L'Age d'Or
L'Age d'Or
L'Age d'Or
RESTAURANT All our dishes are entirely homemade: fries, sauces, and side dishes included.
26 Rue du Dr Magnan, Paris
Homemade Dishes
Compositions
The big twist
Le grand twist
Shiitake mushrooms sautéed in ponzu, marinated zucchini tagliatelle, brown lentils, dates, heirloom tomatoes, chioggia beetroot, fresh sheep cheese, microgreens, dried white mulberries, seasonal red fruit virgin sauce. NEW SUMMER 2025
A fresh and complex composition blending vegetables (zucchini, shiitake) and sweet-salty (dates, red berries). Crunchy and melting texture, umami flavors thanks to the ponzu. Mix before eating.
€18~
Sweet potato mousseline, fresh ginger, and ras el hanout
Mousseline de patate douce, gingembre frais et ras el hanout
Sautéed green asparagus, roasted eggplant, mushrooms, and julienned apple, black sesame, vegetarian parmesan shavings. NEW SUMMER 2025
A creamy vegetarian dish based on spicy sweet potato puree, accompanied by roasted and fresh vegetables. Sweet and fragrant flavors (ras el hanout). Best enjoyed hot.
€18
≈ $21.00Kare raisu
Kare raisu
Japanese curry (seasonal vegetables) homemade tsukemono (Japanese pickles) and toasted hazelnuts
Thick and slightly sweet Japanese-style curry, served with rice (implied by the name) and vegetables. Rich and comforting flavors, balanced by tangy pickles.
€18~
Homemade pulled pork
Pulled pork maison
Red label pork shoulder, marinated and slow-cooked, bed of roasted garlic eggplant, sautéed new potatoes, fried onions, homemade pickles. NEW RECIPE!
Tender slow-cooked pulled pork, served on melting eggplant with potatoes. Rich, meaty flavors, contrasted by the crunch of fried onions.
€19.50
≈ $23.00Duo of Tahitian-style sea bream tartare and homemade gravlax salmon
Duo de tartare de dorade à la tahitienne et saumon gravlax maison
Citrus salad, mesclun, beetroot, and spring onions, homemade fries. NEW SUMMER 2025
Marinated raw fish plate: sea bream with coconut milk and lime (Tahitian style) and gravlax salmon (salt/sugar/dill). Fresh, tangy, and tender. Served with fries.
€21
≈ $24.00Freshly made Fish'n chips
Fish'n chips minute
Hake, salad, tartar sauce, coleslaw, fries: all homemade
Fried hake fillet in a crispy batter. Served with fries, creamy coleslaw, and tartar sauce. A pub food classic.
€17
≈ $20.00Chef's YUKWE hand-cut tartare
Tartare au couteau YUKWE de la cheffe
Normandy or Charolais breed 180gr. Soy sauce, cilantro, sesame, garlic, seasonal fruit, homemade sweet potato fries, mesclun
Raw beef tartare, hand-cut, seasoned Korean style (soy, sesame, garlic) with a sweet touch (fruit). Tender texture and umami flavor.
€20
≈ $23.00Cut of the day from the Mesnil farm
Pièce du boucher de la ferme du Mesnil
dish of the day
Selected cut of beef of the day, grilled or pan-fried. Tender and flavorful. Served with the accompaniment of the moment.
€19.50
≈ $23.00L'Âge d'Or Burger
Burger de l'Âge d'Or
Vegetable patty or 150g beef, artisanal bun, 3-cheese sauce, homemade fries
Homemade burger with a rich three-cheese sauce. Served in artisanal bread with homemade fries. Choice between beef steak or vegetable patty.
€17.50~
Homemade Desserts
Homemade pastry flan
Flan pâtissier maison
Salad of fresh strawberries with basil. NEW SUMMER 2025
Firm, vanilla pastry cream tart on a shortcrust pastry. Served fresh with a fragrant strawberry salad.
€9
≈ $10.00Melting caramel tart, walnuts, and a bed of pear
Tarte au caramel fondant, noix et lit de poire
Sweet tart combining the creaminess of caramel, the crunch of nuts, and the freshness of pear.
€9
≈ $10.00Local Skyr, rhubarb compote with spices
Skyr locavore, compotée de rhubarbe aux épices
dried cherries and chocolate hazelnut bites
Fresh dessert made with thick and creamy Icelandic yogurt (Skyr), served with a tangy compote.
