Super Bowl BKK

Japanese-style fried chicken using marinated thigh meat, coated in batter and fried until crispy outside and tender inside. Salty and savory, well-rounded flavor. Served hot, enjoy with sauce or a squeeze of lime for added taste.

Shrimp spring rolls with whole shrimp inside. Fried until golden and crispy. The shrimp is sweet and bouncy. Served with wasabi mayo for a slightly spicy and pungent taste that cuts through richness.

Fresh oysters imported from Japan, breaded and deep-fried until crispy. The oysters are juicy with a rich sea flavor. Crispy outside, not oily. Served with a sweet and sour tonkatsu sauce.

Japanese-style pork sausage (Arabiki) grilled until fragrant, with crispy skin and firm texture, topped with melted mozzarella cheese for a salty, savory taste with hints of grill and cheese.

Crispy shredded fresh cabbage salad tossed with sesame oil and soy sauce. Salty, savory, with a fragrant sesame aroma, topped with seaweed. A refreshing appetizer.

Mixed stir-fried vegetables seasoned with Japanese-style sauce. The vegetables retain their natural crispness and sweetness. Well-rounded flavor with a fragrant wok aroma.

Giant octopus tentacles coated in tempura batter and deep-fried until crispy. The octopus is chewy but not tough, with a light and crispy batter. Served with a rich tartar sauce.

Chicken Gyoza. Crispy fried dumplings with seasoned minced chicken. The wrapper is fried until crispy, the filling is juicy, and the taste is well-rounded. Served with a sweet and sour gyoza dipping sauce.

Tender chicken breast wrapped in fragrant shiso leaf, coated in tempura batter and deep-fried until crispy. Served with tempura dipping sauce with grated radish. Light and refreshing taste.

Hokke fish from Japan, grilled over charcoal until fragrant. The white fish is tender and juicy with streaks of fat, and has a mild salty taste. Squeeze lemon for freshness. Delicious as a snack or with rice.

Fried chicken coated in sweet and sour Nanban sauce, topped with rich boiled egg tartar sauce. Crispy outside, tender inside, with a full-bodied flavor. A popular dish from Miyazaki.

Crispy fried chicken tossed in a refreshing sweet and sour orange sauce, with bell peppers and lotus root for added texture. The aroma of orange makes it easy to eat without feeling greasy.

Sliced pork stir-fried with Japanese green onions and ginger, seasoned with a sweet and savory Japanese sauce. The ginger aroma stimulates the appetite, and the sweet Japanese green onions complement the pork well.

Charcoal Grilled Pork Bowl. Pork neck and belly slices grilled until fragrant, topped with a rich sauce, served with a runny soft-boiled egg and soft Japanese rice.

Chicken and Egg Bowl (Oyako Don). Tender chicken simmered in dashi sauce with egg and onion. Sweet and savory, well-rounded flavor. The egg is soft and melts in your mouth. Easy and comforting to eat.

Australian beef steak bowl, grilled to the perfect doneness. Tender and juicy meat, topped with a rich garlic butter sauce and crispy fried garlic.

Beef fat fried rice cooked with fragrant beef fat, seasoned richly, topped with soy-marinated egg yolk. You can choose to add diced steak for a full bite of deliciousness.