Super Mang

Sour and salty clear soup with preserved plums, soft minced pork meatballs. Soothing to drink, easy to eat.

White rice noodles stir-fried with crispy water mimosa. Intense flavor, slightly spicy, fragrant from the wok.

Pork stomach, thoroughly cleaned, blanched to perfection, not tough. Served with a delicious dipping sauce.

Rich coconut curry with river snails and shao-hsing wine leaves. Fragrant curry paste, savory, salty, and spicy flavor.

Fresh shrimp baked with glass noodles. Chewy glass noodles, seasoned with sauce and herbs. Fragrant with ginger and pepper.

Crispy fried chicken wings coated in three-flavor sauce. Sour, sweet, salty, and well-balanced.

Chicken wings seasoned with red wine sauce. Fragrant with Chinese wine, sweet and savory flavor.

Spicy clear Tom Yum soup with fried or grilled river fish. Fragrant with dried chilies and roasted herbs.

Fresh prawn claws stir-fried with chili and salt. Salty, spicy, and savory flavor, fragrant with fried garlic. Addictive to eat.

Minced shrimp mixed with seasonings, formed into balls, and deep-fried. Bouncy and tender inside. Served with plum sauce.

Whole soft-shell crab, deep-fried until crispy, topped with fragrant fried garlic. Edible whole. Salty and savory flavor.

Soft-shell crab stir-fried with curry powder, egg, and fresh milk. Fragrant, rich, and savory flavor. Tender crab meat, easy to eat.

Tofu skin wrapped with minced pork and crab meat, deep-fried until golden brown. Served with sweet plum sauce.

Fried sun-dried squid with eggs, slightly dried then fried. Chewy texture, firm eggs, salty and savory flavor.

Fried river fish with chu chee curry sauce and coconut milk. Spicy, sweet, and rich flavor, fragrant with shredded kaffir lime leaves.

Stuffed squid, fried with garlic until fragrant. Savory and mellow seasoning.

Fresh sea bass steamed in a broth seasoned with lime, chili, and garlic. Zesty sour and spicy flavor.

Fresh fish steamed with soy sauce, ginger, and spring onions. Salty, sweet, and savory flavor, fragrant with sesame oil. Tender and juicy fish.

Fried river catfish, crispy outside, tender inside. Topped with crispy fried garlic. Served with chili sauce.

Crispy fried sea bass, split open, topped with sweet and salty fish sauce, served with mango salad.

Prawn claws battered and fried until golden brown and crispy. Can be eaten as a snack or appetizer.

Stir-fried prawn claws with fresh bird's eye chilies. Spicy and intense flavor, fragrant with fresh chilies.

Prawn claws stir-fried with spicy curry paste, served in a hot pan. Spicy and hot flavor, fragrant with herbs.

Crispy fried tofu, soft inside. Stir-fried with chili and salt. Perfectly salty and spicy.

Crispy pork belly stir-fried with chili and salt until dry. Intense flavor, crispy and delicious.

Small fried shrimp skewers stir-fried with chili and salt. Fun to chew, salty, savory, and spicy flavor.

Chicken wings stir-fried with fresh chilies and salt. Fragrant from the wok, flavorful.

Fresh shrimp fried and stir-fried with chilies and salt. Savory, spicy, and mellow flavor, fragrant with seasonings.

Crispy fried seasoned pork skin. Light, sweet, and salty flavor. Can be eaten as a snack.

Fried Chinese sausage, cooked until fragrant. Sweet flavor, goes well with rice porridge.

Fluffy, thick, soft omelet with minced pork. Savory seasoning, fried until golden brown.

Crispy fried dried squid. Chewy texture, salty and savory flavor. Great as a snack.

Fried sun-dried snakehead fish until golden brown and crispy. Firm meat, perfectly salty flavor.

Small fish seasoned sweet then fried. Crispy and delicious, easy to eat.

Stewed pork intestines, fried until crispy outside and tender inside. Fragrant with stew spices. Served with sweet soy sauce.

Omelet with minced shrimp or whole shrimp. Fried until fluffy and soft. Fragrant and delicious.

