Le Relais du 15ème

A simple green salad consisting of fresh lettuce and tomatoes. Light, crisp, and refreshing. Served as a starter or side dish.

A classic Caprese-style salad with fresh tomato slices, soft mozzarella cheese, and peppery arugula. Dressed with olive oil. Enjoy the creamy texture of the cheese against the fresh vegetables.

A selection of grilled Mediterranean vegetables including zucchini, eggplant, and artichokes. Drizzled with sweet and tangy balsamic sauce. Savory and smoky flavors.

A hearty salad featuring smoked salmon and grilled vegetables on a bed of greens with mozzarella and olives. Salty, smoky, and fresh flavors combined.

A salad combining savory cured Parma ham with grilled vegetables and fresh mozzarella. A balanced mix of salty meat and fresh garden flavors.

Classic Caesar salad with breaded chicken, crunchy croutons, and sharp Parmesan cheese. Tossed in a creamy, garlicky dressing. Rich and satisfying.

A traditional French Riviera salad with tuna, hard-boiled eggs, and vegetables. Fresh and protein-rich with Mediterranean flavors.

Creamy burrata cheese served in a baked pizza dough bowl with fresh toppings. Rich, milky cheese contrasts with the crisp dough and acidic balsamic glaze.

Premium French beef sirloin steak served with a special house sauce and french fries. Juicy, tender meat with a rich savory sauce.

Breaded and fried chicken breast served with the house special sauce. Crispy on the outside, tender inside. Choose between fries or vegetables.

A rice bowl topped with lightly seared salmon and fresh vegetables and fruit. Sweet mango and creamy avocado balance the savory fish. Mix everything together to enjoy.

A fusion bowl featuring crispy fried chicken over rice with fresh, crunchy vegetables. Savory and textural with a mix of hot chicken and cool toppings.

A meat-free rice bowl packed with grilled and fresh vegetables. Light, healthy, and colorful with varied textures from crisp radish to creamy avocado.

Classic cheeseburger with a beef patty, melted cheddar, and fresh salad vegetables. Served with french fries. Rich, meaty, and satisfying.

A savory burger featuring a beef patty topped with crispy bacon and cheddar cheese. Smoky and salty flavors. Served with fries.

Burger with a fried breaded chicken patty instead of beef. Crunchy texture paired with melted cheese and fresh vegetables. Served with fries.

Beef burger topped with fresh avocado slices. Creamy avocado adds richness to the savory meat and cheese. Served with fries.

Breaded and fried veal cutlet served Milanese style. Crispy meat served with pasta and tomato sauce.

Tender veal cutlet served in a rich, zesty lemon cream sauce. Served with ribbon pasta.

Classic Roman dish of veal wrapped with prosciutto and sage. Savory and aromatic. Served with pasta.

Veal cutlet topped with eggplant and melted mozzarella cheese. Rich and creamy. Served with pasta.

Spicy chicken dish with chili, garlic, and herbs in a tomato sauce. 'Diavola' implies a spicy kick. Served with pasta.

Toasted bread topped with smoked salmon and melted cheese. Crunchy, smoky, and savory. Eat with your hands or a fork.

Toasted bread rubbed with garlic and topped with cured Parma ham and melted mozzarella. A warm, savory appetizer.

Thinly sliced raw beef served with olive oil and cheese. Delicate texture and fresh flavor. Served cold.

A platter of various Italian cured meats including ham and salami. Served with olives and arugula. Perfect for sharing.

A selection of Italian cheeses ranging from mild mozzarella to sharp parmesan and blue gorgonzola. Served with greens.

Grilled sea bass fillet. White, flaky fish with a mild flavor. Served with rice or vegetables.

A thick cut of grilled salmon served with a cooling yogurt-cucumber sauce. Rich fish balanced by fresh sauce. Served with rice.

Large prawns sautéed with garlic, oil, and herbs. Savory and fragrant seafood dish served with rice.

Penne pasta in a spicy tomato sauce with garlic and parsley. A classic Roman dish with a kick.

Penne pasta in a rich four-cheese sauce containing blue cheese, goat cheese, parmesan, and mozzarella. Very creamy and savory.

Penne pasta served with chicken and mushrooms in a creamy white sauce. Mild and comforting flavors.

Penne pasta with smoked salmon and broccoli in a rich mascarpone cream sauce. Smooth texture with savory fish flavor.

Penne pasta with large prawns and spinach in a tomato garlic sauce. Seafood pasta with Mediterranean herbs.

Ribbon pasta in a creamy sauce with bacon lardons and egg. Rich, salty, and satisfying.

Pasta ribbons served with a traditional meat and tomato sauce seasoned with Provençal herbs. Hearty and savory.

House special pasta with a complex sauce containing ham, bacon, porcini mushrooms, and tomato. Rich umami flavors.

Baked pasta sheets layered with meat sauce, béchamel, and cheese. A classic comfort food served hot and bubbly.

Classic hot dog served on a plate with honey mustard and fried onions. Accompanied by french fries.

Hot dog topped with melted cheddar cheese and caramelized onions. Served with fries.

Hot dog topped with creamy guacamole and honey mustard. A fresh twist on the classic. Served with fries.

Deluxe hot dog with cheddar cheese, pork bacon, and honey mustard. Rich and savory. Served with fries.

Classic pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple and authentic.

