Il Pinocchio

A generous portion of fried potatoes, golden and crispy. An timeless classic to share as an appetizer. Eaten with fingers, often accompanied by sauces.

Squid rings coated in a light batter and fried until golden. The texture is tender inside and crispy outside. Served hot, ideally with a squeeze of lemon.

A selection of three types of cheeses served on a board. Offers a range of flavors and textures, from mild to full-bodied. To be enjoyed with bread and sometimes fruit or nuts.

An assortment of cured and aged meats including Italian dry-cured ham, salami, and spicy chorizo. Perfect for sharing with a drink. Savory and salty.

The best of both worlds, combining a selection of cheeses and assorted cured meats. Ideal for those who want to try everything. Enjoyed convivially.

A large platter of assorted fried items including calamari, onion rings, cheese sticks, and breaded chicken. Crispy and indulgent. Perfect for a shared appetizer.

A chicken-focused assortment with skewers, breaded cutlets, and nuggets, served with fries. Rich in protein and fried flavors. Dip in your favorite sauces.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside a golden crust. Served hot, ideally with a squeeze of lemon.

Onion rings coated in batter and fried. Sweet and crispy. An American finger food classic.

Tender chicken fillets coated in a crispy breading. Juicy inside. A comforting dish served with fries.

Individual portion of fried calamari rings. Firm yet tender texture with a light sea flavor. Served with fries.

Grilled chicken pieces on skewers, marinated or glazed with barbecue sauce. Smoky and sweet-savory flavor. Served with fries.

Breaded and fried minced chicken bites. Golden and crispy, very popular with children and adults. Served with fries.

Breaded cheese bites filled with melted cheese and mild peppers. A creamy and slightly spicy mix. Served with fries.

Small selection of two cheeses for one person. Ideal for finishing the meal or as a light accompaniment.

Individual portion of assorted cured meats. Usually includes salami, ham, or pâté. To be enjoyed with bread.

Assortment of chicken specialties (skewer, breaded cutlet, nuggets) for one person. Varied and generous. Served with fries.

A classic Caprese salad with fresh tomatoes and creamy buffalo mozzarella. Simply dressed with olive oil and basil. Fresh and light.

A fresh starter combining the nutty taste of artichokes, the peppery bite of arugula, and the sweetness of mozzarella. A balance of Italian textures and flavors.

A plate of assorted grilled and marinated vegetables (peppers, eggplants, zucchini). Tasty and tender, infused with olive oil and herbs.

Sweet grilled peppers served with buffalo mozzarella. Enhanced with a touch of garlic and olive oil. A colorful and fragrant starter.

A hearty composed salad with creamy avocado, savory bacon, and hard-boiled egg. A mix of fresh and indulgent textures. Dressed with olive oil.

Fresh salad with smoked salmon and raw or cooked Paris mushrooms. Enhanced by an aromatic basil dressing. Light and refined.

The famous salad with crispy breaded chicken, parmesan shavings, and egg. Drizzled with a creamy dressing. A complete and satisfying dish.

A large vegetarian salad rich in fresh and marinated vegetables. Colorful and full of vitamins. Dressed with olive oil and basil.

Hearty salad with cured ham and aged parmesan. Complemented by hard-boiled egg and a basil dressing. Flavorful and rustic.

Thinly sliced raw beef carpaccio, served with buffalo mozzarella. Dressed with lemon, basil, and olive oil. Fresh and melts in your mouth.

Beef carpaccio generously topped with arugula, parmesan, and tomatoes in various forms. A dish rich in Italian flavors. To be enjoyed cold.

Beef carpaccio paired with the strong flavor of Gorgonzola cheese. The veined taste of the cheese contrasts with the tenderness of the raw meat.

Tubular pasta served with a spicy tomato sauce with chili and garlic, softened by a black olive cream. A flavorful and spicy dish with character.

Long, flat pasta coated in a rich four-cheese creamy sauce. Rich, creamy, and very indulgent. A delight for cheese lovers.

