Tamnanthai Restaurant Nana-Ploenchit

Large river prawns grilled over charcoal until cooked, tender and naturally sweet. Served with a spicy seafood dipping sauce.

River prawns topped with a rich, creamy red curry sauce, salty, sweet, and creamy, with a fragrant aroma of sliced kaffir lime leaves.

Crispy fried shrimp tossed with fried garlic and fragrant pepper. Savory and easy to eat.

Meat stir-fried with curry powder, egg, and chili paste. Mild and creamy, with a subtle spice aroma.

Crispy fried squid rings with garlic and pepper, tender inside, fragrant with fried garlic.

Crispy fried squid rings, golden brown, crispy outside and tender inside. Served with chili sauce or plum sauce.

Spicy and sour creamy Tom Yum river prawn soup with tender young coconut for sweetness and creaminess, balanced by the spicy and sour Tom Yum flavors.

Spicy and sour Tom Yum shrimp soup, fragrant with lemongrass, kaffir lime leaves, and chili. A world-famous Thai dish.

Fresh, sweet sea bass in a spicy, flavorful Tom Yum soup with herbs. No fishy smell.

Tom Yum soup with a variety of seafood, including shrimp, squid, and fish, seasoned with a spicy and delicious flavor.

Spicy clear soup with pepper, various vegetables, and fresh shrimp. Fragrant with shrimp paste and Thai basil.

Sour, salty, and sweet chicken curry with galangal and lemongrass aroma. Mild and not too spicy.

Clear soup with stuffed bitter melon filled with seasoned minced pork. Mild flavor, the slight bitterness of the melon aids appetite.

Poached shrimp tossed in a spicy chili paste dressing with finely sliced lemongrass and various herbs.

Boiled marinated pork served with a spicy, sour, and hot dipping sauce, garnished with crispy kale stems and sliced garlic.

Chewy bean vermicelli salad with minced pork and seafood, seasoned with a perfect balance of sour, salty, and spicy.

Grilled pork neck or beef, charcoal-grilled, tossed with a spicy dressing, cucumber, tomato, and celery.

Steamed fresh shrimp topped with a spicy seafood dipping sauce, sour, spicy, and fragrant with lime and garlic.

A variety of seafood mixed and seasoned with a delicious dressing, herbs, and fresh vegetables.

Poached or fried sea bass salad with herbs. Spicy and refreshing.

Traditional Thai dipping sauce made from simmered coconut cream with salted crab or fermented soybean paste. Sweet, creamy, and salty taste, served with fresh vegetables.

Spicy shrimp paste dip served with fragrant fried mackerel and various boiled or fresh vegetables.

Spicy chili paste dip with minced shrimp for sweetness and texture, served with crisp fresh vegetables.

Crispy shredded papaya salad, seasoned with fish sauce, lime, and palm sugar. Available with peanuts (Tam Thai) or fermented fish sauce (Pu Pla Ra).

Sliced grilled pork neck seasoned with Laab Nam Tok dressing (roasted rice powder, chili flakes, lime, fish sauce), fragrant with herbs.

Isaan-style finely minced meat salad, fragrant with roasted rice powder and dried chili. Sour, salty, and spicy.

Hot steamed sticky rice, served in a bamboo container. Perfect with E-Sarn dishes.

Sweet and sour stir-fry with shrimp, squid, pineapple, cucumber, and tomato. Mild flavor, suitable for children.

Crispy stir-fried kale, high heat. Choose to stir-fry with tender pork liver or fragrant salted fish.

Sweet and tender angled gourd stir-fried with egg and fresh shrimp. Mild and easy to eat.

Bitter melon stir-fried with egg. Mildly seasoned, the bitterness of the melon perfectly complements the richness of the egg.

Thin omelet filled with minced pork and shrimp stir-fried in a sweet and sour tomato sauce, with various vegetables.

Stir-fried seasonal mixed vegetables with seafood, seasoned with oyster sauce. Savory and well-balanced.

Crispy and sweet Chinese cabbage stir-fried with bouncy shrimp balls. Lightly seasoned, suitable for everyone.

Crispy fried tofu stir-fried with fragrant Chinese celery. Chinese-style seasoning, savory and rich.

Beef stir-fried with a spicy black pepper sauce, fragrant with spices and bell peppers.

Fresh stink beans stir-fried with shrimp paste, minced pork, and fresh shrimp. Rich and intense flavor, fragrant with stink beans and shrimp paste.

Spicy red curry stir-fried chicken with Thai herbs for added fragrance.

Crispy fried catfish stir-fried with red curry paste and fingerroot. Rich and spicy.

The popular 'can't-think-of-anything' dish, stir-fried meat with holy basil, chili, and garlic. Spicy and fragrant.

Crispy fried catfish stir-fried with fresh herbs like young peppercorns and fingerroot. Spicy and aromatic.

Thai-style stir-fried noodles seasoned with tamarind sauce, crushed peanuts, egg, and tofu. Sweet and sour taste.

Singapore-style rice vermicelli stir-fried with curry powder and seafood. Fragrant with spices.

Noodles topped with a rich, savory gravy, served with Chinese kale and tender marinated meat.

Thick noodles stir-fried with dark soy sauce and egg, with Chinese kale. Sweet, salty, and wok-fragrant.