SUSHI EXPRESS@Esplanade Ratchadaphisek

Argentinian red shrimp sushi. Naturally sweet and firm shrimp. Served raw for a fresh taste, pairs well with sushi rice.

Boiled shrimp sushi topped with cheese. The salty cheese flavor combined with the sweet, tender shrimp. Ideal for those who enjoy rich flavors.

Thinly sliced, lightly seasoned ribeye sushi. Tender meat with a rich beef aroma, easy to eat.

Halibut or sole sushi. Soft, fine white fish with a delicate, mild flavor. Best enjoyed with soy sauce and wasabi.

Sea urchin gunkan sushi. Rich, creamy flavor with a distinct oceanic aroma.

Capelin roe gunkan sushi. Small, crunchy pearls with a salty, rich, and enjoyable flavor.

Red tuna nigiri. Tender, firm fish with low fat content. Experience the authentic taste of sea fish.

Red tuna sashimi. Bite-sized pieces, tender and fresh, low in fat. Enjoy the true taste of ocean fish, served with grated daikon radish.

Tuna sushi topped with a mellow miso sauce. Enhances aroma and richness, cutting through any fattiness.

Crispy golden fried shrimp served on sushi rice. The batter is crispy, and the shrimp inside is tender and bouncy.

Boiled shrimp sushi. Beautiful orange shrimp with natural sweetness. Easy to eat and suitable for all ages.

Inari sushi (sushi rice in seasoned fried tofu pouch). Sweet, mellow flavor. The tofu pouch is soft and soaked in sauce.

Sweet fried tofu pouch filled with Japanese seaweed salad. A blend of sweet tofu and the crispy, sesame-scented seaweed.

Surf clam sushi. Chewy, slightly crunchy texture with a subtle sweetness. Beautiful red color, appealing to the eye.

Good quality imitation crab stick sushi. Soft texture with a slightly sweet and savory flavor. A classic, easy-to-eat item.

Sweet egg omelet sushi. Smooth, soft egg with a sweet, fragrant flavor, tied with a small piece of seaweed.

Fresh squid sushi. Clear white meat with a pleasant chewy texture, satisfying to chew.

Grilled pickled mackerel sushi. Perfectly sour and salty with a slight smoky aroma from grilling.

Seaweed-wrapped sushi roll filled with imitation crab stick, sweet omelet, and cucumber. Mellow flavor with varied textures.

Sushi roll topped with cheese and lightly seared. Offers a fragrant aroma and a rich, salty, cheesy flavor in every bite.

Corn salad gunkan sushi. Sweet, crunchy corn kernels mixed with a mellow mayonnaise dressing.

Tuna salad gunkan sushi. Tuna mixed with mayonnaise. Savory and easy to eat.

Lobster (crayfish) salad gunkan sushi. Bouncy lobster meat mixed with a rich, sweet, and creamy salad dressing.

Seasoned octopus gunkan sushi with Japanese sesame sauce. Sweet, savory, slightly spicy flavor with a fragrant sesame aroma.

Kimchi seasoned jellyfish gunkan sushi. Crunchy jellyfish combined with the spicy and sour flavor of kimchi sauce.

Minced shrimp gunkan sushi with seafood sauce. Bold, spicy, and sour Thai-style flavor that contrasts with the sweetness of the shrimp.

Japanese seaweed salad gunkan sushi. Fresh green seaweed strands, crispy, with a sweet, savory, and sesame oil aroma.

Capelin roe gunkan sushi topped with cheese sauce. The crunchiness of the roe combined with the rich, creamy cheese sauce.

Seasoned scallop gunkan sushi with garlic. Chewy scallops with a fragrant garlic and seasoning aroma.

Japanese clam gunkan sushi. Tender clam meat with a mellow sweet and savory flavor.

Tuna gunkan sushi seasoned with Thai-style spicy salad (Laab). Bold, sour, spicy flavor with herbal aroma.

Large New Zealand mussels seasoned and grilled or baked until fragrant. Firm, full bite.

Japanese seaweed salad served as a side dish. Crispy seaweed strands with a sweet, savory, and sesame oil aroma. Enjoyable as a snack.

Thick Japanese rolled omelet. Soft, melt-in-your-mouth sweet flavor. Served in slices for snacking or with sushi.

Imitation abalone salad made from sliced giant octopus. Chewy texture, seasoned with a mellow sauce.

Shredded imitation crab stick mixed with salad dressing and fresh vegetables. Refreshing, sweet, and savory flavor, easy to eat.

Whole peeled boiled shrimp, ready to eat. Firm, sweet meat. Popular with cocktail sauce or soy sauce.

Steamed okra. Crispy outside, tender inside, with a unique slightly slimy texture. Best enjoyed with soy sauce.

Boiled edamame (green soybeans) with salt. Sweet and savory beans, enjoyable as a snack.

Steamed broccoli. Crispy, sweet, and nutritious. Pairs well with salads or sushi.

Cute little octopus-shaped red sausages. Salty and savory flavor, loved by children.

Smooth, fruity pudding. Sweet, refreshing, and a perfect palate cleanser.

Japanese dessert made from warabi starch. Soft, chewy texture similar to jelly, coated with fragrant kinako (roasted soybean) powder.

Dorayaki (pancake sandwich) filled with sweet red bean paste. Soft, fluffy pancake.