Omelet with crab meat. Sweet and fragrant from the crab meat. Served with chili sauce.

Pork intestines marinated with garlic and pepper, fried until crispy. Not tough, fun to chew.

Pork marinated in fish sauce, fried until golden brown. Fragrant with fish sauce, salty and sweet flavor.

Marinated chicken wings, fried until the skin is crispy and the meat is tender and juicy.

Firm pork sausage, fried until the skin is tight. Peppery and savory flavor.

Sun-dried marinated pork, fried until tender, not tough. Savory flavor.

Beef marinated with seasonings, sun-dried, then fried until fragrant. Chewy and delicious.

Marinated pork ribs, fried until cooked through. Meat falls off the bone. Fragrant with garlic.

Pork belly marinated in fish sauce, fried until crispy. Fatty with tender meat. Salty and savory flavor.

Fresh shrimp fried and coated with seasoned fish sauce. Perfectly salty and sweet.

Fried minced frog with garlic and pepper. Firm flesh, similar to chicken but sweeter, fragrant with spices.

Crispy wood ear mushrooms stir-fried with egg. Savory seasoning, easy to eat.

Tender morning glory stems stir-fried over high heat. Intense flavor, fun to chew.

Stir-fried young bamboo shoots with fresh chilies and meat. Spicy and hot flavor, fragrant with bamboo shoots.

Glass noodles stir-fried with egg and shao-hsing wine leaves. The unique aroma of shao-hsing wine leaves pairs well with glass noodles.

Chewy glass noodles stir-fried with crispy water mimosa. Intense flavor, in the style of Pad Mee Krob.

Stir-fried chicken with shredded ginger, wood ear mushrooms, and onions. Spicy flavor from ginger, aids digestion.

Stir-fried white chives with fried egg tofu and minced pork. Savory flavor, fragrant with chives.

Stir-fried minced pork with pickled mustard greens until dry. Salty, savory flavor, fragrant with pickled mustard greens. Eat with hot rice porridge.

Stir-fried glass noodles with shao-hsing wine, stink beans, and preserved ginger. Unique aroma, rich and intense flavor.

Stir-fried garlic chives or broom flowers with fresh shrimp. Naturally sweet and crispy vegetables.

Stir-fried holy basil. Intense flavor, fragrant with holy basil, spicy with fresh chilies.

Crispy pork belly stir-fried with holy basil. Crispy pork skin with savory basil sauce.

Fried century egg stir-fried with basil sauce, topped with crispy fried basil. Intense flavor.

Fresh, crispy asparagus stir-fried with tender shrimp. Savory seasoning, fragrant with oyster sauce.

Crispy fried catfish stir-fried and coated with red curry paste. Spicy, sweet flavor, fragrant with kaffir lime leaves.

Beautiful stink beans stir-fried with shrimp paste and fresh shrimp. Intense flavor, salty, spicy, sour, fragrant with shrimp paste.

Stir-fried mussels with fresh herbs, young peppercorns, and fingerroot. Spicy flavor to eliminate fishiness.

Fried egg tofu topped with minced pork and various vegetable sauce. Savory flavor, suitable for children.

Fresh squid stir-fried with savory, yellow salted egg sauce. Salty, savory, and rich flavor.

Tender pork stomach stir-fried with pickled mustard greens (kiam chai). Perfectly sour and salty flavor, cuts through richness.

Fresh razor clams stir-fried with spicy curry paste herbs. Spicy and hot flavor, fragrant with fingerroot and young peppercorns.

Stir-fried fish maw with eggs and bean sprouts. Savory and fragrant from the wok.

Fresh seafood stir-fried with black pepper sauce. Spicy and hot flavor, fragrant with spices.

Large fried sea bass pieces stir-fried with black pepper sauce. Sweet and fresh fish flavor complements the spiciness.

Sea bass slices stir-fried with black pepper sauce. Intense flavor, fragrant with herbs.

Wild boar with fatty skin, stir-fried with spicy curry paste and young peppercorns. Intense flavor.

