JUNK NEUILLY

A 'smash' style burger where the beef patty is finely crushed on a hot griddle to create a crispy caramelized crust (Maillard reaction). Served juicy in a soft brioche bun. The number of patties depends on the chosen size (S=1, M=2, etc.).

A vegetarian alternative with a homemade patty made of cauliflower, potato, and Emmental cheese, breaded and fried to be crispy on the outside and melting on the inside. Served in a brioche bun with cheese and homemade sauce.

A rich and fragrant double smash burger, topped with an aromatic truffle sauce and crispy fried onions. The earthy flavor of truffle perfectly complements the grilled beef.

Vegetarian burger using a 'Redefine Meat' plant-based steak that mimics the texture and taste of meat. Served with cheese and homemade sauce.

Classic fries, golden and crispy. The ideal accompaniment to a burger.

Chicken pieces coated in Japanese Panko breadcrumbs and fried. Very crispy and light thanks to the Panko, with tender meat inside.

Bottled mineral water.

Standard sweet carbonated drinks.

Fruit juice.

Alcoholic beer.

Soft American cookie with milk chocolate chips. Sweet and comforting.

Chocolate and hazelnut cookie, reminiscent of spread flavors.

Cookie combining salty peanut butter and sweet chocolate.

Rich cookie with crunchy pecans and melting caramel.

Classic cookie with creamy white chocolate and macadamia nuts.