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Som tum with salted crab and fish sauce. Intense and flavorful, fragrant with fish sauce. A popular Isaan dish.

Thai som tum with salted crab, primarily sour and sweet, no fish sauce. Suitable for those who prefer a mellow taste.

Chopped cucumber used instead of papaya, pounded with som tum ingredients. Offers a crisp, juicy, and refreshing texture.

Fresh long beans, pounded coarsely and seasoned intensely. Crunchy and flavorful.

Som tum without fish sauce, with peanuts and dried shrimp. Sweet and sour taste, easy to eat.

Thai som tum with sweet and sour taste, enhanced with the richness and saltiness of salted egg. A great combination.

Som tum with Khanom Jeen noodles. The noodles absorb the spicy som tum dressing. Enjoyable to eat.

Chopped unripe mango used instead of papaya. Extremely sour and fragrant with mango. Refreshing.

Corn som tum uses sweet corn instead of papaya. Sweet and crisp taste, complemented by spicy dressing. Can add salted egg for extra richness.

Som tum with firm pork sausage, adding chewiness that complements the som tum dressing.

Rich som tum with various herbs and vegetables such as bamboo shoots, pickled vegetables, shellfish, and more. Intensely flavorful.

Som tum with fermented shellfish. Uniquely sour and salty, fragrant with the aroma of fermented shellfish.

Som tum with cockles, lightly boiled. Fresh, sweet cockles complement the spicy som tum dressing.

Fusion som tum with fresh salmon. The richness of the fish contrasts perfectly with the spicy and sour som tum.

Som tum with fresh prawns. Firm, sweet prawns served with a spicy som tum dressing.

Luang Prabang style som tum. Thinly sliced papaya, with shrimp paste and fish sauce. Uniquely mellow flavor.

Crispy Tam Lai Bua, served as a tray som tum with various side dishes. Suitable for sharing.

Meatballs made from real beef blade and tendon, no flour. Grilled and fragrant. Springy texture.

Pork belly marinated with salt and pepper, grilled until the skin is crispy and the meat is tender. Fragrant with pepper.

Tripe-wrapped liver, grilled over an open flame, offering a tender yet crunchy texture in every bite.

Grilled beef tongue, seasoned with salt and pepper. Tender and springy texture, fragrant from grilling.

Freshly grilled mackerel, cooked until fragrant. Firm and fatty flesh. Served with spicy seafood dipping sauce or chili paste.

Large chicken thigh and leg piece, marinated with spices and grilled until the skin is beautifully charred. Juicy meat.

Isaan-style pork sausage with glass noodles. Slightly sour, grilled until the skin is crispy. Served with pickled ginger and fresh chili.

Popular grilled menu. Choose between tender, marbled grilled pork neck or fragrant, chewy grilled pork intestine.

Grilled pork udder. Tender, springy, and fatty texture. Lightly grilled, fragrant.

Beef brisket with fat, grilled medium-rare. Served with a delicious 'Jaew' dipping sauce.

Thick-cut fresh squid, grilled over high heat to perfection. Chewy and crisp, not tough.

The restaurant's recommended menu. Special ingredients grilled with a unique recipe.

Pork cheek meat with marbling, grilled until fragrant. A delicious and rare cut.

Special cut of beef with fat. Choose between tender, fatty flank or flavorful blade.

Boiled pork or beef, cooked to perfection. Served with a delicious dipping sauce. Great as an appetizer.

Izumi-dai (Tilapia, suitable for raw consumption) blanched with dipping sauce. Tender, white flesh, no fishy smell.

Beef shank tendon, boiled until crisp and chewy. Served with dipping sauce.

Freshly boiled cockles. Choose your preferred doneness. Served with a spicy seafood dipping sauce.

Boiled squid, plump, firm, and chewy, not tough.

Spicy and flavorful Tom Saap soup with tendon and tender young pork ribs, simmered until soft. Refreshing to the throat.