Stir-fried soft roe and chicken innards with spicy curry paste. Savory, spicy flavor, fragrant with curry paste.

Stir-fried soft roe with spicy herbs. Hot and spicy flavor.

Stir-fried sea catfish with spicy curry paste. Rich in herbs, effectively removes fishiness.

River catfish with chewy skin and tender meat, stir-fried with spicy curry paste. Intense spicy and hot flavor.

Minced frog stir-fried with spicy curry paste. Intense flavor, fragrant with spices.

Minced frog stir-fried with holy basil. Spicy and hot flavor, dry, fragrant with holy basil.

Stir-fried jute leaves with minced pork and fried garlic. Slightly bitter and savory flavor, unique. Eat with rice porridge.

Fresh, crispy sunflower sprouts stir-fried over high heat. Sweet and crispy, delicious flavor.

Stir-fried morning glory with bean paste sauce. Salty and spicy flavor.

Crispy Chinese broccoli stir-fried with oyster sauce. Sweet and crispy flavor, similar to kale but crispier.

Stir-fried chayote shoots with oyster sauce. Sweet and crispy flavor from young vegetable shoots.

Crispy Chinese kale stir-fried with sauce. A popular dish, goes well with crispy pork.

Plump white bean sprouts stir-fried with yellow tofu and minced pork. Savory flavor, easy to eat.

Tender water mimosa stir-fried over high heat. Crispy and delicious, intense flavor.

Cabbage stir-fried with good fish sauce in a hot pan. Slightly burnt fish sauce aroma, sweet and salty flavor.

Stir-fried Sesbania grandiflora flowers with egg. Naturally sweet and savory flavor from the vegetable.

Chinese bitter melon stir-fried with egg. Slightly bitter flavor balanced by the richness of the egg. Delicious.

Sweet and crispy preserved ginger stir-fried with egg. Savory, sweet, and mellow flavor.

Chewy glass noodles stir-fried with egg and a little vegetable. Easy to eat, kids love it.

Stir-fried three types of mushrooms with oyster sauce. Sweet and savory flavor from various mushrooms.

Sweet preserved radish stir-fried with egg. Sweet, savory, and salty flavor. Goes well with rice porridge.

Napa cabbage stir-fried until soft with minced pork. Sweet vegetable broth.

Stir-fried Malabar spinach with egg. Savory and delicious flavor, not bitter. A popular dish.

Stir-fried mixed vegetables with fresh shrimp. Provides complete nutrition.

Crispy broccoli stir-fried with oyster sauce and crispy pork. Savory flavor.

Stir-fried minced pork with dry salted egg. Salty, savory, and intense flavor.

Stir-fried minced pork with fragrant salted fish, lime, and sliced chilies for added flavor.

Pork simmered with palm sugar and soy sauce until rich, sweet, and salty. Tender meat.

Stir-fried clams with chili paste. Sweet and spicy flavor, fragrant with basil.

Clear or creamy Tom Yum soup with various mushrooms. Refreshing sour and spicy flavor.

Spicy Tom Yum soup with large pieces of grouper. Firm, sweet, and not fishy fish.

Tom Yum soup with tender sea bass. Sour and spicy soup, fragrant with herbs.

Mixed seafood Tom Yum soup. Shrimp, squid, fish. Rich and flavorful.

Spicy sour soup with dried fish. Fragrant with roasted dried fish and chilies. Sour and salty flavor.

Clear Tom Yum soup with seafood. Spicy flavor with holy basil added for extra aroma and heat.

Super chicken feet soup, stewed until very tender. Spicy and sour broth, satisfyingly spicy.

Mildly sour and sweet sour soup with various vegetables. Suitable to eat with steamed rice.

Sour soup with large pieces of fried omelet with shao-hsing wine, soaked in the soup.

Spicy curry without coconut milk. Spicy and hot flavor, fragrant with fingerroot and young peppercorns.

Clear soup with various vegetables and fresh shrimp. Fragrant with pepper and shrimp paste. Spicy pepper flavor.

