Sushi Presto (K)

Steamed white rice, simple and fluffy. Neutral flavor ideal for accompanying sauced dishes or raw fish. Served hot.

Rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi. Slightly tangy and sweet flavor.

White rice topped with crispy fried onions and ginger. A mix of soft and crunchy textures with a spicy and fragrant note.

Shredded white cabbage salad marinated in a mild vinaigrette. Crunchy and refreshing, served cold as a side dish.

Cucumber slices marinated in rice vinegar and sesame. Light, crunchy, and tangy appetizer.

Immature soybeans served in their pods, lightly salted. Squeeze the pod to eat the beans inside. Tender texture and mild vegetal taste.

Edamame beans served with a touch of truffle oil. The earthy flavor of truffle enhances the sweet taste of soy.

Marinated seaweed salad seasoned with sesame oil and chili. Crunchy and slightly slimy texture, iodized and sweet-savory flavor.

Salad with seared tuna (seared on the outside, raw on the inside). Served with fresh vegetables and a sweet and savory Japanese sauce.

Gourmet salad with raw salmon enhanced by the intense flavor of truffle. Creamy texture thanks to the avocado and fish.

Fresh Asian salad mixing shrimp, crab sticks, and crunchy vegetables. Dressed with a light vinaigrette.

Classic Italian salad (Caprese) served on a bed of lettuce. Mild cheese and fresh tomatoes simply seasoned with oil and vinegar.

Nutritious salad based on quinoa seeds and crunchy vegetables. Light and fresh flavor, enriched with wakame seaweed.

Simple and fresh salad highlighting pieces of raw salmon. Light lemon dressing to not mask the fish's flavor.

Diced raw salmon seasoned and mixed with avocado. Melt-in-your-mouth texture combined with the creaminess of avocado. Fresh dish served cold.

Rich version of salmon tartare with added cream cheese. Very creamy texture and mild, milky taste.

Diced raw red tuna mixed with avocado and served with rice. Delicate flavor and firm texture of the tuna.

Tartare prepared with flaked cooked tuna mixed with mayonnaise. Rich and familiar taste, served with rice and avocado.

Raw salmon and tuna mix marinated in Japanese citrus (yuzu). Very fresh, tangy, and aromatic flavor with a hint of herbs.

Grilled Italian sandwich filled with melted cheese, tomato, and basil. Crispy bread on the outside and soft on the inside.

Vegetarian panini filled with grilled eggplant and melted mozzarella. Rich and textured Mediterranean flavor.

Grilled panini sandwich with salty smoked salmon and creamy cheese. Warm and savory mix of fish and dairy.

Panini filled with a tuna and mayonnaise mixture with onions for crunch. Comforting and rich.

Three-cheese panini with a sweet touch of honey. Very melty, rich, and flavorful for cheese lovers.

Toasted bread tartine topped with seasoned avocado puree. Open-faced, fresh, and creamy dish, popular for lunch.

Seasoned rice ball topped with a slice of raw salmon. The classic sushi (nigiri), tender texture and fresh taste.

Salmon sushi with a briefly seared surface. Offers a semi-cooked texture and a slightly smoky taste.

Seasoned vinegared rice ball topped with a slice of red tuna. Firm, lean, and flavorful flesh.

Salmon sushi (often gunkan) topped with orange salmon roe. The eggs burst in your mouth, releasing an intense iodized flavor.

Salmon sushi with cream cheese. Popular combination in the West for its creamy texture.

Modern variation where the rice is fried to become crispy, topped with spicy salmon tartare. Hot-cold and crunchy-soft contrast.

Crispy fried rice ball topped with spicy tuna tartare. Rich flavor and interesting texture.

Grilled salmon skewers glazed with sweet and savory teriyaki sauce. The fish is cooked and caramelized on the outside.

Original skewers where salmon wraps melted cheese. Rich, melt-in-your-mouth, and flavorful with sweet soy sauce.

Grilled tuna skewers with teriyaki sauce. Firm texture close to meat, rich flavor.

Breaded and fried rice roll, filled with salmon and cheese. Very crispy outside and melt-in-your-mouth inside. Served hot.

Fried roll filled with cooked tuna and avocado. Crispy on the outside, flavorful and satisfying.

Fried roll filled mainly with cheese. Very indulgent, melt-in-your-mouth, and crispy.

Vegetarian inside-out roll (rice on the outside). Fresh, crunchy thanks to the cucumber and creamy thanks to the cheese.

Simple vegetarian roll with avocado and cream cheese. Mild and creamy.

The classic inside-out roll. Raw salmon and avocado inside, sesame rice outside. Perfect balance.

Salmon and cream cheese roll. Very melt-in-your-mouth texture and mild taste.

Salmon roll with spicy sauce and fried onions. Piquant flavor and crunchy texture.

Roll filled with cooked tuna mayonnaise and avocado. Familiar flavor and creamy texture.

Roll with crab stick and avocado. Slightly spicy and crispy thanks to the fried onions.

Raw tuna and avocado roll. A leaner alternative with a more pronounced flavor than salmon.

Roll filled with cooked salmon, ideal for those who don't like raw fish. Slightly spicy seasoning.

Sophisticated roll with salmon and asparagus, flavored with truffle oil. Earthy and refined flavors.

Sweet and savory roll combining salmon and fresh mango. Exotic, fruity, and slightly spicy.

Small roll wrapped in nori seaweed, filled with cucumber and cheese. Simple, fresh, and crunchy.

