Slow Brew Pub Yeonnam

A assorted platter of five types of jeon (pancakes) made with various ingredients such as seafood, kimchi, and meat. Crispy on the outside, moist on the inside, and characterized by the savory flavor of the oil. It's popular as a makgeolli snack because you can enjoy various flavors at once.

A dish of tender boiled pork served with crunchy radish kimchi and pollack kimchi. The mildness of the pork and the savory seasoning create a rich flavor. It's a hearty snack that goes well with drinks.

A braised dish featuring chewy galae and cartilage with a spicy and sweet sauce. The savory sauce is well-absorbed into the galae meat. It's a delicacy that pairs well with drinks.

Thinly sliced beef shank served cold with a sweet and sour cold sauce. The chewy texture of the beef and the crispness of the fresh vegetables harmonize. It has a refreshing taste that stimulates the appetite.

A dish where fresh flatfish sashimi and vegetables are mixed with a spicy sauce and enjoyed as a wrap with flying fish roe. The chewy texture of the sashimi and the popping sensation of the flying fish roe are delightful. It's refreshing and spicy, making it a great accompaniment to drinks.

A stir-fry dish with octopus, beef tripe (large intestine), and shrimp in a spicy sauce, served with fried rice. The refreshing taste of seafood and the savory flavor of the large intestine blend with the spicy sauce. It's a generous dish that satisfies both a meal and a snack.

A dish of semi-dried pollack grilled with a spicy sauce. The chewy pollack meat and the savory sauce are well-balanced. It's great as a side dish for rice or as a snack with drinks.

A stir-fry dish with spicy marinated chicken thigh and vegetables, including fried rice. You can enjoy the tender chicken and the sweet and spicy sauce. It's a satisfying menu item.

Crispy fried chili peppers and eggplant. The spicy flavor of the chili peppers and the soft texture of the eggplant harmonize with the crispiness of the batter. A light fried snack that's easy to enjoy.

A thin pancake made with savory buckwheat batter and cabbage. The fragrant aroma of buckwheat and the sweet taste of cabbage blend harmoniously. A delicacy only available in the summer.

A traditional Korean pajeon (scallion pancake) generously filled with green onions and seafood like squid. The sweetness of the scallions and the chewiness of the seafood harmonize with the savory flavor of the oil. It's a representative snack that pairs best with makgeolli.

A fusion pancake made with smoked chicken as a base. You can enjoy the flavor of the smoked chicken and the crispy texture of the pancake at the same time. Recommended for those looking for a unique pancake flavor.

A traditional squid sundae from the Sokcho region of Gangwon Province, made by stuffing squid with a mixture of meat and vegetables, then steaming and pan-frying it with egg batter. It's served with spicy and sour pollack kimchi to cut through the richness and add flavor. A delicacy of the Sokcho area.

Thinly sliced beef coated in flour and egg batter, then pan-fried until golden brown. It's characterized by its savory, mild, and tender texture. It's even more delicious when eaten hot.

A fusion potato pancake made with finely mashed potatoes and plenty of cheese. It's soft enough to eat with a spoon and has a rich cheese flavor. Savory bacon is added for a nutty taste.

A pancake made with well-fermented kimchi and pork, resulting in a spicy and savory flavor. The crispness of the kimchi and the chewiness of the pork are well-balanced. It's one of the most popular and classic pancake dishes loved by Koreans.

A fusion hot pot dish made by adding beef large intestine to dakbokkeumtang (spicy braised chicken). The sweet and spicy broth is infused with the savory oil from the intestine, creating a rich flavor. It's great as a snack or a meal.

A hot pot dish with tender beef shank and chewy tendon (sinew) simmered in a clear broth. The mild and savory broth is excellent. It's a nourishing dish that warms you up.

A jjampong soup with beef brisket and baby octopus, simmered in a spicy broth. The savory flavor of the beef and the refreshing taste of seafood blend well with the spicy broth. The sharp broth is perfect with soju.

A clear soup dish with various types of fish cakes and seafood. You can enjoy the savory broth and chewy fish cakes. A warm soup dish that can be enjoyed without feeling heavy.

A dish where fresh flatfish sashimi and vegetables are mixed in a sweet, sour, and spicy icy broth. The refreshing broth that stimulates the appetite and the chewy sashimi harmonize. It's a menu item that goes particularly well in hot weather.

A fusion dish made by adding pork cutlet and udon noodles to a spicy kimchi stew-style broth. The moist pork cutlet soaked in the broth and the spicy flavor are harmonious. It's good as both a meal and a snack.

A dish of lightly blanched baby octopus enjoyed with fragrant minari. The tender texture of the baby octopus and the refreshing aroma of minari blend well. You can enjoy a sweet and sour taste by dipping it in gochujang.

A clear soup dish with plenty of fresh clams. The refreshing and savory broth from the clams is excellent. A good choice when you need a clean broth.

A menu item featuring crispy fried chicken as a topping on traditional tteokbokki. The combination of dipping the chicken in the sweet and spicy tteokbokki sauce is excellent. You can enjoy both snacks and chicken at the same time.

