Song Huong






Pork nems (4Pc)
Nems au porc (4Pc)
Fried and crispy Vietnamese imperial rolls. A seasoned pork filling wrapped in a fried rice paper. Eaten hot, often wrapped in a lettuce leaf with herbs.
Chicken nems (4Pc)
Nems au poulet (4Pc)
A variation of classic imperial rolls with a chicken filling. Crispy on the outside and tender on the inside. To be enjoyed with nuoc-mâm sauce.
Spring rolls (2Pc)
Rouleaux de printemps (2Pc)
Pork - Shrimp or shrimp
Fresh, non-fried rolls (Goi Cuon). Rice vermicelli, fresh vegetables, and meat/shrimp wrapped in a soft rice paper. A light and refreshing dish.
Nem nuong rolls (2Pc)
Rouleaux nem nuong (2Pc)
Grilled pork balls, mango, cucumber
Fresh rolls filled with flavorful grilled pork balls. Mango and cucumber add a crunchy, sweet-and-sour touch.
Homemade beef salad
Salade de boeuf maison
Mango, onion, shallots, chives, mint, and toasted rice powder
Vietnamese salad mixing tender beef and fresh herbs. Toasted rice powder adds a unique nutty flavor. Fresh, tangy, and slightly spicy.
Banana blossom salad
Salade de fleur de bananier
chicken, soy, onion, mint, rau ram, and peanuts
Crispy salad made with shredded banana blossom. Mixed with chicken and aromatic herbs like rau ram. Unique texture and refreshing flavor.
Hanoi-style rice crepes
Crêpes de riz Hànoïenne
Cha Quê (Cinnamon pork pâté)
Likely Banh Cuon, steamed rice crepes, thin and silky. Served here with Vietnamese pork pâté flavored with cinnamon. Soft and slippery texture.
Bo né
Bo né
Beef, pork meatballs, egg, grandmother's pepper sauce, served with rice
Vietnamese version of steak-frites, served sizzling on a cast-iron plate. Consists of beef, meatballs, and egg in a rich sauce. A hearty and flavorful dish.
Bo bun Nems, peanuts
Bo bun Nems, cacahuètes
Warm rice vermicelli salad topped with crispy nems. Served with marinated vegetables, herbs, and peanuts, with nuoc-mâm sauce. A complete sweet and savory dish.
Bun Thit Nuong Nems, peanuts
Bun Thit Nuong Nems, cacahuètes
Bowl of rice vermicelli with grilled pork (Thit Nuong) and nems. A mix of hot and cold, crispy and tender textures. Drizzled with fish sauce.
Pork skewers (2Pc)
Brochettes de porc (2Pc)
Served with rice
Marinated and grilled pork skewers. Smoky and slightly sweet flavor from the marinade. Served simply with rice.
Bun Dau Mam Tom
Bun Dau Mam Tom
Poached pork, crispy green rice pork ball, fried tofu, and fermented shrimp sauce
Traditional dish from Northern Vietnam with vermicelli, fried tofu, and meat. The specialty is Mam Tom sauce (fermented shrimp paste), very strong and pungent. For lovers of authentic and bold flavors.
NEM NUONG
NEM NUONG
GRILLED MINCED PORK STICKS Minced pork to roll with rice paper, assorted vegetables, fine herbs, and rice vermicelli
Specialty of grilled pork balls to be rolled yourself at the table. Served with rice paper, herbs, and fresh vegetables. A convivial and interactive experience.
9 PLATES
BANH UOT DIA
BANH UOT DIA
Served with shredded Mango - shredded Cucumber - dressed Cabbage & Basil
Thin steamed rice paper sheets, served individually on several plates (Ban Me Thuot style). Accompanied by an assortment of grilled meats and Vietnamese cold cuts. To be garnished and enjoyed bite by bite.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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