Kuay Tiew Ruea Deuan Kawee

Pork Waterfall Noodles. Rich flavor from pork blood and spices. The bowl contains fresh pork, meatballs, tender pork, and liver. The broth is intensely flavored, aromatic, and rich.

Pork Waterfall 'Gaolao' is an intense noodle soup with only pork, meatballs, and morning glory, served without noodles. Popularly eaten with rice.

Cooked pork meatballs, bouncy texture. Served separately as a snack, often eaten with a spicy dipping sauce.

Blanched Thai morning glory, cooked just right. Crispy and delicious, it's a side vegetable that adds fiber and freshness when eaten with spicy noodles.

Crispy fried pork cracklings, enjoyable to chew. Used as a topping for noodles to add a crunchy texture and savory flavor.

Hot cooked jasmine rice, perfect for pairing with 'Gaolao'.

Dessert made from Chinese herbs, with a chewy black jelly texture in a clear syrup with ice. Sweet and refreshingly cool, it helps relieve 'heatiness'.

Ancient Thai dessert served in small traditional cups, consisting of a sweet pandan leaf batter layer and a salty-rich coconut cream topping. Soft and smooth texture.

Refreshing, fizzy cola-flavored carbonated drink.

Refreshing, fizzy cola-flavored carbonated drink.

Refreshing Thai brand cola-flavored carbonated drink.