Hand-rolled cone-shaped sushi wrapped in seaweed, filled with boiled shrimp, vegetables, and sushi rice. Easy to eat with a complete flavor in one bite.

Cone-shaped sushi wrapped in seaweed, filled with grilled eel and sauce. The rich, fragrant eel meat pairs well with rice and seaweed.

Seasoned crab paste gunkan sushi. Rich flavor with a distinct crab paste aroma. Popular among crab paste lovers.

Hot miso soup with salmon pieces. Mellow flavor, soothing and helps cut through richness.

Salmon belly with streaks of fat, lightly seared and topped with melted cheese. Rich, creamy, melt-in-your-mouth flavor.

Aburi (flame-seared) salmon belly sushi. The smoky aroma from searing enhances the sweet, fatty flavor of the fish.

Extra large salmon belly sushi. A generous portion of tender and fatty salmon belly.

Large salmon sushi topped with special caramel sauce and lightly seared. Unique sweet and mellow flavor.

Thick-cut salmon nigiri. Beautiful marbling, tender, fresh, and sweet. A top-selling favorite.

Seasoned crab paste gunkan sushi. Rich flavor with a distinct crab paste aroma, perfectly paired with sushi rice.

Smoked salmon sushi. Features a mild smoky aroma and a richer, saltier flavor than fresh salmon. Topped with chopped green onions to complement the salmon's richness.

Sushi roll wrapped in salmon, topped with crunchy capelin roe. Full salmon flavor.

Giant octopus (tako) sushi. Chewy texture with a natural sweetness, satisfying to chew.

Shrimp sushi seasoned with garlic butter. Distinct garlic and butter aroma with a mellow flavor.

Boat-shaped salmon roe (ikura) gunkan sushi. Large roe pearls burst in the mouth, delivering a rich, salty, and intense flavor.

Sushi roll filled with raw salmon. Bite-sized pieces, easy to eat, with distinct salmon and seaweed flavors.

Alaska king crab sushi topped with rich crab paste. Sweet crab meat combined with the richness of crab paste.

Salmon sushi topped with spicy seafood sauce or Thai-style spicy dressing. Bold and flavorful.

Shrimp sushi with a sweet, sour, and spicy tamarind sauce. Offers a unique and refreshing flavor.

Sushi roll wrapped with flame-seared salmon belly. The burnt aroma and rich, tender fat are irresistible.

Grilled eel sushi with soy sauce. Tender eel with a sweet and savory sauce. A popular menu item.

Small bowl of salmon and salmon roe rice (mini don). Packed with quality ingredients in one bowl.

Small bowl of salmon and tuna sashimi rice. A combination of two sashimi kings in one bowl.

Raw sweet white shrimp sashimi. Clear, bouncy meat with natural sweetness and crispness. Popular with cocktail sauce or soy sauce.

Extra large shrimp tempura, fried to a golden crisp. Served with tempura sauce.

Finely minced salmon gunkan sushi. Sweet and fatty fish, lightly seasoned, easy to eat.

Salad roll wrapped in salmon, filled with crisp fresh vegetables, and drizzled with a mellow salad dressing.

Japanese steamed egg custard. Smooth, delicate texture with a savory dashi broth flavor. Easy to eat and soothing.

Choux cream pastry. Thin, soft pastry with a sweet, creamy, and rich filling.

Flame-seared salmon belly topped with sea urchin (uni), adding a premium rich and creamy flavor.

Extra large grilled eel sushi. Generous portion of tender eel with a sweet and savory sauce.

Hokkaido scallop sushi topped with truffle sauce. The luxurious aroma complements the sweetness of the scallops.

Thick-cut fresh salmon sashimi. Beautifully marbled, sweet, fatty, and refreshing.

Pan-seared scallop, slightly charred on the outside, tender and juicy inside.

Full salmon roe (ikura) gunkan sushi. Plump, bursting eggs with a salty, rich flavor.

Salmon sashimi lightly seared on the surface (Tataki). Offers a fragrant aroma and a different texture while keeping the inside fresh.

Salmon tataki nigiri. The surface is seared, giving it a fragrant aroma and a different texture. Served with side dishes.

Mackerel grilled with kabayaki sauce (eel sauce). Rich sweet and savory flavor, firm and fatty fish.

Australian Wagyu beef sushi. Tender meat with marbling, lightly grilled to a fragrant, melt-in-your-mouth perfection.

Mussel seasoned with a slightly spicy sauce. Cuts through richness and enhances the mussel's flavor.

Japanese sweet shrimp (Amaebi) sashimi. Exceptionally sweet, juicy, and tender shrimp.

Sweet shrimp sushi. The sweet, tender flavor of the shrimp pairs perfectly with the tangy sushi rice.

Raw shrimp marinated in fish sauce, Thai style. Served with a spicy seafood dipping sauce, intensely sour and spicy.

Fresh Hokkaido scallop nigiri. Tender, bouncy scallops with a delicate sweet flavor.

Smoked salmon sushi. Features a subtle smoky aroma and a richer, saltier flavor than fresh salmon.

Fresh squid sushi topped with sea urchin (uni). Combines the chewy texture of squid with the rich flavor of uni.

Dense, smooth cheesecake topped with sweet caramel sauce. A perfect dessert to end your meal.