Sushi bateau

A bowl of vinegared rice topped with slices of raw fish (chirashi). Fresh and generous. Eaten by mixing the fish with the rice and a little soy sauce.

An assortment of raw fish served separately with a bowl of vinegared rice. Accompanied by soup and salad.

Vinegared rice bowl topped with slices of raw salmon and tuna. A fresh and flavorful two-color classic.

Vinegared rice bowl topped with prepared chicken pieces. A cooked alternative to raw fish.

Vinegared rice bowl filled with a mixture of chopped raw salmon and avocado. Creamy texture and fresh taste.

Vinegared rice bowl topped solely with slices of raw red tuna. For tuna lovers.

Complete menu combining royal makis and an assortment of grilled skewers (yakitori). Served with rice, soup, and salad.

Menu combining rainbow makis (topped with fish) and grilled skewers. Served with side dishes.

Menu with snow makis (cream cheese) and assorted yakitori skewers. Served with side dishes.

Classic combination of assorted sushi (fish on rice) and grilled skewers. A balanced hot and cold meal.

Menu featuring sliced raw fish (sashimi) and grilled meat skewers. Served with rice, soup, and salad.

Menu with california rolls (salmon/avocado) and grilled skewers. Served with usual side dishes.

Fresh menu with spring makis (wrapped in rice paper) and grilled fish skewers.

Combination of salmon-avocado california rolls and breaded and fried beef with cheese skewers.

Fresh red tuna slices. Firm flesh and pronounced flavor. To be dipped in soy sauce with wasabi.

Fresh raw salmon slices. Melts in your mouth with a rich flavor. A must-have in Japanese cuisine.

Raw sea bream slices. White-fleshed fish, delicate flavor and light texture.

Cooked octopus slices, served cold. Firm and slightly chewy texture, mild flavor.

Assortment of sliced raw fish (sashimi). Ideal for tasting different fish.

Large assortment of various raw fish. Perfect for sashimi lovers.

Large rice roll wrapped in nori seaweed, filled with multiple ingredients (fish, vegetables, omelet). Very filling and colorful.

Large rice roll (futomaki) with a rich filling including salmon and tuna. Flavorful and varied.

Vinegared rice ball topped with a slice of raw red tuna (Nigiri).

Vinegared rice ball topped with a slice of raw salmon (Nigiri).

Vinegared rice ball topped with a slice of raw sea bream (Nigiri).

Vinegared rice ball topped with a slice of octopus (Nigiri).

Vinegared rice ball topped with a slice of sweet Japanese omelet (Tamago).

Vinegared rice ball topped with a slice of cooked shrimp (Ebi).

Sushi Gunkan surrounded by nori seaweed and topped with salmon roe (Ikura). Iodinized flavor that bursts in your mouth.

Sushi Gunkan topped with lumpfish roe.

Rice ball topped with grilled eel glazed with sweet sauce (Unagi).

Creative sushi combining salmon and avocado on rice.

Grilled salmon skewers, often served with a sweet and savory yakitori sauce.

Grilled tuna skewers.

Grilled giant shrimp (prawn) skewers.

Chicken meatball skewers (Tsukune), tender and flavorful.

Grilled chicken wings on a skewer, crispy skin.

Classic chicken meatball skewers (Yakitori).

Grilled duck meat skewers.

Quail skewers.

Grilled scallop skewers, tender and delicate flesh.

Thin slices of beef rolled around melting cheese, all grilled.

Grilled beef skewers.

Breaded and fried chicken skewers.

Breaded and fried beef with cheese skewers for extra crispiness.

Cone of nori seaweed filled with rice, salmon, and avocado. Eaten by hand.

Large individual or sharing platter including a complete assortment: sushi, makis, sashimis, and skewers.

Feast for two served on a wooden boat. Wide variety of raw fish and grilled meats, including desserts.

Large boat for three people focused on assorted sushi and makis.

The largest assortment for four people, combining sushi, makis, and a large portion of sashimi.

Traditional Japanese rice wine.

Light and refreshing Japanese blonde beer.

Blonde Chinese beer.

Classic sodas.

Iced tea.

Sparkling water.

Fruit juice.

Juices with Asian flavors.

Mineral water (sparkling or still).

Dry rosé wine from Provence.

Rhône Valley rosé wine.

Beaujolais red wine.

Bordeaux red wine.

Dry white wine from the Loire Valley, pairs well with fish.

Alsace white wine.

Sweet exotic fruits served in syrup.

Candied ginger pieces in sugar, pungent and sweet taste.

Glutinous rice dough balls filled with egg or soy cream, sprinkled with shredded coconut. Served hot.

Lunch menu with assorted grilled skewers.

Lunch menu with grilled fish skewers.

Mixed raw fish and maki menu for lunch.

Assortment of sushi and makis.

Combined skewer and maki menu.

Salmon trio: sushi, sashimi, and maki.

Assortment of raw fish for lunch.

All beef menu with classic and cheese skewers.

Lunch menu with fried items (nêms/dumplings) and makis.

Breaded and fried beef with cheese skewers.

100% seafood skewer menu.

The classic beef-cheese in a complete menu.

Large assortment of 8 assorted skewers (meat and fish).

Menu combining grilled dumplings (gyoza) and skewers.

Fried menu: shrimp fritters and breaded skewers.

Large mix of fried items and fish skewers.

Breaded chicken cutlet (Tonkatsu) served with rice and side dishes.

Stir-fried wok noodles with chicken and vegetables. (No rice).

Classic 5 skewer menu.

Variation of the skewer menu with more beef with cheese.

Large vegetarian and fish platter composed solely of small makis.

Assortment of 18 California rolls.

100% salmon sushi menu.

Assortment of 10 assorted sushi.

Medium assortment of raw fish.

Large assortment of raw fish.

Small assortment of raw fish.

Mixed sushi and maki menu.

Mixed sushi and sashimi menu.

100% Salmon menu in three variations.

Balanced menu of sushi and sashimi.

Assortment of special rolls (snow, spring, california).

Cooked tuna california roll menu with skewers.

Very large varied menu with salmon in all its forms and skewers.

Royal maki platter.

Assortment of creative makis.

Rainbow maki platter (California rolls topped with fish slices).

Menu combining grilled dumplings and fresh makis.

Complete and varied menu including a hot starter of your choice.

Menu with colorful makis and a hot starter.

Gourmet combination of makis and beef-cheese skewers.