Small classic roll filled with salmon and avocado. The nori seaweed on the outside adds an iodized note.

Salmon and cream cheese maki. Creamy bite wrapped in crispy seaweed.

Traditional maki filled only with red tuna. Pure flavor of fish and seasoned rice.

Original maki with goat cheese. Distinctive cheese flavor contrasting with the rice.

Avocado-cheese vegetarian roll. Mild and creamy.

Large multi-ingredient roll (futomaki). Rich mix of fish, vegetables, and crispy elements.

Vegetarian spring roll wrapped in a translucent rice paper. Very fresh, without nori seaweed.

Salmon and avocado spring roll. Lighter alternative to maki, pleasant chewy texture of the rice paper.

Salmon-avocado-cheese spring roll. Freshness and creaminess.

Cooked salmon spring roll, slightly spicy. Tender texture without raw fish.

Tuna and avocado spring roll. Frank and fresh flavor.

Spicy tuna spring roll with spices and crispy onions. Piquant and textured.

Salmon spring roll with spicy sauce. Fresh with character.

Mediterranean-flavored fusion spring roll. Goat cheese and sun-dried tomatoes in a rice paper wrapper.

Seared salmon spring roll with green vegetables. Smoky flavor and sweet and savory sauce.

Rice-less roll, focusing on vegetables and fish. Very light, crunchy, and low-carb.

Tuna version of the rice-less roll. Crunchy salad and fresh fish in a rice paper wrapper.

California roll topped with thin slices of avocado on the outside. Visually green, with extra creamy texture.

Roll with cooked tuna, avocado & spicy mayo sauce. Very creamy and rich.

Roll filled with shrimp, topped with avocado. Mild shrimp flavor and buttery avocado texture.

Complex roll with seared salmon, vegetables, and cheese, topped with avocado. Rich in flavors and textures.

Roll combining two types of seared fish under a layer of avocado. Gourmet and hearty.

Inside-out roll where seaweed is replaced by a slice of fresh salmon wrapping the rice and cheese. 100% salmon pleasure.

Roll surrounded by salmon, filled with avocado and cheese. Very melt-in-your-mouth.

Roll wrapped in salmon with a goat cheese center. Bold land-sea combination.

Roll surrounded by salmon, filled with seared salmon and avocado. Double dose of salmon in different textures.

Salmon-cheese roll with seared salmon inside.

Gourmet roll with two types of seared fish, surrounded by raw salmon. Explosion of flavors.

Fruit roll surrounded by salmon. Mango adds an exotic sweetness that pairs well with the fish.

Roll surrounded by salmon, filled with surimi and avocado. Classic and effective.

Thick slices of fresh raw salmon served without rice. Tender and melt-in-your-mouth texture, delicate taste.

Slices of raw red tuna. Firm and meaty texture, fine and pronounced flavor.

Assortment of salmon and tuna sashimis. Allows you to taste both main fish.

Salmon slices lightly seared on the outside and raw on the inside. Served with ponzu sauce (citrus/soy) and chili peppers.

Seared tuna slices coated in sesame seeds. Interesting texture between raw and cooked, with a zesty flavor.

Salmon tataki flavored with truffle. Gourmet dish with powerful aromas.

Large complete bowl with a base (rice/quinoa) topped with diced raw salmon and numerous fresh vegetables. Healthy and balanced meal.

Tuna version of the poke bowl. Lean and flavorful fish accompanied by a variety of crunchy raw vegetables.

Colorful and nutritious vegetarian bowl. Mix of vegetables, fruits (pomegranate), and seaweed.

Salmon poke bowl with added fresh mango. The sweet touch of the fruit perfectly complements the fish.

Tuna and mango poke bowl. Fresh, exotic, and rich in flavors.

Seasoned rice bowl generously topped with slices of raw salmon. The traditional "deconstructed sushi".

Salmon chirashi with added cream cheese for extra smoothness.

Seasoned rice bowl topped with slices of raw red tuna. Simple dish highlighting the quality of the fish.

Chirashi topped with seared salmon (tataki) instead of raw. Slightly grilled flavor.

Original bowl with raw fish tartare marinated in coconut milk. Exotic, sweet, and creamy flavor.

Sweet carbonated drink with cola flavor. Refreshing and fizzy.

Sugar-free version of Coca-Cola. Same refreshing taste, without the calories.

Peach-flavored iced tea. Sweet, fruity, and thirst-quenching drink.

Fruity, non-carbonated drink with a tropical cocktail flavor. Sweet and popular with children.

Still natural mineral water from the French Alps. Pure and neutral.

Sparkling natural mineral water. Fine bubbles, aids digestion.

Hot espresso coffee. Intense and energizing flavor, ideal at the end of a meal.

Japanese blonde beer "Super Dry". Clean, dry, and very refreshing taste, perfectly complements sushi.

Bottle of selected white wine. Dry and fruity, pairs well with fish.

Bottle of selected red wine. Classic pairing.

Bottle of selected rosé wine. Fresh and light, ideal for summer.

Pieces of fresh cut fruit (usually mango or pineapple). Light, natural, and vitamin-rich dessert.

Toasted panini bread filled with chocolate-hazelnut spread. Melts in your mouth, warm and very sweet.

Creamy pudding dessert with tapioca pearls cooked in coconut milk. Gelatinous and creamy texture, exotic flavor.

Creamy strawberry dessert. Sweet and fruity.

Creamy mango dessert. Smooth texture and tropical taste.