Kuro

Sashimi of octopus cut into bite-sized pieces. Characterized by its fresh and elastic texture. Served with wasabi soy sauce.

A Chinese-style salad of dried daikon radish and ham, dressed with salt kelp. Enjoy the crispy texture of the daikon and the flavor of sesame oil.

Fresh green salad topped with salty prosciutto. Also suitable as a snack with wine.

A dish combining sweet persimmon, salty prosciutto, and rich cream cheese. The sweet and salty flavor pairs well with drinks.

A dish of raw green peppers topped with a sweet and savory minced meat miso stir-fry. Characterized by the crispness of the green peppers and the richness of the meat miso.

A refreshing appetizer of chirimenjako (young sardines) and green peppers dressed with salt kelp. Features a salty and savory flavor.

A dish of taro stir-fried in miso. Enjoy the crisp texture and savory miso flavor.

Gratin of eggplant and meat sauce topped with cheese. The melting cheese and juicy eggplant are a perfect match.

Seasoned taro, deep-fried. Crispy on the outside and sticky on the inside.

Ginko nuts stir-fried with salt. Enjoy the chewy texture and unique bitterness that goes well with drinks.

A set of sasa kamaboko (grilled fish cake) and spicy wasabi pickles. A combination that pairs well with sake.

Cheese spread thinly and baked until crispy. Enjoy the rich cheese flavor and savory aroma.

Mozzarella cheese marinated in a soy sauce-based sauce. It has a Japanese-style flavor, making it creamy and rich.

A Japanese-style pizza using fried tofu instead of pizza dough. It has a crispy, light texture and is topped with cheese and ingredients.

A traditional Japanese hot pot dish with various ingredients simmered in a soy sauce-based broth. Contains daikon radish, egg, and fish cakes, offering a warming flavor.

Pork belly simmered until tender in a sweet and savory sauce. Served with a seasoned boiled egg.

A dish of mushrooms and burdock root simmered in dashi broth and gently bound with egg. Characterized by the aroma of burdock and the mild dashi flavor.

Aromatic grilled oil-mackerel sardines. You can choose your preferred seasoning.

A dish of grilled avocado and shrimp topped with cheese. Enjoy the creamy avocado and the plump texture of the shrimp.

A spicy Korean hot pot with tofu. You can choose the spice level, and it is served piping hot.

Grilled seasonal autumn salmon. You can choose between a refreshing lemon butter soy sauce or a sweet and savory teriyaki sauce.

A simple dish of layered pork belly and napa cabbage, steamed and served with ponzu sauce for a refreshing taste.

Chicken thigh marinated in sweet Saikyo miso and grilled. Features the savory aroma of miso and juicy chicken.

Thick-cut pork sautéed and topped with a special ginger sauce. It's a hearty dish with a ginger flavor that stimulates the appetite.

Spicy sausage. A spicy flavor that pairs well with beer.

A thick sausage packed with the umami of meat. Juicy and satisfying.

Daily special pasta made with today's ingredients. Please ask our staff for details.

Tantanmen with a spicy kick added to a mild and creamy soy milk base. Rich in sesame flavor.

A very dry junmai sake from Aomori Prefecture. It has a crisp aftertaste that enhances the umami of seafood dishes.

A junmai daiginjo sake from Yamagata Prefecture. Enjoy its fruity, floral aroma and clear, clean taste.

A junmai sake from Fukushima Prefecture. It has a good balance of rice umami and acidity, with a gentle flavor that complements meals.

A special junmai sake from Kochi Prefecture. It features a powerful, southern-country character and a clean, dry finish.

A very dry junmai ginjo sake from Fukuoka Prefecture. It has a sharp finish while retaining the solid umami of the rice.