Boiled beef soup with offal, slightly bitter seasoned with bile (Dee Khom) in authentic Isaan style. Fragrant with herbs.

Isaan-style Om soup with plenty of herbs and vegetables. Fragrant with fish sauce and dill. Mellow flavor. Choice of pork or beef.

Frog Om curry. Tender and sweet frog meat, intensely flavored with curry paste and herbs.

Fresh 'Nam' sausage mixed with side ingredients: ginger, chili, peanuts. Sour, spicy, and mellow taste.

Pork sausage salad with generous ingredients, seasoned to perfection.

Spicy minced pork salad. Choose between mama noodles or glass noodles.

Spicy pork sausage salad, choose between mama noodles or glass noodles.

High-quality imitation crab salad. The spicy and sour dressing complements the sweetness of the imitation crab.

Crispy boiled gizzards, tossed in a spicy salad. No fishy smell.

Richly filled salad with pork sausage, minced pork, shrimp, and imitation crab. Full of flavor in one dish.

Fresh shrimp marinated in fish sauce, served with garlic, chili, and a spicy seafood dipping sauce.

Kao Lao soup with boneless chicken feet (Tam Lao). Crunchy and chewy. Enjoyable to eat.

Kao Lao soup with fish sauce, pork sausage, and salted egg. Mellow and rich flavor.

Kao Lao soup with fresh cockles. The dressing seeps into the cockles. Intensely flavorful.

Fresh salmon Kao Lao soup. Sweet and fatty fish slices contrast with the spicy salad dressing.

Kao Lao soup with fresh prawns. Springy, sweet prawn meat served with a mellow, fish-sauce-based dressing.

Richly filled Kao Lao soup with mixed seafood and pork sausage, for those who love generous ingredients.

Grilled pork neck, seasoned as Nam Tok Laab. Fragrant with roasted rice and chili powder. Spicy flavor.

Grilled beef with fat, seasoned as Nam Tok Laab. Fragrant with herbs and roasted rice. Spicy flavor.

Boiled pork liver, seasoned as laab. Sweet liver flavor, perfectly spicy and sour.

Shredded bamboo shoots, boiled and seasoned with 'Nam Bai Ya Nang', roasted rice powder, and chili flakes. Fragrant with herbs.

Grilled catfish, meat shredded and seasoned as laab. Fragrant with grilled fish and spices.

Authentic Isaan laab with pork rind or minced duck, seasoned with roasted rice powder, chili powder, and lime.

Diced salmon, seasoned with Thai laab. A fusion of Japanese and Isaan flavors.

A rare dish: Ant eggs, seasoned as laab. Sour, spicy, and mellow flavor.

Laab Kua (minced meat seasoned like laab), stir-fried until fragrant with a wok aroma. Intense flavor.

Raw beef laab seasoned with bitter bile (Dee Khom), for beef lovers who prefer the original taste.

Fresh beef and offal, cut into bite-sized pieces, served with 'Jaew Khom' dipping sauce. A popular dish for beef lovers.

Chicken wings marinated and fried until golden and crispy. Great for snacking or with sticky rice.

Pork intestine marinated with garlic and pepper, fried until crispy and dry. Not chewy, delicious and fragrant.

Fried pork sausage slices, served with chili sauce.

Sun-dried pork, fried. Salty-sweet taste, enjoyable to eat.

Sun-dried beef, fried. Savory beef flavor, chewy.

Crispy fried duck bills, marinated with spices. Fun to eat, rich flavor.

Soft sticky rice or hot jasmine rice, served with meals.

Fresh Khanom Jeen noodles, pairs perfectly with som tum.

Blanched instant noodles.

Crispy pork crackling. Chewy and enjoyable, served as a side with som tum.

Blanched white rice noodles, sprinkled with fragrant fried garlic.

Soy sauce cured egg yolk. Rich, salty, and sweet. Delicious with hot steamed rice.

Pickled wasabi, spicy and pungent. Cuts through richness.

