Raan Khao Pad Chun Li

A unique blend of Chinese and Japanese style fried rice, using beautiful grains of rice stir-fried with shabu pork until fragrant, with a mellow and distinctive flavor.

Fragrant garlic fried rice, rich in garlic flavor, perfect for garlic lovers.

A combination of shabu pork fried rice and fragrant fried garlic, offering a rich flavor and diverse textures in one dish.

Shrimp fried rice made with soft and chewy short-grain Japanese rice, stir-fried with fresh, bouncy shrimp. It has a mellow flavor and a fragrant wok aroma.

Shrimp fried rice enhanced with the aroma and slight spiciness of a generous amount of fried garlic, perfectly complementing the sweet shrimp.

Shabu pork fried rice topped with a large pile of tobikko (shrimp roe), providing a crunchy texture and a novel taste experience.

Fried rice mixed with mentaiko (spicy cod roe), with a savory, slightly spicy taste and a unique aroma of the roe.

Pork and vegetable filled gyoza, pan-fried with water to achieve a crispy bottom and soft top. Served with gyoza dipping sauce.

Tender boiled dumplings topped with a Sichuan-style sauce containing roasted sesame and chili, offering a spicy and fragrant flavor.

A Japanese-Chinese style omelet rice dish. Inside is shabu pork fried rice, topped with a soft omelet and a rich, savory Ankake sauce.

Fried rice topped with omelet and Ankake sauce, enhanced with bouncy, tender shrimp for a delicate flavor.

Omelet rice topped with sauce and tobikko (flying fish roe) for a crunchy texture and beautiful presentation.

Rich and aromatic curry with spices, served with hot steamed rice. You can choose additional toppings as desired.