Spicy Tom Yum soup with river catfish. Chewy skin, tender meat, intense soup flavor.

Tom Yum soup with tender snakehead fish. Rich flavor.

Spicy sour soup with snakehead fish belly. Fatty and chewy, for those who like the belly part.

Rich sour soup with fried snakehead fish pieces and water mimosa.

Spicy sour soup with large, chewy, and rich roe. Delicious.

Smooth steamed egg. Savory flavor, easy to eat and soothing.

Tender stewed pork intestines, fragrant with spices. Sweet and salty stew broth.

Fresh shrimp marinated in fish sauce, served with fresh bitter melon and spicy seafood sauce.

Shrimp salad with lemongrass and chili paste. Intense flavor, fragrant with Thai herbs.

Rich stir-fried shrimp and squid with curry powder. Fragrant with egg and fresh milk.

Stir-fried crab meat with curry powder. Fragrant, rich, and savory flavor. Eat with hot steamed rice.

Stewed pork hock until tender. Chewy tendons, rich broth.

Stir-fried crispy catfish with chili and ginger. Sweet and spicy flavor, crispy and delicious, fragrant with curry paste.

Boiled grouper slices. Tender and bouncy texture. Served with soybean paste dipping sauce or seafood sauce.

Boiled white sea bass slices. Tender, sweet, and not fishy.

Crispy fried sun-dried squid. Salty and savory flavor, fragrant and delicious.

Large fried sea bass pieces with fish sauce. Firm, fatty flesh, fragrant with premium fish sauce.

Steamed squid with lime. Intense sour and spicy flavor, fragrant with garlic.

Whole crispy fried sea bass topped with three-flavor chili sauce. Sour, sweet, and spicy.

Whole crispy fried sea bass with fish sauce. Crispy outside, tender inside, fragrant with fish sauce.

Crispy fried grouper topped with chili sauce. Intense flavor complements the grouper.

Whole fried grouper with fish sauce. Fresh, sweet fish meat contrasted with the salty, fragrant fish sauce.

Salted egg yolk salad with herbs. Spicy and sour flavor to cut through richness.

Spicy and sour pickled mustard greens salad. Crispy and delicious, eaten with rice porridge.

Salted egg yolk salad. Rich, savory, spicy, and sour flavor.

Dried shrimp salad with ginger and bird's eye chilies. Salty, spicy, and fragrant with ginger.

Fried salted fish with lime, sliced chilies, and shallots. Salty and sour flavor, goes very well with rice porridge.

Fried Chinese sausage slices, spicy and sour salad. Sweet first, then sour and spicy.

Century egg salad with preserved ginger and salad ingredients. Savory flavor.

Crispy fried snakehead fish salad with mango or other salad ingredients. Crispy, salty, and sour flavor.

Fresh, crispy sunflower sprouts salad. Refreshing to eat.

Boiled pork stomach salad. Chewy and crispy, not tough or fishy. Intense flavor.

Boneless chicken feet salad. Crispy and chewy, fun to eat. Intense flavor.

Crispy fried pork skin salad with a light dressing. Sour, sweet, and crispy flavor.

Glass noodle salad with minced pork and various ingredients. Chewy noodles absorb the delicious dressing.

Mixed salad with various ingredients including seafood and pork. Full-bodied flavor.

Boiled cockles with chili paste or seafood sauce. Spicy and zesty flavor.

Crispy boiled water mimosa salad with chili paste. Rich and savory flavor, fragrant.

Boiled pork slices with spicy and sour dressing. Served with crispy, chilled kale stems.

Crispy fried catfish served with spicy mango salad.

Spicy salad with three types of crispy fried ingredients, such as fish maw, squid, and cashew nuts. Fun to chew.

Crispy fried egg salad with sour dressing. Sour, salty, sweet flavor, easy to eat.

Special mixed salad with various ingredients including crispy pork skin, dried shrimp, Chinese sausage, and pickled vegetables. Diverse flavors in one dish.

Special mixed egg salad with chewy fish roe, rich egg yolk, and fragrant crab roe. Zesty and savory flavor.