After You Dessert Cafe Esplanade

Classic fluffy buttermilk pancakes served with butter and syrup. Soft texture and golden brown color.

Fluffy pancakes served with fresh banana slices. Sweet and satisfying.

Pancakes topped with chocolate sauce and fresh strawberries. A dessert-style breakfast item.

Pancakes drizzled with rich Nutella sauce and hazelnuts. Extremely chocolatey and nutty.

Pancakes served with a generous topping of fresh strawberries and strawberry sauce.

A warm chocolate cake with a gooey, molten fudge center. Served with ice cream.

Warm stewed strawberries topped with a crunchy buttery crumble. Served with vanilla sauce or ice cream.

A rich, dense chocolate fudge cake. Very intense chocolate flavor.

A plate of fresh strawberries, likely served with dipping sauces or cream.

Rich, thick clotted cream paired with fruit jam. Traditionally served with scones.

A savory-sweet dish featuring the combination of sharp cheddar cheese and sweet honey, possibly on a scone or bread base.

A festive take on affogato, likely featuring cookie crumbles with espresso poured over ice cream.

A shot of hot espresso poured gently over cold milk without ice. Offers a distinct separation of hot strong coffee and cold creamy milk.

A 'Dirty' coffee topped with Dalgona honeycomb toffee or whipped coffee foam for extra sweetness and texture.

A fusion dessert drink combining shaved ice (Kakigori) elements with an espresso shot.

Espresso with steamed milk and a thick layer of foam. Rich and creamy.

Espresso with plenty of steamed milk and a thin layer of foam. Smooth and milky.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile.

Espresso with chocolate and steamed milk. A sweet and warming coffee treat.

Warm malted milk drink. Creamy, sweet, and comforting without caffeine.

Strong black tea mixed with evaporated or condensed milk. Rich, smooth, and aromatic.

High-quality matcha green tea powder whisked with steamed milk. Earthy and slightly sweet.

Hot tea served with honey and lemon. Soothing and refreshing, perfect for the throat.

Espresso with milk and foam, served over ice. Refreshing and textured.

Thai-style iced coffee. Known for being very sweet, creamy, and strong, usually made with condensed milk.

Espresso poured over ice and milk. Smooth and cooling.

Espresso and cold water served over ice. Crisp and bold coffee flavor.

Cold tea sweetened with honey and tart lemon juice. Very refreshing.

A dairy-free cappuccino made with creamy oat milk and served over ice.

Premium iced chocolate drink, likely very rich and intense in cocoa flavor.

A refreshing mix of espresso and pink lemonade. Sweet, tart, and caffeinated.

Espresso combined with Yuzu (Japanese citrus) juice. Floral, citrusy, and bold.

Classic orange Thai tea served cold with milk. Sweet, spiced, and creamy.

Matcha green tea and milk served over ice. Refreshing with an earthy tea taste.

Cold fresh milk mixed with strawberry purée or chunks. Sweet and creamy.

Earl Grey tea brewed strong and mixed with milk over ice. Floral bergamot notes.

Roasted green tea with soy milk and tapioca pearls. Nutty and chewy.

Traditional HK-style milk tea served with chewy boba pearls.

Sweet caramel-flavored tea with tapioca pearls. Dessert-like and chewy.

Sweet and tart lemonade with a pink hue, likely from berries or syrup.

A zesty and sweet drink combining strawberry and lime flavors. Very thirst-quenching.

Sparkling soda with floral lavender and sweet lychee fruit. Aromatic and fizzy.

Earl Grey tea served with jelly pieces. Refreshing with a fun texture.

Blended ice drink with mango and passion fruit. Tropical, sweet, and tangy.

Smoothie-style blended ice drink made with sweet ripe mangoes.

Icy blended drink with the distinct floral sweetness of lychee fruit.

Blended strawberry drink, sweet and icy. Classic fruit smoothie flavor.