Sushi Nuha

A Chardonnay wine from the Mendocino region of California, USA, characterized by clear fruit aromas and a dry taste. It has a good balance with a smooth texture and appropriate acidity, highlighted by refined minerality and a long finish from oak aging with a refreshing conclusion. Pairs well with seafood dishes or creamy pasta.

A Sauvignon Blanc from the Marlborough region of New Zealand, rich with intense tropical fruit and stone fruit flavors. Crisp acidity and minerality harmonize to deliver excellent balance and a long finish. Best served chilled. Pairs well with seafood, salads, and light chicken dishes.

A Sauvignon Blanc produced by 'Bodega Casa Del Valle' in Spain. It offers rich aromas of citrus, white peach, apricot, melon, and pineapple, along with minerality. Characterized by refreshing acidity and a long finish, it pairs excellently with sushi and seafood dishes.

A representative Sauvignon Blanc wine from the Marlborough region of New Zealand. It is rich with intense passionfruit, gooseberry, and citrus aromas, and its crisp acidity and refreshing minerality create a clean finish. Pairs well with salads and seafood dishes.

A representative Sauvignon Blanc wine from the Marlborough region of New Zealand. It is rich with intense passionfruit, gooseberry, and citrus aromas, and its crisp acidity and refreshing minerality create a clean finish. Pairs well with salads and seafood dishes.

A boutique Chardonnay wine produced in Sonoma County, California, USA. It is characterized by a robust structure and rich fruit aromas from oak aging, with delicate minerality and creamy texture harmonizing to provide complex flavors and a long finish. Pairs well with flavorful seafood or roasted chicken.

A 100% Sauvignon Blanc wine from the Sancerre region of France's Loire Valley. It has a deep straw color and complex aromas of citrus, herbs, and minerality. It offers a refreshing, dry taste with balanced acidity and pairs well with seafood, goat cheese, and asparagus.

A Chablis wine from the Burgundy region of France, made from 100% Chardonnay. It is rich in fresh fruit aromas and minerality, boasting a refreshing, dry taste and a clean finish. It pairs excellently with seafood dishes, especially oysters or shellfish.

Decoy Chardonnay, the second label from Duckhorn Winery, harmonizes fresh and rich fruit aromas, balanced acidity, and a smooth texture. The complex notes of vanilla from oak aging and minerality create a delicate and elegant taste. Pairs well with chicken, fish dishes, and creamy pasta.

A natural wine from the Bianco d'Alessandro varietal, produced in Australia. It features rich aromas of citrus, creamy bread, lychee, honeydew melon, and pineapple. Its sweet yet nutty flavor and complex taste are appealing. Best enjoyed with light snacks or desserts.

A natural orange wine produced in Austria, with a bright orange color, dry profile, and medium body. Its smooth texture and diverse flavors are appealing. It pairs well with a variety of dishes, including seafood, chicken, and vegetarian options.

A French white wine characterized by delicate aromas and a clean taste, pairing well with various dishes. It is good to enjoy with light salads, seafood, or chicken.

A top-grade Junmai Daiginjo sake from Asahi Brewery in Niigata Prefecture, Japan. Carefully brewed with rice, it achieves a perfect harmony of umami, smooth palate, and delicate aroma, allowing you to experience the essence of top-tier sake. Suitable for special occasions or meals with loved ones.

A top-grade Junmai Daiginjo sake from Asahi Brewery in Yamaguchi Prefecture, Japan. Made by polishing rice down to 23%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It is recognized as a top-tier sake in Japan and is popular as a gift.

A premium Junmai Daiginjo sake from Kimoto Brewery in Mie Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It is one of Japan's finest sakes and pairs excellently with sashimi and seafood dishes.

A top-grade Junmai Daiginjo sake from Takasago Brewery in Iwate Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It is ideal for special occasions or with high-end Japanese cuisine.

A top-grade Junmai Daiginjo sake from Imonojo Brewery in Chiba Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It can be enjoyed chilled to deeply experience the sake's inherent taste and aroma.

A top-grade Junmai Ginjo sake from Kubota Brewery in Niigata Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It pairs well with various Japanese dishes.

