SIAM ORIGINS

Tofu skins wrapped with chicken and shiitake mushroom filling, seasoned to be mellow like 'Aua' sausage. Deep-fried until golden and crispy, served with a special dipping sauce.

Southern Thai style grilled chicken marinated with turmeric curry paste. Rich flavor, fragrant with spices and coconut milk, grilled until cooked and aromatic.

Lanna (Tai Lue) appetizer. Crispy fried pea flour, soft inside, similar to french fries. Served with a sweet, sour, and savory peanut sauce.

Spicy and rich Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, with large river prawns. Perfectly sour and spicy.

Rich Massaman curry, fragrant with spices and coconut milk. Uses tender, melt-in-your-mouth braised beef cheek. Served with fried potatoes.

Northern Thai style sweet and sour chili paste made from 'makuea som' (a type of tomato), stir-fried with minced pork and fermented soybeans. A mellow flavor, served with fresh vegetables.

Stir-fried cabbage with fish sauce over high heat until wok-fragrant, topped with crispy fried dried shrimp for texture and aroma.

Crispy fried pea flour, served with a sweet, savory, and sour tamarind peanut sauce. A flavorful vegan appetizer.

Soft tofu, deep-fried until golden brown, served with a sweet and sour tamarind sauce.

Fried spring rolls stuffed with seasoned glass noodles and shiitake mushrooms. Thin and crispy wrapper, with a filling rich in mushroom flavor.

Burmese style tea leaf salad with a unique flavor, mixed with various beans and crispy fried tofu. A savory and enjoyable taste.

A mellow coconut galangal soup, fragrant with galangal and lemongrass, with firm and chewy oyster mushrooms.

Lanna (Tai Lue) local cuisine. The rice noodle cake is made from smooth pea flour in a tomato and ginger soy broth. Refreshing taste.

Rich Panang curry, fragrant with curry paste and coconut milk, with soft tofu. Perfectly sweet, salty, and spicy.

Southern Thai style herbal rice salad. Brown rice mixed with finely chopped herbs such as lemongrass, kaffir lime leaves, and shallots, drizzled with a mellow 'nam budu' sauce.

Chewy 'Sen Chan' noodles stir-fried with a sweet and sour tamarind sauce, using tofu skins instead of meat. Served with roasted peanuts and fresh vegetables.

A light and easy-to-eat clear soup with penne pasta and shredded chicken, suitable for children.

Seasoned minced chicken, coated in batter and deep-fried until crispy. Bite-sized pieces, served hot.

Crispy fried potato sticks, a popular snack for children.

Flavorful, mild fried rice with egg. Choice of meat available.

Fragrant, fluffy, soft fried omelette served with hot steamed rice. An easy-to-eat dish for children.

Omelette with minced pork, fried until golden and fragrant, served with steamed rice.

Lanna (Tai Lue) local dish. Soft pea flour cake in a tomato and ginger soy broth. Refreshing sweet and sour taste.

Famous Northern Thai dish. Egg noodles in a rich curry soup, served with braised chicken drumstick, pickled vegetables, shallots, and chili oil.

Authentic 'Sen Chan' noodles Pad Thai, stir-fried with large river prawns and tofu skins in a mellow sweet and sour tamarind sauce.

Spicy stir-fried Korat noodles with chewy texture, stir-fried with a special sauce. Served with fragrant miso marinated grilled pork.

Northern Thai style 'Khanom Jeen Nam Ngiao' soup. Sour, salty, and spicy, with 'dok ngiew' flowers, 'makuea som' (a type of tomato), and pork ribs.

Fermented rice noodles topped with a special chili paste, containing chickpeas and minced shrimp. Sweet, savory, and mellow flavor, fragrant with kaffir lime and roasted beans.

Spicy Southern Thai style crab curry with 'Khanom Jeen' noodles. Generous amount of crab meat in a beautiful yellow coconut curry sauce. Spicy, hot, and rich.

Brown rice mixed with fragrant pan-fried sun-dried sea mullet. Seasoned with chili, lime, and shallots. Salty, savory, and slightly spicy.

Southern Thai mixed herb rice salad with rich 'nam budu' sauce. Mix well before eating.

Cooked Thai jasmine rice, soft and fragrant.

Cooked fragrant brown jasmine rice, rich in vitamins.