white is sweet and vanilla-like, the red is more herbaceous and bitter. Served on ice.

Peppermint liqueur with an intense green color. Very fresh and sweet taste. Often served as a digestif with ice.

Traditional Japanese rice wine. Can be served hot or cold. Mild, slightly fruity, and umami flavor.

Special creation by the bartender. Alcoholic mixture with fruity or exotic flavors.

Spirit distilled from grains. Woody and complex flavor. Can be drunk neat or with ice.

Carbonated cola soda. Refreshing, sweet, and caffeinated. Classic or sugar-free (Zero) version.

French carbonated drink made from orange juice and pulp. Sweet and bitter citrus flavor.

Fruit juice served by the glass. Choose your favorite flavor from the selection.

Natural still mineral water from the French Alps. Pure and refreshing.

Italian naturally sparkling mineral water. Fine bubbles and a slightly salty taste.

Classic or decaffeinated espresso. Served hot after the meal.

Espresso diluted with hot water for a longer, less strong coffee.

Hot tea. Choice between jasmine-scented tea or plain green tea. Aids digestion.

Sweet iced tea, usually peach-flavored. Very refreshing.

Japanese "Super Dry" lager. Clean, dry, and refreshing taste. Pairs well with sushi.

Light and smooth Chinese lager. Very popular with Asian dishes.