Bistro Ora

A 2-3 person set menu including sirloin steak and pasta, and Gorgonzola pizza. The sirloin steak boasts a medium-high tenderness and chewy texture. Enjoy a variety of dishes at a generous and reasonable price.

A 2-3 person set menu including sirloin steak, pasta, and Gorgonzola pizza. The 300g sirloin offers a chewy texture and moderate tenderness. Enjoy a variety of dishes at a generous and reasonable price.

A 2-3 person set menu including tenderloin steak, pasta, and Gorgonzola pizza. The 200g tenderloin is a tender, mild, and low-fat cut. Enjoy a variety of dishes at a generous and reasonable price.

A 2-3 person set menu including Chateaubriand steak, pasta, and Gorgonzola pizza. Chateaubriand is the most tender prime tenderloin cut and is low in fat. Offered in limited quantities, you can enjoy a variety of dishes at a generous and reasonable price.

Tomato spaghetti made with plenty of fresh tomatoes. The sweet and sour tomato sauce is well-infused into the pasta, offering a refreshing and clean taste. It's a classic pasta true to its basics.

Tagliatelle in cream sauce with abundant leeks and bacon. This dish harmonizes the mild sweetness of leeks and the savory flavor of bacon with a smooth cream sauce. Recommended for cream pasta lovers.

Fragrant basil cream spaghetti made with fresh basil. The green basil pesto blends with the cream sauce, offering a savory yet refreshing flavor. Recommended for those who enjoy herb flavors.

Spaghetti with shrimp and snow crab meat in a spicy rosé sauce full of flying fish roe. The rich flavor of seafood and the spiciness are added to the smooth rosé sauce, creating an addictive taste. It's Ora's signature dish.

Oil spaghetti generously made with garlic and shrimp. The savory garlic aroma is excellent, and the texture of the plump shrimp is delightful. You can enjoy it more freshly by mixing it with salad.

Tagliatelle in a spicy ragù sauce with jalapeños, served with potatoes. The generous portion makes for a satisfying meal, and the deep flavor of the ragù sauce harmonizes with the spiciness of the jalapeños. It's a popular dish.

A refreshing ade made with fresh lemon or sweet orange. It's cool and tangy, perfect for stimulating your appetite during a meal or for a clean finish afterward.

Fresh fruit juices. Enjoy the refreshing, slightly bitter taste of grapefruit or the sweet and tangy flavor of passion fruit. Rich in vitamins, it's a healthy choice.

A refreshing carbonated drink. You can choose from Pepsi, Pepsi Zero, or Cider, and it's great for quenching your thirst during a meal.

A 200g sirloin steak cooked sous vide to enhance its chewy texture while maintaining tenderness. Experience rich juices and tender meat.

A 300g sirloin steak cooked sous vide, offering a chewy texture and moderate tenderness. You can enjoy its savory flavor and the pleasure of chewing.

A 200g tenderloin steak cooked sous vide. It is very tender and mild with low fat content, recommended for those who prefer a light taste.

A 200g Chateaubriand steak cooked sous vide, the most tender cut of prime tenderloin. It has low fat and very tender meat, offering a luxurious taste. Limited quantity available.

A sweet cocktail with a refreshing apple aroma. Its low alcohol content makes it easy to enjoy, and it's also good as a palate cleanser after a meal.

Cool and refreshing beer. You can choose between the clean taste of Heineken or the smooth finish of Big Wave. It's good to pair with steak or pasta.

Ora's selected house wine. Choose from red, white, or sweet rosé according to your preference. Available by the glass or in a mini bottle (250ml). Pairs well with steak and pasta.

A Gorgonzola pizza with a deep and rich flavor from four kinds of cheese. Served with honey, it offers a perfect sweet and salty harmony and is great to enjoy with main dishes.

A salad of tender burrata cheese and fresh tomatoes. Enjoy the richness of the cheese and the freshness of the tomatoes with a refreshing dressing. It's a great appetizer to stimulate your appetite.

A dessert of grapefruit soaked in honey with savory cheese, served with crackers. The slight bitterness of grapefruit, the richness of cheese, and the sweetness of honey create a perfect harmony. It's a light and enjoyable way to end your meal.

Crispy on the outside and moist on the inside mini baguette. Enjoy the savory and aromatic taste by dipping the warm baguette in balsamic oil. It's good to have with pasta or steak.