Sushi Rolls

An inside-out sushi roll (California roll) with rice on the outside and a nori seaweed sheet inside. Topped with fresh salmon and creamy avocado. Tender texture and mild flavor.

California roll with raw tuna and avocado. Seasoned rice surrounds the filling. A classic and balanced combination.

Inside-out sushi roll filled with cooked shrimp and avocado. Mild flavor and slightly crunchy texture of the shrimp.

California roll filled with fresh salmon seasoned with a spicy sauce. Ideal for those who like a little heat.

Inside-out roll with raw tuna enhanced by a spicy sauce. A flavorful mix of fresh fish and heat.

California roll with shrimp with a spicy touch. The delicate flavor of shrimp is enhanced by the chili.

Roll filled with crispy tempura (fritter) and avocado, with a spicy sauce. Interesting contrast between crispy and creamy.

Original California roll filled with crispy breaded chicken and avocado. An indulgent option reminiscent of katsu.

Sushi roll combining the richness of fresh salmon with the creaminess of cream cheese. Very melt-in-your-mouth.

Vegetarian California roll filled with crunchy cucumber and melting avocado. Fresh and light.

Roll filled with flaked cooked tuna and avocado. A different texture from raw tuna, often mixed with a little mayonnaise.

Classic California roll filled with crab sticks (surimi) and avocado. Mild and accessible.

Simple vegetarian roll with cream cheese and avocado. Very creamy and mild.

Rich roll combining salmon, avocado, and cream cheese, all enhanced with a spicy sauce. An explosion of flavors and textures.

Inside-out roll topped with crispy fried onions. Filled with salmon and avocado. The contrast between the crispy exterior and the melting center is delicious.

Crispy maki with fried onions, filled with cooked tuna and avocado. Flavorful and textured.

Maki coated with fried onions, filled with salmon and cream cheese. A rich and crispy bite.

Crispy maki with surimi and avocado, topped with fried onions. A textured variation of the classic surimi-avocado.

Maki filled with tempura shrimp, coated with crispy fried onions. Double crispy and very indulgent.

Sushi roll with an immaculate white appearance, simply filled with fresh salmon. Pure and delicate flavor.

'Snow' roll filled with bluefin tuna. Elegant presentation highlighting the fish.

White roll filled with salmon and cream cheese. A smooth and mild combination.

'Snow' roll with cooked tuna. Savory flavor and tender texture.

White vegetarian roll, filled with avocado and cream cheese. Very creamy and light.

Special roll filled with avocado, often topped with slices of fresh salmon on the outside. Visually appealing and rich in fish.

Signature roll with cooked tuna and avocado. An elaborate and flavorful variation.

Special roll combining salmon and cream cheese. A more generous version of the classic salmon cheese.

Special roll filled with crispy tempura. Offers a very crispy and indulgent texture.

Elaborate vegetarian roll with cream cheese and avocado. Rich and creamy.

Spring roll wrapped in rice paper with lettuce or mint, filled with salmon and avocado. Very fresh and light.

Fresh spring roll with tuna and avocado, wrapped in rice paper. A light alternative to classic seaweed sushi.

Shrimp and avocado spring roll. Crispy thanks to fresh vegetables and tender thanks to the shrimp.

Spring roll with salmon with a touch of spicy sauce. Freshness of the rice paper combined with the heat.

Spicy tuna spring roll. Light, fresh, and zesty.

Spicy shrimp spring roll. A fresh option with character.

Spring roll filled with crispy tempura shrimp. A mix of textures between the soft rice paper and the frying.

Vegetarian spring roll with avocado and cream cheese. Mild, creamy, and refreshing.

Very fresh spring roll with cucumber and cream cheese. Crispy and light.

Spring roll combining salmon and cream cheese. A creamy bite wrapped in freshness.