Star Samarkand (Halal)

Carrot kimchi, a favorite of Koreans. It is characterized by its spicy, sweet, and sour taste, and its crunchy texture stimulates the appetite. It is usually served with meat dishes.

A fresh salad made with finely chopped tomatoes, cucumbers, and onions. The flavors of the refreshing and crisp vegetables are harmonious. It is usually a side dish enjoyed lightly with the main course.

A Russian-style kimchi (sauerkraut) made from fermented cabbage. It is characterized by its sour and refreshing taste, with a slight effervescence. It pairs well with oily food.

A traditional Russian cold soup made from fermented dairy products like kefir or kvass. It is made with potatoes, cucumbers, boiled eggs, and meat, and its cool, refreshing taste is especially good in hot weather.

A platter featuring a variety of beef hams, fresh cheese, and crunchy pickles. You can enjoy the harmonious combination of salty ham, savory cheese, and sour pickles. It is usually enjoyed as an appetizer or with wine.

A salad made with fried or baked eggplant as the main ingredient, mixed with various vegetables such as carrots, cilantro, and bell peppers. The soft texture of the eggplant, the exotic aroma of cilantro, and the crispness of the vegetables combine to create a unique flavor.

A salad made with boiled beef, fresh tomatoes, and crisp carrots, dressed with a soy sauce-based dressing. It is characterized by its salty yet refreshing taste, and the combination of meat and vegetables is good. It is usually good for stimulating the appetite before the main course.

A traditional Russian salad made by chopping boiled potatoes, carrots, beets, pickled cucumbers, onions, and peas and dressing them with sunflower oil. It is sour and salty, with a pleasant soft vegetable texture. Served cold, it pairs well with meat dishes.

A representative Russian salad made by chopping boiled eggs, potatoes, carrots, peas, and boiled meat, and mixing them with mayonnaise. It is soft and savory, with a rich flavor from the combination of various ingredients. It is often enjoyed on holidays or special occasions.

A traditional Russian salad made by layering herring, beets, carrots, potatoes, and boiled eggs, covered with mayonnaise. As its name suggests ('Herring under a fur coat'), it features a beautiful cross-section. The salty herring, soft vegetables, and savory mayonnaise combine for a deep flavor.

A traditional Russian dish made by chilling long-simmered beef broth until it sets like jelly. It is eaten cold and is characterized by the deep savory flavor of the broth and its soft jelly texture. It is good to enjoy with vodka.

A salad made with grilled chicken, fresh tomatoes, cucumbers, and onions as main ingredients. The savory chicken and fresh vegetables are harmoniously combined. It is light and mild, good for stimulating the appetite before a meal or as a side dish.

A traditional Central Asian soup made by simmering beef with various vegetables such as potatoes and carrots. The deep flavor of the meat and vegetables combine to create a rich and full-bodied taste. It is a hearty meal.

A representative Russian soup with a red color, using beets as the main ingredient. It is made by simmering beef, cabbage, potatoes, and other vegetables for a deep flavor, and adding sour cream enhances the smooth and sour taste. It is a dish that warms the stomach.

A Central Asian noodle dish made with chewy hand-pulled noodles in a rich beef broth with various vegetables. The deep flavor of the broth, the texture of the noodles, and the crispness of the vegetables are well-balanced. It is a satisfying meal in itself.

A Russian chicken noodle soup made with chicken broth, potatoes, carrots, and noodles. The tender chicken, vegetables, and noodles combine for a comforting and warm taste. It is good for colds and soothes the stomach.

A traditional Uzbek rice soup made by simmering various ingredients such as small meatballs, rice, potatoes, carrots, and tomatoes. The rich broth, soft meatballs, and rice grains combine for a hearty and savory taste. It is usually enjoyed with sour cream or cilantro.

Uzbek-style cold noodles. Chewy noodles are served with various toppings such as beef, cucumber, cabbage, and boiled eggs, and a cool, sour broth. It is enjoyed cold, similar to Korean naengmyeon, and is a dish that refreshes the appetite, especially in hot weather.

A traditional Central Asian dish where minced beef and vegetables are placed on thinly rolled dough and then steamed after rolling. The soft dough and moist meat filling are in harmony, characterized by a savory and mild taste. It is usually served with sour cream or tomato sauce.

A traditional Uzbek stew made by simmering beef for a long time until it becomes very tender. The meat melts in your mouth, and the deep flavor of the rich broth is characteristic. It is usually enjoyed as a hearty main dish with rice or bread.

A Russian-style goulash made with tender beef simmered in a rich sauce. The flavor of the beef and the depth of the sauce are well-balanced, making it good to eat with rice. It is a hearty and warm meal.

A Central Asian-style kebab made by shaping minced beef with various spices into long cylinders and grilling them. It is crispy on the outside and moist on the inside, with the exotic flavor of spices enhancing the taste of the meat. It is good to enjoy with bread or vegetables.

A stir-fried noodle dish from Uzbekistan made with hand-pulled noodles, beef, cabbage, carrots, bell peppers, and various other vegetables. The chewy texture of the noodles, savory beef, and crisp vegetables combine for a rich flavor. It can also be enjoyed spicy.

Traditional Russian dumplings made with thin dumpling wrappers filled with minced beef. They are boiled and served with sour cream, vinegar, or butter. The soft wrappers and moist meat filling harmonize for a mild and savory taste.