€8.50
≈ $10.00Philadelphia Cheesecake
Cheese Cake Philadelphia
with citrus zest, raspberry coulis
Dense and creamy fresh cheese cake, flavored with citrus. Served with a red fruit sauce.
€8.50
≈ $10.00100% dark chocolate fondant gluten-free
Fondant 100% chocolat noir gluten-free
vanilla ice cream and whipped cream *5' cooking*
Rich chocolate cake with a molten center. Served warm with vanilla ice cream. Wheat-free.
€8.50
≈ $10.00Tapas
6 Normande oysters N°3
6 huîtres N°3 Normande
St Vaast direct from producer, semi-salted butter
Fresh oysters from Normandy, briny and plump. Served raw with butter.
€14~
Small bowl of marinated grilled peppers
Petite timbale de poivrons grillés marinés
IGP feta, dried figs, homemade gomasio, herb pesto, toasted artisanal focaccia vegetarian. NEW SUMMER 2025
Plate of tender marinated peppers, served with fresh cheese and toasted bread. Mediterranean flavors.
€9
≈ $10.00IGP feta spread, fresh mint, skyr, pistachio, and Espelette pepper
Tartinade feta IGP, menthe fraîche, skyr, pistache, et piment d'Espelette
toasted artisanal focaccia vegetarian. NEW SUMMER 2025
Creamy blend of feta and yogurt to spread on bread. Fresh and slightly spicy.
€9
≈ $10.00Large bowl of homemade fries!
Grand bol de frites maison !
Generous portion of homemade fries, golden and crispy.
€10.50~
Platters
Tapas
Tapas
Iberian cured meats, IGP Coppa, cheeses, samosas, tapenade, fresh goat cheese with herbs, tapas of the moment
Large sharing platter including cured meats, cheeses, and various appetizer bites.
€21
≈ $24.00Iberico'Perche
Iberico'Perche
Serrano 12 months, Belota Chorizo, IGP Coppa, Lomo, chili terrine, Perche cheeses, guindillas
Mixed platter of quality Spanish cured meats and local cheeses (Perche).
€21
≈ $24.00Samosas
Indian samosas*: vegetarian, chicken, lamb, or mixed with 1 dipping sauce
Mix 3 flavors
Mix 3 saveur
Fried triangular fritters, stuffed with spices, vegetables, and meat. Crispy and fragrant. Assortment of three varieties.
€12.50~
100% vegetarian
100% végétarien
Fried triangular fritters, stuffed with Indian spices and vegetables. Crispy.
€14~
Menus
Lunch Menu (Dish of the Day)
Formule Midi (Ardoise du Jour)
Monday to Friday (excluding public holidays)
Daily menu changing according to the market. Includes 2 or 3 courses depending on the chosen option.
€20~
L'Âge d'Or Brunch
Brunch de L'Âge d'Or
100% HOMEMADE!* Saturday and Sunday from 11:00 AM to 4:00 PM
Hearty meal combining breakfast and lunch, served on weekends.
€14~
White Wines
L'Âge d'Or
L'Âge d'Or
(Fabre) IGP Pays d'Oc, Sauvignon
Dry and aromatic white wine, typical of the Sauvignon grape variety.
€4.50~
Draft Beers
Blanche Deck & Donohue L'Aube
Blanche Deck & Donohue L'Aube
local
Local white beer, cloudy and refreshing with citrus notes.
€4.70~
IPA Deck & Donohue Indigo
IPA Deck & Donohue Indigo
local
Local IPA beer, more bitter and hoppy with floral or fruity aromas.
€4.90~
Blonde Pils from L'Âge d'Or
Blonde Pils de l'Âge d'Or
Light and thirst-quenching blonde Pilsner-style beer.
€3.70~
Cocktails
La vie est ailleurs
La vie est ailleurs
Bumbu amber rum, lime, passion fruit puree and fruit, cane sugar, mint
Exotic and fruity cocktail based on spiced rum and passion fruit.
€12.50
≈ $14.00La nuit sera calme
La nuit sera calme
Cinzano Rosso, Campari, Prosecco, lemon zest, dried orange
Bitter and sparkling cocktail, Spritz or Negroni Sbagliato style.
€8~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
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Moderate
26 Rue du Dr Magnan, Paris
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