Japanese-style salt-grilled chicken skin. Crispy outside, tender inside, perfectly salted.

Chicken liver grilled with tare sauce. Sweet and fragrant, melts in your mouth.

Grilled chicken gizzards with sauce. Crunchy texture with a rich sauce flavor.

Grilled chicken heart with sauce. Springy, tender texture, not chewy.

Chicken breast skewers with Japanese leeks, grilled with sauce. Sweet and fragrant.

Salt-grilled chicken wings. Crispy skin, juicy meat, mellow flavor.

Minced chicken formed into balls and grilled with sauce. Served with a raw yolk for extra richness.

Tender, low-fat chicken tenderloin, grilled with salt and sauce.

A set of 8 assorted grilled chicken skewers. Ideal for trying various parts.

Scallops grilled with Japanese sauce. The sweet freshness of the scallops complements the salty-sweet sauce.

Salt and pepper grilled salmon head. Rich and fatty, with plenty of meat between the bones.

Smoked grilled tuna with a seared skin, raw inside. Offers a unique aroma and texture.

Sashimi imitation crab stick. Sweet flesh. Served with wasabi and soy sauce.

Thinly sliced Izumi-dai fish, served with a refreshing, sour Ponzu sauce.

Thinly sliced Izumi-dai fish. Firm, white flesh, similar to sea bass.

Sashimi of ark shell. Crunchy, sweet flesh, beautiful red color.

Large Hokkaido scallops, sweet and tender, melt-in-your-mouth.

Fresh salmon sashimi. Beautiful marbling, sweet and fatty flesh.

Sashimi of Hamachi fish. Firm and crisp texture with marbling. Excellent flavor.

Red tuna loin, low in fat, for a pure tuna flavor.

A set of 6 assorted sashimi. Selected fresh ingredients of the day. Suitable for sharing.

Pickled offal salad, sweet and sour. Crunchy, great as an appetizer.

Japanese fermented squid (Shiokara), tossed in a Thai salad. A blend of salty and spicy.

Fresh sea prawns, firm and sweet. Served as sashimi.

Diced fresh tuna, seasoned with Isaan laab, spicy, sour, and fragrant with roasted rice.

Raw Hamachi fish seasoned as laab. The richness of the fish blends well with the laab ingredients.

Chopped tuna and avocado, seasoned mellowly. Creamy and delicious together.

Rice bowl with fresh salmon, topped with soy sauce cured egg. Perfect portion size.

Rice bowl with finely chopped tuna, served with a runny cured egg.

Rice bowl with fresh, sweet scallop (Hotate), topped with a runny yolk for extra richness.

Rice bowl with assorted sashimi and a cured egg. A complete meal in one bowl.

Seasonal Special Menu 1 (Ask staff)

Seasonal Special Menu 2 (Ask staff)

Seasonal Special Menu 3 (Ask staff)

Seasonal Special Menu 4 (Ask staff)

A special menu created by the chef based on available ingredients for the day, offering novelty.

Creamy and sweet coconut milk ice cream. Refreshingly cold.

Jackfruit flavored ice cream. Fragrant and sweet with real jackfruit aroma.

Orange ice cream. Sour, sweet, and refreshing. Cuts through richness.

Bottled Drinking Water

Bucket of ice for mixing drinks.

Fizzy soda, for drinking plain or mixing with spirits.

Sweet and fizzy cola soft drink.

Lemon flavored soda, clear, no color.

Lemon flavored soda, sour and fizzy, sugar-free

Herbal drink for health. Sour and astringent, refreshing.

Roselle juice mixed with rose flavor. Sweet, sour, and refreshing.

Chrysanthemum tea mixed with ginger. Fragrant, sweet, and refreshing.

Thai lager beer. Smooth and easy to drink.

Thai lager beer. Rich and distinctive flavor.

Original flavored soju from Korea

Grapefruit flavored soju. Sweet and easy to drink.

Plum flavored soju, fragrant with plum.