A dish of spicy stir-fried octopus served with crispy, savory scorched rice (nurungji). The combination of chewy octopus and crispy, savory nurungji is a highlight.

A dish of chewy galae and vegetables mixed with a spicy and sour sauce. Its stimulating taste is popular as a drink accompaniment. The crunchy vegetables add to the texture.

A dried snack made from thinly dried pollack, grilled to impart a smoky flavor. Dipping it in the special sauce (usually soy sauce and mayonnaise) enhances the savory and salty taste. It's a good beer snack to chew on.

A stir-fry dish with fatty beef brisket and crisp bean sprouts in a spicy sauce. The savory flavor of the meat and the texture of the vegetables are well-preserved. The spicy taste cuts through the richness, making it a dish you'll keep reaching for.

A dish of spicy baby octopus and pork belly stir-fry topped with mozzarella cheese. The cheese softens the spiciness. The combination of chewy baby octopus and savory pork belly is excellent.

Pork bulgogi grilled over an open flame for a smoky flavor. It pairs well with the green onion salad served alongside, balancing the flavors. It's characterized by its sweet and savory sauce.

A dish served with warm tofu, stir-fried kimchi, and boiled pork slices on one plate. It can be enjoyed in a 'samhap' (three-harmony) style, wrapping all three ingredients together. It's a classic snack that pairs perfectly with makgeolli.

A menu item featuring grilled pork belly served with spicy and sour bibim jjolmyeon. Wrapping the noodles around the meat doubles the texture and flavor. It's also a great meal replacement.

Crispy fried boneless chicken tossed in a savory and sweet soy sauce. It's not spicy, so anyone can enjoy it. It's a light snack that goes well with beer or makgeolli.

A warm noodle dish with noodles in a rich meat broth. The savory and rich broth is comforting.

A noodle dish with meat served on top of noodles mixed with a spicy and sour sauce. Characterized by its appetite-stimulating savory flavor.

Noodles in a clean anchovy broth. It has a refreshing broth and is good as a light dessert.

A Korean-style Western-style pork cutlet, thinly sliced and fried. Served with a sweet brown sauce.

Crispy fried chicken gizzards. A unique snack with a chewy and crunchy texture.

A pan-fried tofu dish, golden brown in savory perilla oil. The mildness of the tofu and the flavor of the perilla oil are well-balanced.

Rice balls made by mixing rice with seaweed flakes and seasoning. They are good to eat with spicy dishes.

A distilled soju made from rice without artificial sweeteners. Enjoy a smooth and clean taste with an alcohol content of 16.9%.

A premium distilled soju with a rich rice aroma and deep flavor. With an alcohol content of 21%, it's good to enjoy straight or on the rocks.

A premium soju made by distilling makgeolli, with a high alcohol content. Despite its high 41% ABV, it has a smooth finish. You can make a highball with the provided ginger ale and lemon.

A sparkling makgeolli with a smooth carbonation. Its light and refreshing taste can be enjoyed by anyone without hesitation.

A rich makgeolli made by fermenting it multiple times more than regular makgeolli. It is characterized by its heavy body and deep sweetness.

A large-volume makgeolli aged in traditional earthenware pots. The alcohol develops a deep flavor as it 'breathes' through the pores of the pot. It's good for sharing among many people.

A liqueur blended with pear distillate and plum. It harmonizes the fragrance of plum with the refreshing taste of pear.

A premium version of Omaerak, boasting a deep flavor and high alcohol content. It's also a high-quality liquor suitable for gifts.

A premium distilled liquor served in a traditional earthenware pot, which is broken with a wooden mallet for a unique drinking experience. It's a Korean-style brandy blending the flavors of pear and plum.

A special yakju (rice wine) brewed with seasonal ingredients. It captures the taste and aroma of each season: wormwood in spring, plum in summer, goldenrod in autumn, and dosoju in winter.

A Vienna-style lager beer with a rich malt flavor. It's clean and refreshing, pairing well with any dish.

A highball with a refreshing and sweet taste from yuzu. It's not too strong, making it easy to enjoy.

A highball with Earl Grey flavor, based on Neurinmaeul Soju. It combines a subtle black tea aroma with the refreshing fizziness of carbonation.

A soju highball made with fresh lemon. Its clean and refreshing taste cleanses the palate.

A dessert cocktail in a smoothie style, blending makgeolli and ice cream. It's smooth and sweet, with the added savory crunch of a cookie sandwich.

A cocktail makgeolli made by mixing makgeolli with yogurt and strawberries. It features chewy strawberry pieces and has a sweet, sour, and smooth taste.

A fruit makgeolli made with fresh strawberries. You can enjoy the smoothness of makgeolli and the freshness of strawberries at the same time.

A refreshing and cool sherbet served in a pineapple. It's a great dessert after a meal or as a palate cleanser.

A sherbet served in a large yogurt bottle-shaped container. Enjoy the refreshing sweet and sour yogurt flavor.

A fizzy carbonated beverage.

A carbonated beverage with a subtle ginger aroma.

A clear carbonated beverage with lemon-lime flavor.

A clean sparkling water with no added sugar.