Hor Samut

Sweet, juicy watermelon served with ground dried fish and crispy fried shallots. A perfect balance of sweet and salty flavors, offering a refreshing taste. A rare, ancient Thai summer dish.

Crispy-skinned, tender roasted duck. Served with steamed crepes and side vegetables, drizzled with a mellow plum sauce. A dish perfect for sharing.

Crispy fried spring rolls filled with seasoned mixed vegetables. Thin, crispy wrapper that doesn't absorb oil. Served with a sweet and sour plum sauce. An easy-to-eat snack.

Smooth Songkhla tofu, fried until crispy outside and soft inside. Drizzled with a zesty chili tamarind sauce, topped with crushed peanuts for richness.

Thinly sliced fresh tuna, seasoned with a spicy and zesty dressing, fragrant with lime and fresh chilies. The tender, sweet fish contrasts with the spicy and sour dressing.

Thinly sliced fresh tuna marinated in premium soy sauce. Mellow sweet and salty flavor, fragrant with soy sauce. Refreshing.

Soft dumplings filled with shrimp and chicken mixed with chives. Topped with dark soy sauce and crispy roasted chilies. Rich flavor with a wok aroma.

Fish cakes made from chewy featherback fish paste, mixed with red curry paste and long beans, fried until golden and fragrant. Served with ajat and crab meat.

Sea salted fried chicken wings, crispy golden skin, tender and juicy inside. Perfectly salty and rich. Ideal as a side dish or snack.

Tofu pouches stuffed with minced pork and pounded shrimp, seasoned to perfection, fried to a golden crisp. Served with a sweet and sour ginger plum sauce.

Mantis shrimp (a type of crustacean) from Phuket, fried until crispy and edible whole. Salty, crunchy, with a sea aroma.

Fresh squid slices fried and stir-fried with fresh chilies, coriander roots, and Himalayan salt. Salty, spicy, and fragrant with herbs.

Crispy, thin Thai crepe topped with spicy dressed crab meat. A blend of crispy texture and bold Thai flavors.

Tender sun-dried squid, grilled over mangrove charcoal fire until fragrant with a hint of smokiness. Chewy but not tough. Served with seafood dipping sauce.

Large scallops grilled with fragrant garlic butter, enhanced with cognac. The sweet scallop meat pairs perfectly with the richness of the butter.

Fresh aromatic squid, grilled over charcoal until perfectly cooked. Springy and crisp texture, with a grilled aroma. Served with a zesty lime and chili salsa.

Satay marinated in Thap Sakae coconut cream until tender and fragrant, charcoal-grilled to a golden brown. Served with rich peanut sauce and ajat (pickled cucumber and shallots). Choose between prawns or chicken.

Pork belly skewers grilled over charcoal until the skin is crispy and the meat is tender and juicy. Served with a spicy roasted rice chili dip.

Wagyu picanha grilled to perfection, melts in your mouth. Served with organic egg yolk pickled in fish sauce and a spicy "jeaw" dip.

Charcoal-grilled ribeye served on a sizzling plate, with a spicy and fragrant roasted chili dip. A unique, aromatic flavor.

Mackerel hor mok made with fish paste and coconut milk, wrapped in banana leaves and grilled over charcoal until fragrant. Smooth texture, rich flavor.

Spicy glass noodle salad with abundant ingredients including minced pork, roasted peanuts, shredded dried squid, and dried shrimp. A perfectly balanced sour, spicy, and savory flavor.

Sea asparagus salad (a coastal local vegetable) with its natural salty-sweet flavor, topped with grilled squid and minced pork, drizzled with a spicy dressing.

Sweet and sour pomelo salad, tossed with fragrant roasted ingredients including roasted coconut, dried shrimp, and herbs. Drizzled with a mellow tamarind dressing.

Fresh tuna larb seasoned with roasted rice powder and chili flakes, fragrant with herbs. Served with crispy sago crackers.