Salty and savory pizza with anchovies, capers, and olives. A robust flavor profile for lovers of cured fish.

Pizza topped with tuna, red onions, olives, and capers. A popular seafood variation.

Hearty pizza topped with meat sauce, egg, and onions. Rich and filling.

Pizza with spicy merguez sausage, peppers, and egg. A flavorful combination with a bit of spice.

Spicy pizza with spicy salami (pepperoni style) and arugula. Savory with a fresh peppery bite from the greens.

Vegetarian pizza loaded with peppers, artichokes, mushrooms, and olives. Fresh and colorful.

'Four Seasons' pizza featuring ham and assorted vegetables. A classic variety offering different tastes in one pie.

The 'Queen' pizza with ham and fresh mushrooms. A very popular and mild choice.

Pizza topped with cured Parma ham and basil. The savory, salty ham contrasts well with the tomato base.

Gourmet pizza with creamy burrata cheese, candied tomatoes, and balsamic glaze. Rich and sweet-savory.

Pizza with Bresaola (air-dried beef), arugula, and parmesan shavings. A sophisticated, savory option.

Four-cheese pizza (white base usually) with a rich blend of strong and mild cheeses. Creamy and salty.

White pizza with cream, zucchini, marinated chicken, and mild chili. Creamy with a gentle kick.

Pizza with goat cheese and honey. A classic sweet and savory combination, served with fresh greens.

Pizza with chorizo (spiced sausage), peppers, and olives. Savory and slightly spicy.

White pizza with smoked salmon and cream. A rich seafood pizza garnished with arugula.

Folded pizza filled with ham, mushrooms, cheese, and egg. Sealed and baked until puffy.

Folded pizza stuffed with rich bolognese meat sauce and cheese.

Folded pizza filled with assorted garden vegetables and cheese.

Folded pizza with a creamy chicken and zucchini filling.

Folded pizza bursting with a blend of four melted cheeses.

A popular coffee-flavored Italian dessert. Layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.

A rich custard base topped with a layer of hardened caramelized sugar.

Cream puffs filled with sweet cream.

Airy, fluffy chocolate dessert. Rich and sweet.

Caramelized upside-down apple tart served warm with a scoop of vanilla ice cream.

Chocolate lava cake with a molten center. Served with vanilla ice cream.

Choux pastry balls filled with vanilla ice cream and covered in chocolate sauce and almonds.

Espresso served with a selection of miniature desserts.

Iced coffee dessert served with vanilla ice cream, caramel, and whipped cream.

Three scoops of ice cream or sorbet. Flavors include Lemon, Raspberry, Pear, Vanilla, Chocolate, Coffee, Strawberry, Pistachio.

Lemon sorbet served with a shot of vodka. A refreshing, alcoholic dessert.

Standard espresso or decaffeinated coffee.

Espresso served with a small pot of milk on the side.

Double shot of espresso or an Americano (diluted espresso).

Double espresso with milk on the side.

Coffee with hot milk.

Traditional rich hot chocolate.

Espresso with steamed milk foam.

Coffee served with small sweets.

Coffee or hot chocolate topped with whipped cream.

Latte flavored with chocolate, vanilla, or caramel.

Plain milk coffee.

Warm milk.

Hot alcoholic drink made with Saint-James rum, hot water, lemon, and sugar.

Hot mulled wine spiced with cinnamon.

Premium hot chocolate.

Ceylon black tea.

Red fruit flavored tea.

Black tea from India.

Tea blend with jasmine, vanilla, and bergamot notes.

Green tea.

Fresh mint tea.

Herbal infusions. Choices of Verbena-Mint, Lime blossom-Mint, or Verbena.

Classic French buttery pastry.

Chocolate filled croissant pastry.

Slice of baguette with butter and jam.

Still mineral water.

Large bottle of still or sparkling water.

Choice of sodas.

Choice of carbonated drinks or sweet cider.

Energy drink.

Cold milk.

Iced coffee or peach ice tea.

Cold chocolate drink.

Iced coffee drink with whipped cream.

Freshly squeezed juice. Orange, Grapefruit, or Lemon.

Large freshly squeezed orange juice.

Premium bottled fruit juices. Flavors include Orange, Cox's Apple, Pineapple, Tomato, Strawberry.

Thick fruit nectar. Apricot or Mango.

Mocktail with strawberry coulis, pineapple juice, and fresh banana.

Mocktail with fresh orange and lemon juice, pineapple juice, and grenadine.

Non-alcoholic piña colada with coconut, pineapple juice, and whipped cream.

Non-alcoholic mojito with mint, lime, cane sugar, and lemonade.

Refreshing mocktail with mango juice, fresh orange, mint, and lemonade.

Smoothie with fresh raspberries, cranberry juice, fromage blanc (yogurt-like cheese), and honey.

Tropical smoothie with mango juice, fresh pineapple, coconut cream, and fresh kiwi.

Vanilla milkshake with ice cream, syrup, whipped cream, and milk.

Mango milkshake with mango ice cream, whipped cream, and milk.

Premium white Burgundy wine. Rich and buttery chardonnay.

Red wine from Burgundy.

Prestigious red wine from the Rhône valley. Bold and complex.

Aged red wine from Bordeaux.

Exclusive vintage Champagne.

Bottled beers. Corona (Mexican Lager) or Desperados (Tequila flavored beer).

Bottled Heineken lager.