A Russian cake made by layering thin pastry sheets and spreading cream between them. The crispy and soft texture combined with sweet cream creates a luxurious taste. It is good to enjoy with tea.

A traditional Russian honey cake made by layering thin honey-infused pastry sheets with sour cream. It is soft and moist, with a harmonious blend of subtle honey aroma and sour cream taste. It is good to enjoy as a dessert with tea.

A sweet cake made with soft and savory cream cheese. It is characterized by its moist texture and rich cheese flavor. It is good to enjoy as a dessert with coffee or tea.

A sweet Middle Eastern dessert made by layering thin pastry sheets with crushed walnuts and sugar syrup, then baking it. It is characterized by its crispy and chewy texture and intense sweetness. It is perfect for a sweet finish after a meal.

A soft and sweet vanilla-flavored ice cream. It is cold and refreshing, perfect for cleansing the palate after a meal. It can also be enjoyed with other desserts according to your preference.

A dish made by filling thin Russian pancakes (blini) with minced beef or sweet tvorog (similar to cottage cheese). Savory beef blini make a hearty meal, while sweet tvorog blini are a dessert. They are often enjoyed with sour cream.

A dark-colored traditional Russian rye bread. It is characterized by its slightly bitter yet savory taste and chewy, dense texture. It is best enjoyed with soup or meat dishes.

A bread made from layered pastry dough. It is crispy on the outside and moist on the inside, with a good butter flavor. It is good to enjoy warm as a meal replacement or snack.

A traditional Uzbek bread baked in a tandoor, crispy on the outside and chewy on the inside. It is characterized by its salty and savory taste and is good as a side bread for various dishes. It is also delicious when warmed and dipped in soup or stew.

A thin and soft Central Asian flatbread. It is usually used to wrap meat or vegetables or served with stew. Its mild taste goes well with various dishes.

A Central Asian dumpling or pie made by filling thick pastry dough with minced beef or lamb and baking it. It is crispy on the outside and moist on the inside, characterized by its savory and rich meat flavor. It is even more delicious when eaten hot.

A bread baked in a traditional Uzbek style in a tandoor. It is crispy on the outside and chewy on the inside, with a unique savory aroma. It is a staple bread that goes well with any dish.

A black tea with a deep and rich flavor. Drinking it warm soothes the body, and it refreshes the palate after a meal. Sugar or milk can be added to taste.

A clear and refreshing green tea. It offers a clean taste with a subtle aroma. It is a good drink to enjoy after a meal or casually.

A drink made by adding refreshing lemon to warm tea. The sourness of the lemon enhances the flavor of the tea and soothes the throat. It is good to enjoy after a meal or during a break.

A traditional tea originating from Tashkent, the capital of Uzbekistan. It is characterized by its unique fragrant taste and deep flavor, and is usually served warm. It is a special tea that allows you to feel the atmosphere of Central Asia.

A drink made by mixing warm tea with soft milk. The fragrant tea and savory milk combine for a smooth and rich taste. It warms the body in cold weather and can be enjoyed without feeling heavy.

A traditional Turkish and Central Asian drink made by mixing yogurt with water and salt. It is characterized by its sour, salty, and refreshing taste. It is usually served with meat dishes to cut through the richness.

A dairy product from Turkey and Central Asia made from the fat layer of milk, with a texture between cream cheese and butter. It is very soft and savory, and is enjoyed spread on bread with honey or as a dessert. It is characterized by its deep flavor.

A sweet and refreshing fruit drink made by boiling apricots. The sweet and sour apricot flavor is good for quenching thirst and is enjoyable during or after a meal. The 1-liter capacity is suitable for multiple people to share.

A glass of sweet and refreshing fruit drink made by boiling apricots. The sweet and sour apricot flavor is good for quenching thirst and is enjoyable during or after a meal.

A refreshing and sweet compote made by boiling various seasonal fruits. The flavors of the different fruits harmonize to create a refreshing and rich taste. The 1-liter capacity is good for many people to enjoy together.

A glass of refreshing and sweet compote made by boiling various seasonal fruits. The flavors of the different fruits harmonize to create a refreshing and rich taste. It is good to enjoy lightly as a post-meal drink.

A traditional Russian cold soup made from fermented milk, which is thinner than yogurt and has a slight carbonation. It is characterized by its sour and refreshing taste, aids digestion, and is beneficial for gut health. It is good as a meal replacement or a health drink.

A world-famous carbonated beverage. It is characterized by its sweet and refreshing taste and goes well with any food. It is good for quenching thirst.

A 1.2-liter bottle of Coca-Cola, a world-famous carbonated beverage. It is characterized by its sweet and refreshing taste and is good for multiple people to enjoy together.

A sweet orange-flavored carbonated drink. It is characterized by its refreshing and cool taste and is usually enjoyed during meals or for quenching thirst.

A refreshing lemon-lime flavored carbonated drink. It has a cool and clean taste and is good to drink with oily food. It is excellent for quenching thirst.

A sweet and refreshing Uzbek-style juice made with various fruits. It is characterized by its sweet and tangy taste, and the 1-liter capacity is good for multiple people to enjoy together. It is good during meals or for quenching thirst.

A glass of sweet and refreshing Uzbek-style juice made with various fruits. It is characterized by its sweet and tangy taste and is enjoyable during meals or for quenching thirst.

Warm and fragrant coffee. It is good for refreshing the palate after a meal or for a short break. Sugar or cream can be added to taste.