Starbucks

Strong and aromatic coffee. Ristretto is shorter and more intense, Espresso is the perfect balance.

Espresso marked with a touch of milk foam. Intense flavor with a slight creaminess.

Espresso topped with a touch of whipped cream. A sweet indulgence on an intense coffee.

Shaken iced espresso with brown sugar and crème brûlée notes. Creamy and refreshing.

Iced and blended drink with crème brûlée and brown sugar flavors. Topped with whipped cream.

Italian dessert-inspired shaken iced espresso. Notes of mascarpone, cocoa, and coffee.

Creamy blended drink with tiramisu flavor. Indulgent and sweet.

Iced latte with tiramisu flavors. Cold milk, ice, and espresso.

Iced berry drink with green coffee extract. Light and refreshing.

Limited edition festive Frappuccino. Sweet and colorful flavors to celebrate the occasion.

Double ristretto with velvety hot milk and a thin layer of foam. Intense coffee flavor.

Espresso diluted with hot water. Similar to filter coffee but with the richness of espresso.

Black coffee brewed by slow filtration. Smooth and balanced.

Espresso with a lot of hot milk and a light layer of foam. Creamy and smooth.

Espresso with hot milk and a thick layer of milk foam. Perfect balance between coffee and foam.

Hot milk marked with espresso and vanilla syrup, drizzled with caramel sauce. Sweet and creamy.

Espresso with mocha (chocolate) or white mocha sauce and hot milk. Often served with whipped cream.

Coffee cold-brewed slowly for several hours. Smooth, rich, and served over ice.

Cold-brewed coffee served with milk. Refreshing and energizing.

Creamy hot chocolate topped with whipped cream. A comforting classic.

Premium version of hot chocolate with a blend of rich cocoa and whipped cream.

Selection of hot teas brewed on demand. Various choices depending on availability.

Spiced black tea mixed with hot milk and topped with foam. Flavored with cinnamon and cardamom.

Japanese matcha green tea mixed with hot milk. Creamy with a distinct vegetal flavor.

Iced peach tea mixed with lemonade. Fruity, tangy, and very refreshing.

Shaken iced tea, flavored with peach or lemon. Served over ice.

Fruit drink with green coffee extract served over ice. Energizing and light.

Signature blended drink with ice, milk, and syrup, often topped with whipped cream.

Blended fruit mix. Fresh and rich in vitamins.

Alternative to cow's milk. Choice of almond, oat, coconut, or soy.

Supplement of creamy whipped cream.

Add a flavor (vanilla, caramel, hazelnut, etc.).

Extra shot of espresso for more intensity.

Cold mousse flavored with crème brûlée.

Cold mousse flavored with tiramisu.

Indulgent square, often with chocolate or caramel.

Soft brioche golden like French toast.

Slice of moist cake, various flavors.

Large American cookie with chocolate chips or other flavors.

Glazed or filled sweet donut.

Individual domed cake, often with blueberries or chocolate.

Small cake bite on a stick, coated in frosting.

Small round sweet treat.

Generous slice of layer cake or pie (e.g., Cheesecake, Carrot Cake).

Sweet accompaniment for pancakes or drinks.

Cinnamon roll or other flavor.

Three fluffy pancakes served warm.

Croissant, pain au chocolat, or other bakery classics.

Yogurt or stirred dairy dessert.

Chocolate-covered raspberries (sweet snack).

Ring-shaped sandwich, filled with savory ingredients.

Classic triangle club sandwich.

Hot croque-monsieur with cheese and ham.

Toast topped with eggs, ideal for breakfast.

Savory muffin (e.g., egg, cheese, bacon).

Bowl of fresh mixed salad.

Small sandwich for a light hunger.

Baguette or specialty bread sandwich with filling.

Rolled flatbread filled with vegetables, meat, or fish.

Bottled fruit juices.

Bottled blended fruit drink.

Bottled iced tea.

Traditional bottled lemonade.

Large bottle of mineral water.

Standard size bottle of still or sparkling water.