Su Cao Salvia

A classic Italian panini with tomato, basil, and cheese. The panini is crispy on the outside after being pressed, with melted, stringy cheese. The flavor is sweet, sour, and refreshing, suitable for vegetarian lovers.

A combination of aromatic pesto and sautéed fresh mushrooms, pressed inside bread. The juicy texture of the mushrooms perfectly blends with the herbal notes of the pesto for a unique flavor.

A classic panini with savory ham. The bread is crispy after being pressed, and the ham is warm and tender, a simple yet satisfying delight.

Features grilled chicken as filling, with a subtle smoky aroma. The chicken is tender and not dry, paired with a panini for a rich texture.

Western-style panini filled with Japanese sukiyaki-flavored beef. The beef is soaked in a sweet and savory sauce, creating a wonderful pairing with the crispy bread for a rich flavor.

A whole tender chicken leg served with a zesty, spicy salsa sauce, presented on a wooden platter. Accompanied by salad, fries, and an egg, this is a hearty and colorful meal.

Thick pork cutlet brushed with a special sauce and grilled, with a savory-sweet flavor. The meat is firm and chewy, served with abundant brunch sides for excellent satiety.

Smoked salmon with capers, a classic Western flavor combination. The richness of the salmon's oils complements the slight tartness of the capers, offering a delicate and elegant taste.

A single shot of espresso, extracting the essence of the coffee beans. Intense and rich flavor with a layer of golden crema on top, perfect for those who love pure caffeine.

A double shot of espresso. Double the portion and intensity for a richer, deeper flavor and a powerful taste experience.

Espresso topped with a layer of cool fresh cream. The bitterness of the hot coffee and the sweetness of the cold cream blend in your mouth, offering a smooth and layered texture.

Espresso diluted with water. Retains the coffee's aroma but has a lighter taste, served without milk or sugar to appreciate the original coffee flavor.

A classic Italian coffee made with espresso, hot milk, and thick milk foam. The foam is dense, and the coffee flavor is more pronounced than in a latte, often sprinkled with cinnamon or cocoa powder.

Espresso with a generous amount of steamed milk and a thin layer of milk foam. Rich in milk flavor, smooth texture, and the most widely accepted coffee drink.

Black coffee topped with whipped cream. Do not stir when drinking; let the coffee pass through the slightly sweet, cool cream to enjoy the interplay of hot and cold, bitter and sweet flavors.

Latte with hazelnut syrup. Features the warm aroma and sweetness of roasted nuts, which pairs perfectly with milk coffee.

A blend of caramel sweetness and a hint of sea salt. The saltiness enhances the sweetness of the caramel and the richness of the coffee, creating a complex flavor profile.

Latte with vanilla syrup. The elegant sweetness of vanilla makes the coffee smoother, making it one of the popular flavored coffees.

A fusion of Japanese matcha and Italian latte. The slight bitterness of matcha and the sweetness of milk are perfectly balanced, usually containing an espresso shot.

Latte with a rich banana fruit aroma. The sweetness of the fruit creates a unique contrasting flavor with the bitterness of the coffee.

A specialty latte with honey and cinnamon powder. The natural sweetness of honey and the spicy aroma of cinnamon make this coffee warm and soothing.

Latte with Baileys Irish Cream. Features the sweet aroma of whiskey and cream, a sophisticated coffee with a hint of alcohol.

A latte infused with the fruity aroma of lychee liqueur. The refreshing lychee scent adds a touch of lightness and exotic flair to the rich coffee.

Latte with Cointreau. The essential oil aroma of orange peel pairs wonderfully with coffee, offering an elegant and unique flavor.

A blend of espresso, steamed milk, and chocolate sauce. The bitterness of coffee and sweetness of chocolate are perfectly combined, usually topped with whipped cream for a rich and satisfying texture.

Iced coffee with a scoop of vanilla ice cream. As the ice cream melts, the coffee becomes increasingly sweet and rich, like eating dessert.

Hot espresso poured over cold vanilla ice cream. The contrast of hot and cold, and the balance of bitter and sweet flavors, make this a classic Italian dessert drink.

French black tea with floral and fruity aromas. The tea has a rich red color, an elegant and non-astringent taste, suitable for enjoying the tea aroma on its own.

Brewed with organically grown tea leaves. The tea has a clear, sweet aftertaste and a pure, natural flavor, ensuring peace of mind with no pesticide residue.

A classic drink made by blending black tea and milk. The tea and milk flavors are in perfect proportion, with a smooth texture, simple yet timeless.

Milk tea with salted caramel sauce. The sweet and salty blend makes the milk tea less cloying and imparts a rich caramel aroma.

Milk tea with hazelnut flavored syrup. The nutty aroma enriches the milk tea's flavor profile, making it warm and sweet.

Milk tea with a subtle vanilla sweetness. The gentle aroma of vanilla makes the milk tea smoother and more refined.

Made with matcha powder and fresh milk. The unique seaweed aroma and slight bitterness of matcha are neutralized by the milk, resulting in a beautiful green color and mellow taste.

Milk tea with banana fruit flavor. The sweetness of the fruit combined with the milk tea creates a unique flavor, popular with children and those who enjoy sweets.

A scoop of ice cream floats on top of iced milk tea. The ice cream increases the richness and sweetness of the milk tea, making it a drinkable dessert.

A rich and mellow chocolate drink. Silky smooth texture, with the bittersweet chocolate flavor melting in your mouth for a warm and comforting experience.

A classic combination of banana and chocolate. The rich banana aroma complements the intense chocolate flavor, with a higher sweetness level.

Hot chocolate with Baileys Irish Cream. The aroma of the liqueur adds layers to the chocolate, offering a tipsy sweet choice.

A creative pairing of lychee liqueur and chocolate. The fruity aroma of the lychee balances the richness of the chocolate, creating a unique flavor.

Chocolate drink with Cointreau. The citrus aroma of orange peel is prominent, creating a traditional and elegant combination with chocolate.

Also known as Mocha, this is a chocolate drink with espresso. It has a higher chocolate ratio than a standard mocha, resulting in a richer flavor.

A classic carbonated beverage. The refreshing bubbles and unique caramel sweetness make it a perfect accompaniment to fried foods or meals.

A clear, lemon-lime flavored carbonated beverage. Refreshing and thirst-quenching, caffeine-free.

Orange juice reconstituted from concentrate. Balanced sweet and sour, rich in Vitamin C, a healthy non-alcoholic beverage option.