Seouljip

A grilled beef dish made with the highest grade Hanwoo 1++ striploin. It features tender meat and rich juices. Grill it on a hot plate and enjoy with ssamjang.

A grilled beef dish made with Hanwoo 1++ chuck tail flap. Its chewy yet tender texture and savory flavor are exquisite. It's even more delicious when wrapped in lettuce.

A grilled dish made with Australian beef rib meat. Since it's boneless rib meat, it has a tender texture. Dip it in the savory sauce and enjoy with rice.

Old-fashioned bulgogi made with Australian beef. Marinated in a sweet and savory sauce, it's grilled on a special grill. Enjoy with soft meat, vegetables, and rice.

Korean-style raw beef made with finely chopped Hanwoo (Korean beef) mixed with seasoning. It has a savory and sweet taste, characterized by the aroma of sesame oil. Mix it with a raw egg yolk or enjoy it chilled with pear.

Our signature grilled dish made with fresh HanDon pork ribs. You can enjoy the original flavor of fresh meat. Grill it over charcoal and enjoy it wrapped in lettuce with ssamjang and garlic.

A popular dish of HanDon pork ribs marinated in a special sauce and grilled. The sweet and savory sauce is well-absorbed into the meat. It's good to eat with rice or as a side dish with drinks.

A dish where HanDon samgyeopsal (pork belly) is grilled with well-fermented aged kimchi. The savory flavor of samgyeopsal and the sour taste of aged kimchi harmonize perfectly. You can enjoy it sliced thick or thin according to your preference.

A menu where you can enjoy HanDon pork belly, neck, and jowl grilled over charcoal. It's even more savory and flavorful with the charcoal aroma. We recommend enjoying it with lettuce wraps or green onion salad.

A spicy hot pot made with pork belly or neck and kimchi. Our signature dish, characterized by its generous portion and deep flavor. It's great for a hearty meal with rice.

A popular braised dish made with spicy pork back ribs and aged kimchi. The tender ribs and the deep flavor of kimchi blend together. The spiciness can be adjusted to your preference.

Our signature galbitang (beef rib soup) with large beef ribs whole. It features a rich, savory broth and tender rib meat. The hot broth is perfect for filling your stomach.

A bibimbap where fresh raw beef and various vegetables are mixed with rice. It has a savory and mild flavor with a variety of textures. Mix it with gochujang sauce and enjoy.

A savory soybean paste stew made with plenty of beef. The deep soybean paste flavor and the umami of the beef create a delicious combination that's great with rice. Its spicy yet refreshing taste makes it a popular choice for Koreans.

A country-style stew made with rich cheonggukjang (fermented soybean paste). It retains the deep and rich flavor unique to cheonggukjang. Mixing it with rice makes for a hearty and healthy meal.

A hangover soup made with soft dried radish greens and a spicy broth. The refreshing and spicy broth is exquisite. It's great for relieving a hangover the day after drinking.

Fried rice made with crispy cubed radish kimchi. The sour taste of kimchi and the savory flavor of rice harmonize well. It's a great finishing dish or a light meal.

A refreshing cold noodle dish mixed with spicy seasoned raw pollack and various vegetables. The chewy noodles, sweet and sour sauce, and raw pollack create a great harmony. Its cool and spicy flavor is excellent for stimulating your appetite.

A dish where sweet and savory bulgogi is served in a hot pot. It's great to eat with warm rice and is popular as a hearty lunch meal.

Our signature dish featuring crispy fried pork cutlet with Seouljip's special homemade sauce. Served with rice for a satisfying meal. A flavor loved by everyone, young and old.

Spicy stir-fried pork in a spicy sauce. It's even more delicious when mixed with rice, and it's a representative spicy dish that Koreans love.

A soybean paste stew made with chadolbagi (beef brisket) that provides a rich and deep flavor. The richness of the chadolbagi makes the soybean paste stew even more flavorful. Great for a hearty meal with rice.

This is a spicy and refreshing kimchi jjigae made with pork and kimchi. It's a representative stew dish that Koreans love. It's a perfect match with rice.

A bibimbap where fresh raw beef and various vegetables are mixed with rice. It has a savory and mild flavor with a variety of textures. Great for a light and healthy lunch meal.

A rice bowl topped with spicy stir-fried pork. It's a simple yet hearty meal. Recommended for those who like spicy food.

A cold noodle dish where chewy noodles are mixed with a spicy and sweet bibim sauce. Its refreshing and clean taste is excellent for stimulating your appetite. It's a particularly popular dish on hot days.

A cold noodle dish characterized by chewy noodles in a refreshing broth. Its mild and clean taste is good with meat or as a hangover cure. Enjoy it chilled with ice.