Yi Ma Dang Xian Malaysian Cuisine

A classic Malaysian coconut rice, with rice full of coconut milk aroma. Dry Curry Chicken (Rendang) is slow-cooked with various spices until the sauce is rich and dried, and the meat is flavorful. Usually served with anchovies, peanuts, cucumber, and sambal chili sauce.

Southeast Asian curry chicken served with a rich sauce, the aroma of coconut rice perfectly blends with the spicy curry. The chicken is stewed until tender, suitable for diners who prefer a moist texture.

Crispy fried pork chop drizzled with rich curry sauce, served with coconut rice. The pork chop is crispy on the outside and tender on the inside, and the curry adds a spicy flavor.

A combination platter, enjoy the richness of curry chicken and the crispiness of fried pork chop at once. Generous portion, even richer when paired with coconut rice.

Crispy fried large chicken thigh with crispy skin and tender meat, served with fragrant coconut rice. Simple yet classic deliciousness, served with special chili sauce for added flavor.

Golden crispy fried pork chop with coconut rice, firm texture, full of aroma.

A luxurious fried duo, including crispy fried chicken thigh and pork chop, satisfying the appetites of meat lovers.

Tender chicken thigh meat is paired with fragrant rice cooked in chicken oil and broth. The chicken is tender and juicy, usually dipped in ginger paste or chili sauce for a refreshing and delicious flavor.

A variation of the Hainanese chicken rice concept, paired with crispy fried chicken thigh. The aroma of the chicken oil rice complements the crispy texture of the fried chicken.

Pork slices drizzled with special mala sauce, spicy and tangy, with a captivating Sichuan peppercorn aroma, very appetizing.

Tender beef slices paired with appetizingly sour and spicy mala sauce, rich in texture, satisfyingly spicy.

Crispy fried chicken thigh drizzled with our special mala sauce, the skin is crispy and coated with sauce, the sour, sweet, numbing, and spicy taste is appetizing.

The perfect combination of fried pork chop and mala sauce, the crispiness of the pork chop contrasts wonderfully with the sour and spicy sauce.

Double satisfaction from the mala series, enjoy both fried chicken thigh and fried pork chop, drizzled with sour and spicy mala sauce, generous in portion and flavor.

Rich coconut milk curry soup base, with mixed noodles and vermicelli (Laksa), absorbing the soup. Abundant ingredients including seafood, with a slightly spicy and rich flavor, it's authentic Southeast Asian noodles.

Thai Tom Yum Goong flavored spicy and sour soup base, with seafood and noodles. Appetizingly sour and spicy, with a rich aroma of lemongrass and kaffir lime leaves.

Refreshing and sweet broth that highlights the original flavor of seafood. Suitable for diners who prefer lighter flavors, the broth is smooth.

Rich coconut curry soup base hot pot, served with turmeric rice. Choice of meat, ingredients are cooked in the rich soup for full flavor.

Spicy and sour Tom Yum hot pot, served with turmeric rice. The soup base is appetizingly sour and spicy, perfect with slices of meat or seafood.

Classic original broth hot pot, with a clear and sweet soup base that allows you to taste the original flavor of the ingredients, served with turmeric rice.

Hot pot specially prepared for vegetarians, with various soup base options (Mushroom, Tom Yum, Vegetarian Tom Yum), served with abundant vegetables and vegetarian ingredients.

A common Thai snack in Taiwan, golden and crispy on the outside, with a thick shrimp paste filling inside. Chewy texture, best enjoyed with plum sauce.

Malaysian Roti Canai, crispy on the outside and soft on the inside. Served with sugar and curry sauce, can be savory or sweet.

Classic fried chicken pieces, crispy on the outside and tender on the inside, a snack suitable for sharing.

Crispy fried shrimp cake, with a cracker-like crispiness and a fragrant shrimp aroma, suitable as an appetizer.

Fresh seasonal vegetables stir-fried over high heat, retaining their crispness and sweetness.

Stir-fried vegetables with sambal chili sauce, with the savory and slightly spicy flavor of shrimp paste, rich in flavor.

Southeast Asian style special chili sauce, made with chili, dried shrimp, and other spices. Spicy and delicious, suitable for adding flavor to various dishes.

Rice cooked with turmeric, presenting a golden color and a faint turmeric aroma, healthy and nourishing.

A la carte Nasi Lemak, with distinct grains of rice, full of rich coconut milk aroma.

A la carte chicken oil rice, cooked with chicken broth and chicken oil, full of aroma.

Choice of half-cooked or fully cooked fried egg, simple and delicious, suitable for pairing with rice dishes.

A la carte crispy fried chicken thigh, golden and crispy on the outside, tender and juicy on the inside.

A la carte fried pork chop, with a firm and crispy texture.

A la carte Hainanese chicken thigh, tender meat, retaining the fresh sweetness of the chicken.

A la carte curry chicken, chicken stewed in rich curry sauce until flavorful.

A la carte dry curry chicken (Rendang), with concentrated sauce coating the chicken, rich layers of spices.

House-made Sambal sauce, available in jars for takeaway or storage, perfect for home cooking or as a condiment.

Malaysian milk tea, made by 'pulling' to mix the milk tea evenly and create foam. Rich tea flavor, smooth texture, fixed sweetness.

Coffee from Ipoh, Malaysia, low-temperature roasted, lighter in color. Smooth and mellow taste with caramel aroma, fixed sweetness.

Chilled lemon black tea, sweet and sour to cut through richness, perfect with heavy-flavored Southeast Asian cuisine.

Brewed with freshly ground coffee beans, unsweetened black coffee, rich aroma, pure taste.

Classic black tea, mellow tea aroma, moderate sweetness.

Bottled mineral water, served at room temperature.