Prego

Toasted bread slices topped with fresh tomatoes, mozzarella, and basil. A classic and refreshing Italian starter. To be enjoyed with fingers or cutlery.

Fresh Italian cheese with a creamy center served with cherry tomatoes and arugula. Smooth and creamy. Ideal for a light start to the meal.

Plate of grilled vegetables and creamy burrata. Varied Mediterranean flavors. Perfect for sharing or as a light meal.

Selection of thinly sliced Italian cured meats and sausages. Savory and flavorful. Pairs very well with a glass of wine.

Breaded calamari rings fried until golden. Crispy on the outside and tender on the inside. Dip them in the tartar sauce.

Addition of fresh and creamy Italian cheese to your dish.

Fresh salad featuring buffalo mozzarella. Simple and flavored with basil. A light classic.

Large salad with breaded chicken, croutons, and cheese. Decadent and crunchy. Dressed with a creamy sauce.

Signature salad rich in Italian flavors with burrata and charcuterie. Generous and varied. A complete meal in itself.

Short pasta served with a spicy tomato sauce. Piquant and flavorful. For lovers of spicy dishes.

Sicilian pasta with eggplant and tomato, with ricotta. Melting and vegetarian. A blend of Mediterranean flavors.

Pasta with a creamy sauce of bacon and egg. Rich and comforting. A beloved classic.

Long pasta served with a slow-cooked sauce of minced meat and tomato. Flavorful and nourishing. To be sprinkled with cheese.

Large tubular pasta in a blue Italian cheese sauce, garnished with walnuts. Intense flavor and creamy texture. For cheese lovers.

Ribbon pasta served with a creamy smoked salmon sauce. Smooth and delicate. Pairs well with white wine.

Creamy pasta with Italian cured ham and artichokes. Rich and savory. Arugula adds a fresh peppery note.

Layers of pasta interspersed with beef ragu and béchamel, baked and gratinated. Very hearty family dish. Served hot and melting.

Stuffed cheese pasta served in a truffle-flavored sauce. Refined and earthy taste. An elegant dish.

Long pasta with fresh clams, cooked in olive oil and garlic. Marine and iodized flavor. A classic of Italian coastal cuisine.

Portion of pasta suitable for children, with a choice of creamy sauce or meat tomato sauce. Simple and popular with younger diners.

Thin slice of veal cooked in a tangy lemon sauce. Tender and light. Served with pasta.

Veal escalope prepared with a sweet Marsala wine sauce. Rich and slightly sweet flavor. Served with spaghetti.

Breaded veal escalope, pan-fried until golden. Crispy and flavorful. Served with pasta in tomato sauce.

Extra portion of your choice of side dish.

Fresh market fish prepared according to the chef's inspiration. Ask about today's recipe.

Creamy Italian rice dish with seasonal ingredients. Rich and smooth.

Selection of the day's meat, grilled or in sauce. For meat lovers.

Assortment of various Italian cheeses, mild and strong. Ideal to finish the meal before dessert.

Silky Italian vanilla cream dessert, topped with red fruit sauce. Sweet and fresh.

The famous coffee and mascarpone dessert. Creamy and fragrant. A must-have.

Mix of fresh seasonal fruits. Light and vitamin-rich. Perfect for a fresh end to the meal.

Chocolate cake with a molten center. Rich and decadent. Served warm.

A coffee served with a selection of small sweet pastries. To taste everything.

A tea served with a selection of small sweet pastries. The alternative to the coffee gourmand.

The chef's sweet creation of the day. Ask about the current flavor.

Two scoops of ice cream or sorbet of your choice from classic flavors. Refreshing.

Iced coffee dessert with whipped cream and crunchy meringue. Intense and smooth.

Classic ice cream coupe with ice cream, sauce, whipped cream, and almonds. Very decadent.

Lemon sorbet served with vodka. A very fresh digestive dessert.

Addition of sweetened whipped cream.

Classic French anise aperitif. Served with fresh water.

Italian vermouth, sweet or dry depending on your choice. Served chilled.

Italian red bitter aperitif. Drunk neat or with soda.

Classic cocktail based on Campari, vermouth, and soda water.

Fortified wines or gentian aperitif.

Classic mix of white alcohol and tonic or vermouth.

White wine mixed with cassis cream. Sweet and fruity.

Sparkling version of Kir prepared with sparkling wine or Champagne.

Dry and fruity Italian sparkling wine. Ideal for toasting.

Glass of French sparkling Champagne.

Classic or sugar-free cola soda.

Fruit sodas or bitter tonic.

Various fruit juices or iced tea.

Lemonade flavored with syrup (mint, grenadine, etc.).

French natural sparkling mineral water.

Addition of flavored syrup to your drink.

Small bottle of Perrier sparkling water.

Italian mineral water, available still or sparkling.

A classic espresso.

Espresso with hot milk and milk foam.

Decaffeinated espresso.

Hot coffee or chocolate topped with whipped cream.

Espresso diluted with hot water. Milder.

Coffee served with a selection of small pastries.

Espresso with a touch of milk.

Tea served with a selection of small pastries.

Large coffee with milk.

Selection of teas or herbal teas.

Hot chocolate drink.

Hot coffee with Irish whiskey, sugar, and cream.