Seongbuk-dong Kalguksu

A representative Korean noodle dish made by boiling noodles in broth. It features chewy noodles and a cool, deep broth flavor. It is usually enjoyed hot with kimchi.

A dish made by hand-tearing pieces of flour dough into broth and boiling them. It features a chewy and soft texture, similar to kalguksu but with a different noodle shape. It's good to enjoy comfortably with warm broth.

A cold noodle dish where chewy somyeon noodles are served in a thick, savory, and nutty broth made from ground soybeans. Its rich and savory flavor is excellent, and it's especially good to enjoy cool during the summer.

A representative Korean soup dish made by simmering dumplings in a clear broth. The savory and deep broth pairs well with the soft dumplings. It is usually enjoyed as a meal with rice.

Handmade dumplings with a savory filling encased in a chewy wrapper. The harmony of the chewy wrapper and the abundant filling is excellent. They can be steamed, added to soup, or enjoyed as a snack on their own.

A cold noodle dish where chewy kalguksu noodles are mixed with a sweet and spicy sauce. The sweet, sour, and spicy flavor stimulates the appetite, and it's good to enjoy cool.

A hot pot dish made with fresh octopus, handmade dumplings, and various vegetables, simmered in a spicy broth. The chewy octopus, soft dumplings, and refreshing broth combine for a deep flavor. It's a great menu item to enjoy with others.

A savory pancake made with thinly sliced fresh pollack, coated in flour and egg batter, and pan-fried until golden brown. The pollack's tender and mild flavor is excellent, and it's a great side dish to enjoy with makgeolli or soju.

Fresh octopus quickly stir-fried over high heat with a spicy sauce. The chewy texture of the octopus and the smoky, spicy sauce create an addictive flavor. It's popular to eat with rice or as a side dish with drinks.

A representative Korean distilled soju made primarily from rice and barley. It has a clear and clean taste and pairs well with various Korean dishes. It is usually consumed chilled.

A carbonated alcoholic beverage made from barley, hops, etc. Its cool and refreshing taste makes it enjoyable with various foods.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated, making it easy to drink. It pairs particularly well with pancakes or spicy dishes.

General beverages including various types of soft drinks, juices, etc. They quench thirst or add a refreshing touch to your meal.