SUPER - DÖNER & KEBAB

A classic kebab sandwich served in a round bread. Filled with spit-grilled meat (chicken or veal/turkey) or a vegetarian option, and served with fries.

A generous plate composed of kebab meat or vegetarian option, accompanied by roasted vegetables, fresh salad, houmous, and homemade fries. Served with warm bread.

Student meal deal including a döner kebab, fries, and a 33cl drink. A complete and economical meal.

Full menu including a döner kebab, a portion of fries, and a refreshing drink.

The döner sandwich served alone, without sides. Round bread filled with meat or vegetarian alternative and raw vegetables.

A fresh composed salad with various crunchy vegetables and feta cheese. Dressed with a tangy pomegranate vinaigrette.

Homemade fries made from local potatoes. Crispy and golden thanks to a double fry.

A mix of oven-roasted vegetables, Turkish ratatouille style. Flavorful and melting, served with a homemade sauce.

A creamy chickpea and sesame paste (tahini) puree. Seasoned with garlic and lemon, ideal to enjoy with bread.

Savory pastries made of rolled filo dough, stuffed with cheese and herbs. Fried to be crispy on the outside and melting on the inside.

Assortment of pickled vegetables. Adds a crunchy acidity to accompany the meal.

Selection of natural wines varying according to arrivals. Ask the staff for today's options.

Turkish Pilsner-style blonde beer. Light and refreshing, perfect to accompany a kebab.

50cl bottle version of Efes Turkish blonde beer. Mild malty taste and easy to drink.

Organic artisanal beer flavored with saffron. A unique and slightly spicy flavor.

Artisanal blonde beer with notes of dried citrus (black lemon). Tangy and aromatic taste.

Amber saffron beer. Darker color with notes of caramel and spices.

Light white beer infused with saffron. Sweet and floral.

Breton blonde draft beer, certified organic. Balanced profile between malt and fruit.

Organic IPA beer with a pronounced bitterness and fruity aromas. Refreshing and hoppy.

Classic sodas in can format.

Bottle of still mineral water.

Carbonated drinks served in glass bottles.

Bottle of sparkling mineral water.

Espresso coffee made with freshly roasted organic beans.

Traditional Turkish coffee, strong and unfiltered, served in a small cup with grounds at the bottom.

A double shot of espresso for more intensity.

Traditional Turkish black tea, served hot in a small curved glass.

Set menu including a hot drink (coffee or tea) with a Turkish confection (loukoum).

Soft and sweet Turkish confection, flavored with various aromas and dusted with powdered sugar.

Traditional creamy dessert made from rich dairy product, served with honey and nuts.

Ice cream with traditional oriental flavors like pistachio, orange blossom, or rose.

Rich pastry composed of thin layers of filo dough, filled with chopped pistachios and soaked in sweet syrup.