Solyles Montmartre

Black chicken roasted on a spit, known for its fine and flavorful meat. The skin is crispy and the meat remains tender thanks to slow cooking. Served with its cooking juices.

Free-range farm chicken raised in Maine, fed with cereals. A poultry with golden skin and tender, flavorful meat. A classic of French rotisserie.

Exceptional chicken raised for at least 100 days for optimal maturity. The meat is firmer, marbled, and offers an intense and rustic poultry flavor. Served roasted.

Extra portion of chicken jus or homemade sauce. Ideal for accompanying the sides.

Various potato preparations to choose from. Includes roasted new potatoes, homemade mashed potatoes, crispy fries, or creamy gratin. The perfect accompaniment to chicken.

Selection of vegetables cooked according to traditional recipes. Options such as simmered ratatouille, glazed carrots, or sautéed green vegetables. A touch of freshness and balance.

A sharing platter including breaded and fried chicken pieces. Served with a double portion of fries and sauces. Ideal for a convivial aperitif.

Large finger food platter for groups. A generous amount of chicken nuggets and wings, accompanied by abundant fries and several sauces.

The complete kids' menu. Includes chicken nuggets suitable for little ones, fries, a refreshing drink, and a sweet treat for dessert.