A top-grade Junmai Ginjo sake from Imonojo Brewery in Saga Prefecture, Japan. Using 'Oyama Nishiki' rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It pairs particularly well with fresh seafood dishes such as sashimi and sushi.

A top-grade Junmai Ginjo sake from Shinshu Meguro Brewery in Nagano Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. Its clean taste pairs well with various Japanese dishes.

A top-grade Junmai Ginjo sake from Shimizu Seizaburo Brewery in Mie Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. Brewed using the 'Nakadori' method, it boasts an even more delicate and pure taste.

A top-grade Junmai Ginjo sake from Tenzan Brewery in Saga Prefecture, Japan. Polished to 75%, this Junmai Ginjo is characterized by the original flavor of the rice and its brilliant yet delicate aroma. You can enjoy a smooth palate and a long finish. Pairs well with traditional Japanese cuisine.

A top-grade Junmai Ginjo sake from Yamamoto Brewery in Akita Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. Enjoy its fresh fruit aromas and clean taste when served chilled.

A top-grade Junmai Ginjo sake from Matsumoto Brewery in Kyoto Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. As its name 'Shuhari' suggests, it is a special sake made by upholding tradition while also experimenting.

A top-grade Junmai Ginjo sake from Matsumoto Brewery in Kyoto Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. 'Machi' means village, and this sake captures the characteristics of the region. Pairs well with various Japanese dishes.

A special Junmai sake from Kamokinsyu Brewery in Hiroshima Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It can be enjoyed chilled for a deeper flavor and pairs well with various dishes.

A top-grade Junmai sake from Ichinokura Brewery in Miyagi Prefecture, Japan. With Yamada Nishiki rice polished to 65%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It pairs well with various Japanese dishes.

A top-grade Junmai Ginjo sake from Chiyomusubi Brewery in Tottori Prefecture, Japan. Using 'Gohryoku' rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It pairs particularly well with fresh seafood dishes.

A top-grade Junmai Ginjo sake from Imonojo Brewery in Saga Prefecture, Japan. Using Yamada Nishiki and Saga no Hana rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. Pairs well with fresh seafood or light meat dishes.

A top-grade Junmai sake from Nishizaki Brewery in Nara Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It boasts a balanced taste that is good to enjoy with meals.

A top-grade Junmai sake from Kobayashi Brewery in Gifu Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish, making it an ultra-dry sake. It pairs particularly well with spicy or fried dishes.

A Yamahai Junmai sake from Imonojo Brewery in Chiba Prefecture, Japan. With rice polished to 50%, it boasts a rich and deep flavor, moderate acidity, and a smooth palate. It can be enjoyed chilled for a richer flavor and pairs well with various Japanese dishes.

A Honjozo sake from Imonojo Brewery in Chiba Prefecture, Japan. With rice polished to 60%, it is characterized by its "Choshikuchi" (very dry) taste. Its clean and crisp flavor pairs well with various Japanese dishes, especially tempura or oily foods.

A top-grade Junmai sake from Sueyoshi Brewery in Niigata Prefecture, Japan. With rice polished to 60%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. Brewed with Niigata's clear water and rice, it boasts a crisp taste and pairs well with various dishes.

A premium soju boasting a deep, smooth taste and aroma, made with aged base spirits. Excellent served on the rocks or neat, and pairs particularly well with Korean cuisine.

A traditional Korean distilled soju made by distilling rice as the main ingredient. With an alcohol content of 25%, it is characterized by a smooth palate and a clean taste. It is best enjoyed straight or on the rocks and pairs well with various Korean dishes.

A traditional Korean distilled soju made by distilling rice as the main ingredient. With an alcohol content of 41%, it boasts a deep and intense flavor, characterized by its aged taste. It is best enjoyed straight or on the rocks and pairs well with rich Korean cuisine.

This is a premium draft beer from Japan, Yebisu. It is characterized by its smooth foam, deep flavor, and clean finish. Enjoying it chilled can make you feel like you've washed away the day's fatigue. Pairs well with various Japanese dishes or light snacks.

A sparkling water characterized by a refreshing palate. It cleanses the palate without interfering with the taste of food, making it ideal to enjoy during or after a meal. It is also excellent for quenching thirst.

A service that allows customers to open and consume wine or spirits they bring themselves. A per-bottle fee applies; please inquire with staff.