SIMON SUSHI BAR

Spicy fresh salmon salad, seasoned with chili, lime, and Thai-style dressing, for a spicy and sour taste that cuts through richness.

Mixed seafood salad with shrimp, squid, and fish, seasoned with a delicious spicy and sour Thai dressing.

Fresh green salad served with various seafood, drizzled with a mellow Japanese-style dressing.

Seafood salad mixed with mayonnaise sauce. Sweet and creamy, easy to eat, suitable for children.

Green seaweed salad. Fresh green strands with a sweet and savory flavor, crispy and fragrant with sesame oil.

Fresh salmon sashimi, cut into bite-sized pieces. Beautiful orange color with marbling, tender and melt-in-your-mouth.

Fresh red tuna sashimi. Firm texture, naturally sweet, best enjoyed with wasabi and soy sauce.

Hamachi sashimi. White to pinkish meat, fatty, sweet, and firm.

Boiled octopus tentacles, thinly sliced. Chewy texture, enjoyable to chew, slightly sweet.

Vinegared marinated mackerel. Perfectly sour and salty, firm texture, with a unique aroma.

Japanese sweet omelet, rolled into beautiful layers. Sweet and fragrant, soft texture, can be eaten as a snack or with sushi.

A popular set of two types of sashimi: red tuna and orange salmon, for those who want both.

Assorted sashimi set, beautifully arranged, allowing you to taste various types of fish in one dish.

Raw salmon drizzled with a spicy and sour seafood sauce, a zesty fusion style.

A value set meal including salmon sashimi, served with steamed rice and fresh green salad.

Premium quality crab stick. Soft, shredded meat, sweet flavor, with a crab aroma, easy to eat.

Raw salmon sushi. Seasoned sushi rice with a perfect sweet and sour taste, topped with fresh salmon.

Cooked shrimp sushi. Sweet and bouncy shrimp meat, placed on a bite-sized sushi rice ball.

Sushi roll topped with bright orange tobiko. Crispy and crunchy, with a salty and savory taste.

Hamachi nigiri. Soft, fatty, sweet, and delicious fish that pairs well with sushi rice.

Fresh red tuna sushi. Firm texture, naturally sweet.

Generous crab stick sushi. Soft, sweet meat, easy to eat, a favorite among children.

Sushi roll topped with large salmon roe. Bursts in the mouth with a salty, savory, sea aroma.

Octopus tentacle sushi. Chewy texture, fun to eat, not too tough.

Thick sweet omelet sushi, wrapped with nori. Sweet, mellow flavor contrasts with the sour rice.

Marinated mackerel sushi. Intense flavor, perfectly sour and salty, with a fragrant aroma.

Grilled eel sushi with soy sauce. Soft, fragrant meat with a sweet and savory sauce, grilled to perfection.

Salmon sushi lightly seared, drizzled with sweet and savory teriyaki sauce, with a grilled aroma.

Salmon sushi lightly seared on the outside to bring out the aroma of the fish oil.

Salmon sushi drizzled with a special rich sauce, like lava, with a mellow flavor.

A set of various types of torched salmon sushi to try a variety of flavors in one dish.

Assorted sashimi sushi set. Carefully selected fresh fish, formed into individual pieces.

Salmon sushi mixed with tobiko and mayonnaise. Creamy and sweet.

Brown soba noodles, chewy and soft, served cold on a bamboo mat with a refreshing cold tsuyu sauce.

Thick, chewy white udon noodles, served cold with a mellow dipping sauce.

Large raw salmon donburi, arranged generously over sweet and sour sushi rice.

Salmon donburi made special with mayonnaise and tobiko, for a rich flavor.

Red tuna donburi. Fresh red tuna placed on seasoned rice, a satisfying bite.

Salmon donburi with the salmon lightly seared for a smoky aroma, with the outer layer perfectly cooked.

Assorted seafood donburi with shrimp, squid, and fish, mixed with a mellow mayonnaise sauce.

Assorted sashimi donburi with various types of sashimi, colorful and appetizing.

Tuna donburi marinated in soy sauce until infused. Salty, sweet, and fragrant with sesame oil.

Grilled eel donburi, generously coated with kabayaki sauce. Soft eel meat with a grilled sauce aroma.

Salmon donburi combining two delicious styles: raw and seasoned, in one bowl.

Fragrant grilled mackerel with soy sauce, served with hot steamed rice, with a mellow flavor.

Crispy skin, tender grilled salmon with soy sauce, topped with a sweet and savory sauce, served with steamed rice.

Sushi roll with large slices of fresh salmon on the outside, a generous portion.

Sushi roll with salmon filling, tossed with fragrant sesame seeds for added texture.

California maki. Rolled sushi with various fillings, coated with orange tobiko on the outside.

Salmon sushi roll mixed with tobiko for added crunch.

Large futomaki roll, packed with various types of assorted sashimi. Very filling.

Sushi roll with small, bite-sized salmon pieces, easy to eat.

Crab stick sushi roll. A classic favorite that everyone loves.

Tuna sushi roll. Fresh tuna filling, with the natural sweetness of tuna.

Sushi roll with sweet omelet. Sweet and delicious, enjoyable to eat.

A grand set combining sushi rolls and sashimi. Great value.

Small sushi set. Choose 5 pieces of your favorite toppings, perfect for a single serving.

Steamed Japanese rice seasoned with sushi vinegar, with a sweet and sour taste.

Finely ground fresh wasabi. Pungent and spicy, it enhances the flavor of Japanese dishes.

Pure, refreshing cold water.

Carbonated cola drink. Sweet and fizzy, refreshing.

Japanese green tea. Fragrant tea with a slightly astringent taste, good for cutting through richness.