Suki Aong

A meal set that allows you to choose between 'Suki' (boiled in soup) or 'Moo Krata' (grilled on a pan with a soup compartment). Served with vegetables and your choice of various meat sets such as pork, chicken, beef, shrimp, and squid. Suitable for sharing.

Marinated pork in suki style, suitable for boiling. Tender and flavorful on its own.

Marinated pork, seasoned for grilling on a moo krata grill, providing a mellow flavor when slightly charred.

Marinated beef, can be boiled for suki or grilled in a pan.

Fresh chicken, marinated and tender, ready to cook

Fresh sliced pork liver, suitable for boiling in soup, sweet and rich flavor.

Fresh shrimp for boiling or grilling

Fresh squid, cut into bite-sized pieces

Alkalized squid, crispy texture, enjoyable to chew, commonly used in suki or yen ta fo.

Smoked streaky bacon, thinly sliced

Specially seasoned minced pork, with a bouncy and soft texture.

Seasoned fermented bean paste, used for mixing into dipping sauce or additional seasoning.

The restaurant's special dipping sauce, for eating with suki or moo krata.

A set of various fresh vegetables for suki.

Shredded cabbage

Dried glass noodles, soaked and ready to boil

Japanese udon noodles, thick and soft texture

Additional seasoning set for dipping sauce, includes fresh chili, minced garlic, and lime.

Mildly flavored clear soup stock.

Fresh chicken egg

Thai-style sukiyaki served in soup form, consisting of glass noodles, morning glory, napa cabbage, egg, and your chosen meat, in a soup seasoned with our special fermented bean curd sauce, with a mellow flavor.

Thai-style dry-fried sukiyaki, glass noodles stir-fried with egg, vegetables, and suki sauce until dry and fragrant with a wok aroma. The flavor is richer than the soup version.