Sushi San (New building)

Fresh tuna sashimi, usually served with soy sauce and wasabi. It has a rich, smooth flavor and a tender texture. Best enjoyed on its own or with a small amount of rice.

A selection of various fresh raw fish carefully chosen by the chef. It offers a diverse range of flavors and textures, from lean white fish to fatty red fish. Best enjoyed as an appetizer or main course with soy sauce and wasabi.

Fresh salmon sashimi, known for its distinctive orange color and rich, fatty flavor. It has a tender, melt-in-your-mouth texture. Enjoy with soy sauce and wasabi.

Fresh halibut sashimi, a white fish known for its delicate flavor and firm yet slightly chewy texture. Often served thinly sliced. Enjoy with soy sauce, wasabi, and sometimes spicy red chili paste.

A premium sushi set personally selected by the chef, usually using seasonal and top-grade fish. Offers a luxurious and diverse sushi experience.

A special assorted sushi platter generously portioned with high-quality sushi. A satisfying choice for sushi enthusiasts.

An assorted sushi platter composed of various popular fish. Offers a balanced and enjoyable sushi experience.

A menu carefully selected from beloved sushi items, offering a classic sushi experience.

Sushi prepared fresh daily using the freshest ingredients available. The composition may vary.

A sushi roll containing cucumber, crab meat (or imitation crab), and avocado, often topped with roe. It has a soft, creamy, and slightly sweet taste.

Sushi roll with fresh salmon, sometimes combined with ingredients like avocado or cream cheese. Highlights the rich flavor of salmon.

A sushi roll containing grilled freshwater eel (unagi), often served with a sweet and savory unagi sauce. Rich, tender, and slightly smoky.

A rice bowl topped with seasoned chicken and onions in a sweet soy-based sauce. A comforting and hearty dish.

A rice bowl topped with thinly sliced fresh salmon, usually served with soy sauce and wasabi. Highlights the rich and delicate flavor of salmon.

A rice bowl topped with thinly sliced fresh tuna, a typically spicy gochujang sauce, and vegetables. Characterized by its fresh, savory, and spicy flavor.

A rice bowl topped with thinly sliced fresh salmon, a typically spicy gochujang sauce, and vegetables. A variation of fresh and spicy salmon rice bowls.

A rice bowl topped with thinly sliced fresh halibut, a typically spicy gochujang sauce, and vegetables. The delicate flavor and firm texture of halibut are enhanced by the spicy sauce.

A rice bowl topped with various fresh raw fish, vegetables, and a spicy gochujang sauce. A popular Korean dish, usually mixed well before eating.

A rice bowl topped with grilled freshwater eel (unagi), usually served with a sweet and savory sauce. A hearty and satisfying dish.

Sushi topped with fresh, sometimes lightly blanched or raw, shrimp. It has a firm, sweet, and moist texture.

Sushi topped with fresh salmon slices. Characterized by its rich, buttery flavor and tender texture.

Sushi topped with grilled eel (unagi), usually served with a sweet and savory sauce. Rich and slightly smoky.

Sushi topped with grilled freshwater eel, characterized by its rich, fatty texture and sweet and savory sauce.

Sushi topped with grilled Korean beef steak. It offers a rich, savory, and tender beef flavor on top of sushi rice.

A specific type of fish sushi, which may be a local specialty or the chef's special selection. The description '(fish aged)' may refer to a specific aging method or preparation.

Sushi topped with a specific type of Korean beef (premium Korean beef), possibly using a unique preparation method called 'Nadu'. A sushi with a luxurious and rich flavor.

A combination menu consisting of 5 pieces of halibut sushi and 5 pieces of salmon sushi. You can taste two popular types of sushi.

A combination menu consisting of 5 pieces of Korean beef sushi and 5 pieces of eel sushi. Enjoy the rich flavors of premium beef and savory grilled eel together.

Korean-style fried rice cakes (garaetteok) that are crispy on the outside and chewy on the inside. Usually served with a sweet seasoning.

Traditional buckwheat noodles, typically served cold for dipping or in a warm broth. A classic and refreshing noodle dish.

A spicy Korean-Chinese seafood noodle dish with a rich, savory, and sometimes spicy broth filled with various seafood and vegetables.

Udon noodle dish stir-fried with seafood and vegetables in a savory sauce. Characterized by its chewy texture and rich, savory flavor.

Japanese stir-fried noodles with meat (usually pork) and vegetables, flavored with a sweet and savory yakisoba sauce.

Fried rice with crab meat and various vegetables. A delicious meal.

Assorted tempura featuring shrimp and various vegetables coated in a light and crispy batter. Served warm with tempura dipping sauce.

A specific type of raw fish or sushi, which may refer to a premium cut (e.g., tuna belly). Characterized by its rich and luxurious flavor.

A popular Korean soju known for its clean and refreshing taste. It is a distilled rice liquor with approximately 16.9% ABV. Usually drunk straight or mixed with beer.

A traditional Korean soju with a slightly higher alcohol content and a more intense yet smooth taste than Fresh. Approximately 20.1% ABV.

Another Korean soju known for its smooth and mild taste. Made with alkaline water, it has approximately 16.5% ABV.

A retro-packaged soju from Jinro, popular among the younger generation for its smooth taste and slightly lower alcohol content. Approximately 16.5% ABV.

A traditional Korean clear rice wine that is clean, crisp, subtly sweet, and fruity. Smoother than soju, it is usually enjoyed chilled. Approximately 13% ABV.

A popular Korean lager beer known for its light, clean, and refreshing taste. It has a mild hop bitterness and is best enjoyed cold.

A premium Korean lager beer brewed using the original gravity method without water dilution, characterized by its rich flavor and aroma.

A popular Korean lager beer that emphasizes a clean taste using Australian barley.

A Japanese dry lager beer known for its clean, crisp taste with no lingering aftertaste.

A Japanese sake (rice wine) conveniently packaged in a cup. Generally a dry and smooth sake, easy to enjoy. Approximately 13-14% ABV.

A type of unpasteurized sake (namazake) that is stored without heating but is pasteurized just before shipping. Characterized by its fresh and lively flavor. Approximately 13-14% ABV.

A premium Japanese sake made with rice, water, yeast, and koji. Characterized by its clean, smooth taste with a subtle rice aroma. Approximately 15-16% ABV.

A top-tier Japanese sake brewed with highly polished rice (at least 50% milled) and no added alcohol. Characterized by its elegant aroma and delicate, refined taste. Approximately 15-16% ABV.

A premium Japanese sake known for its clean, refreshing, and subtle aroma. It is a 'ginjo' grade sake, representing high-quality brewing. Approximately 15% ABV.

An affordable Japanese sake, popular for its smooth and easy-drinking taste. Enjoy it warm or cold. Approximately 13.5% ABV.

A refreshing non-alcoholic beverage that could be a carbonated lemon-flavored drink or freshly squeezed lemonade. It is tart and sweet, usually served cold with ice.

A classic carbonated beverage that is sweet and tangy.

A popular Korean lemon-lime flavored carbonated drink, similar to Sprite or 7-Up, known for its clear and refreshing taste.