Sugaya

Sashimi of fatty yellowtail, which is in season during winter. It features a melt-in-your-mouth texture and rich umami. Please enjoy with soy sauce.

Sashimi of a long, beautifully shaped fish with translucent white flesh. It has a delicate, elegant flavor and a unique texture.

Scraped meat from around the bones of tuna. It has a rich flavor and moderate fat content, allowing you to strongly feel the original umami of tuna.

Sashimi of a deep-sea fish, very fatty and considered a delicacy. Enjoy its rich sweetness and melt-in-your-mouth texture.

Sashimi of shellfish with a characteristic chewy texture. The sweetness and aroma of the sea spread in your mouth as you chew.

The king of squid, this is a thick, sweet squid. It is characterized by its sticky, rich texture and strong sweetness.

Steamed anglerfish liver, known as 'foie gras of the sea'. Enjoy its rich, creamy flavor with a refreshing ponzu sauce.

Fresh horse mackerel. 'Tatakki' is finely chopped with ginger and green onions, while 'Namero' is a fisherman's dish made by further pounding it with miso until it becomes sticky.

Raw horse meat sashimi. It has no gamey smell and offers the umami and sweetness of lean meat. It is commonly eaten with ginger soy sauce or garlic soy sauce.

Mackerel cured with salt and vinegar. The acidity of the vinegar tightens the flavor of the fatty mackerel, resulting in a refreshing taste.

Sashimi of fresh, fatty sardines. It has a melt-in-your-mouth texture and the unique umami of blue fish.

A luxurious platter featuring a variety of sashimi. Perfect for those who want to enjoy the day's recommended fish all at once.

Rich and creamy sea urchin. A luxurious ingredient characterized by its intense sweetness and oceanic aroma that spreads the moment it enters your mouth.

A large, thick, and sweet shellfish. Its chewy texture and the overflowing sweetness as you chew are its appeal.

Tender abalone, gently steamed. Enjoy its moist, tender texture and concentrated umami, different from raw abalone.

A sashimi assortment adjusted in portion size for one person. Recommended for those who want to enjoy various types of fish little by little.