Le 975

A surprise tasting menu composed of 5 dishes (2 starters, 2 main courses, 1 dessert). Ideal for discovering the chef's creativity. Portions are adapted for a full meal.

A complete lunch menu including a starter, a main course, and a dessert. The dishes change regularly based on the market.

The starter offered in the lunch set menu, served alone.

The main course offered in the lunch set menu, served alone.

The dessert or cheese offered in the lunch set menu, served alone.

French Picholine green olives, firm and flavorful. Ideal for an aperitif.

Cured Spanish ham, thinly sliced. Salty flavor and melting texture.

Traditional pâté en croûte made with a duck and pistachio filling, baked in pastry. Served cold with a sweet and sour sauce.

Tender marinated octopus, served with a spicy chorizo mayonnaise and crunchy vegetables. A mix of marine and spicy flavors.

Fresh salmon served with a fried shiso leaf, accompanied by small vegetables and a fruity papaya sauce.

Thin tart topped with seasonal green vegetables, served with smoked Italian fresh cheese and a truffle-scented cream.

Set menu adapted for children including a main course and a dessert.

Rich vegetarian dish. A galette with a chestnut flavor served with noble mushrooms (morels), a runny egg, and a typical Jura wine sauce.

Light-fleshed fish roasted, accompanied by a sweet and savory plum sauce, green vegetables, and a creamy avocado purée.

Roasted lamb chops served with a pastilla (crispy pie) and grilled vegetables. Sauce flavored with whole grain mustard.

Tender roasted veal, served with a mushroom sauce (hunter-style), potatoes, and green vegetables.

Pressed mountain cheese, flavored with wild garlic, served with a sweet pear condiment.

Small goat cheese served with a sweet jam to balance the cheese's acidity.

Chocolate cake with a molten center, served with gourmet flavors of caramel, peanut, and banana.

Fresh and exotic dessert: light cream cheese mousse on a spicy shortbread base, accompanied by tropical fruits.

Seasonal fruity dessert with French strawberries, rhubarb, lemon cream, and an original herbaceous ice cream.

Sparkling natural wine from the Loire made from Chenin. Very dry and mineral.

Sparkling wine from the Loire, fresh and elegant.

The oldest sparkling wine in the world, from Languedoc. Notes of green apple and white flowers.

Sparkling wine from Alsace made using the traditional method. Dry and refreshing.

Blanc de Noirs Champagne bottle. Rich and vinous.

Prestigious 100% Chardonnay Champagne. Very pure, with no added sugar (Brut Nature).

Powerful Grand Cru Champagne, dominated by Pinot Noir.

Vintage Champagne 2012. Complex, with notes of aging (brioche, dried fruits).

Rosé Champagne obtained by maceration (bleeding). Intense color and pronounced red fruit aromas.

Bottle of rosé wine from Île-de-France. Light and fruity.

Sake produced in France (Rhône). Delicate and floral.

Another French sake cuvée, with subtle notes of rice and fruit.