Tagliatelle served with a creamy basil sauce (pesto). Topped with parmesan and fresh arugula. Aromatic and green.

A surf and turf dish combining salmon with creamy pesto flavors. Enhanced with confit tomatoes for a sweet and tangy touch.

Refined pasta with a creamy truffle-scented sauce and mushrooms. An intense forest floor aroma and a silky texture.

A luxurious variation of truffle pasta, enhanced with slices of Italian dry-cured ham. The combination of the ham's saltiness and the truffle's aroma is excellent.

Pasta served with a rich sauce made with cream, bacon, and egg yolk. A very popular classic, creamy and comforting.

Omelette generously filled with ham, mushrooms, and melted cheese. Served with a green salad. A simple yet complete dish.

Simple omelette, beaten and pan-fried, seasoned with salt and pepper. Light and fluffy, served with a green salad.

Classic beef burger with cheddar, fresh vegetables, and special sauce. Served in a soft bun with fries.

Crispy breaded chicken burger. Topped with cheese and fresh vegetables. A flavorful poultry alternative, served with fries.

Giant version of the beef burger with a 250g patty. For very big appetites. Served with fries.

Beef burger with grilled bacon strips and pickles for added flavor and crunch. Served with fries.

The quintessential Italian pizza, simple and delicious. Tomato base, melted mozzarella, and oregano. Thin and crispy crust.

Pizza with a strong flavor, featuring salty and oceanic notes from anchovies and capers. Topped with black olives.

The 'Queen' of pizzas, topped with cooked ham and Paris mushrooms. A classic and crowd-pleasing choice.

Folded pizza, enclosing the filling and a runny egg yolk inside. Puffed and golden brown from the oven.

Rich pizza topped with four different cheeses: mozzarella, gorgonzola, parmesan, and goat cheese. Creamy and intensely flavored.

Colorful pizza topped with various sun-ripened vegetables and mushrooms. Fresh and flavorful.

Four Seasons pizza, with ingredients arranged in sections or mixed: mushrooms, ham, artichokes, and olives.

Pizza topped with minced beef and onions. Hearty and flavorful.

Pizza baked then topped with cured ham, fresh arugula, and parmesan. Interesting hot-cold contrast.

Spicy pizza with merguez sausage pieces and an egg. Zesty flavors.

Spicy Spanish chorizo and pepper pizza. Also topped with an egg.

Pizza topped with chicken pieces and assorted vegetables. Complete and balanced.

White pizza (cream base) with smoked salmon and mushrooms. Mild and refined.

White base pizza topped with chicken, mushrooms, and vegetables. Creamy and tender.

Add an extra ingredient of your choice to your pizza.

Add cured ham (raw/dried) to your pizza.

Grilled sea bream fillet. Fine and delicate white flesh. Served with salad and a side of your choice.

Grilled sea bass fillet. Fish with firm and flavorful flesh. Served with garnishes.

Grilled beef patty, simple and tasty. Served with fries.

Breaded and fried veal escalope. Crispy and golden, an Italian classic.

Veal escalope served with a rich four-cheese sauce.

Veal escalope cooked in a creamy lemon sauce. Tangy and tender.

A menu specially designed for children under 10 years old. Includes a suitable main course and a drink.

Famous Italian layered dessert: coffee-soaked biscuits, creamy mascarpone cream, and cocoa powder. Sweet and caffeinated.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Contrast of hot-cold and creamy-crunchy textures.

Italian jellied dessert made from sweetened cream. Served with a tangy red fruit coulis.

Small, moist cake soaked in lemon liqueur (Limoncello). A digestive and fragrant dessert.

Chocolate cake with a molten center. Served warm with a scoop of vanilla ice cream for a delicious contrast.

Duo of cheeses to finish the meal on a savory note.

A scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet in your chosen flavors.

Three scoops of ice cream or sorbet in your chosen flavors.