Pork belly braised until tender, simmered in sauce over a mangrove charcoal stove until the sauce penetrates the meat. Sweet and savory, mellow flavor, with a smoky aroma.

Fresh squid stir-fried with premium shrimp paste. Fragrant and rich salty-sweet flavor, balanced with fresh chilies and spring onions.

Large lumps of crab meat stir-fried with finely ground yellow chilies. Spicy and fragrant with herbs, long beans are added for crunch.

Crispy and savory large sator beans stir-fried with 6-month fermented Chumphon shrimp paste, minced pork, and Chae Buay prawns. Rich flavor, deeply infused with Southern Thai curry paste.

Fresh seafood (prawns, squid, or scallops) stir-fried with garlic and pepper until fragrant. Salty, rich, and spicy with black pepper.

Spicy stir-fried curry paste with fingerroot, young peppercorns, and basil. Choose between crispy razor clam or tender mackerel.

Fresh clams stir-fried in a rich chili paste sauce, enhanced with our special XO sauce, dried scallops, and Yunnan ham.

Crispy fried fish topped with a spicy bird's eye chili sauce, fragrant with Thai garlic and basil. Balanced with pineapple. Choose between mackerel or red grouper.

Fluffy omelette with generous lumps of crab meat and fragrant basil. Served with chili sauce.

Fresh squid stir-fried with a rich salted egg yolk sauce. Mellow salty-rich flavor, fragrant with salted egg yolk, coating the squid evenly.

Ribeye strips stir-fried with chili and basil. Spicy and fragrant with herbs, tender and juicy meat.

Spicy creamy tom yum soup, fragrant with herbs and young coconut for a sweet, rich flavor. Choose between Chae Buay prawns or mixed seafood.

Spicy clear tom yum soup with fragrant holy basil, mixed fresh seafood, and red grouper. Boldly sour and spicy.

Rich sour curry from Nakhon Si Thammarat, with grilled prawns and crisp-fleshed young mangosteens. A mellow sweet, sour, and salty flavor, deeply infused with Southern Thai curry paste.

A rare ancient curry. The broth is seasoned with premium shrimp paste, featuring Pranburi delta egged squid and straw mushrooms. A mellow, savory, and fragrant flavor.

Rich green curry with fresh coconut milk, fragrant with curry paste and herbs. Spicy, sweet, and creamy. Choose with tender chicken or ribeye.

Mild Tom Kha Gai, fragrant with coconut milk and young galangal, sweetened with natural coconut water. Tender, juicy chicken.

Rich Massaman chicken curry, fragrant with spices, peanuts, and potatoes. Served with crispy fried roti for dipping.

Large river prawns grilled over charcoal. Firm, springy meat with rich, fragrant prawn roe. Served with a delicious seafood dipping sauce.

Large river prawns fried with sea salt. The salty and rich flavor penetrates the flesh, with a fragrant wok aroma and sweet, fresh prawn meat.

Crab meat stir-fried with curry powder and egg. Rich and creamy flavor, fragrant with spices. Easy to eat, no need to shell.

Crispy fried fish with sweet and salty fish sauce, served with a sour mango salad to cut through the richness. Choose between threadfin or mackerel.

Cooked Thai jasmine rice, with beautifully arranged grains, soft and fragrant. Pairs well with any kind of side dish.

Chewy Chanthaburi noodles stir-fried over high heat until fragrant with wok hei. Mellow seasoning. Choose your topping: grilled river prawns or crab meat.

Sweet and sour pineapple fried rice with fragrant curry powder. Served with shredded pork and egg floss, presented in a pineapple shell.

Crab fried rice with a fragrant wok aroma from high heat, containing crab meat from Surat Thani. Loose, beautiful grains of rice with a mellow flavor.

Giant crab fried rice for sharing, with generous lumps of crab meat. Loose, fragrant fried rice, full of flavor.

Rice mixed with herbal ingredients and 3 types of citrus zest, refreshingly fragrant. Served with sweet pork belly and crab meat. A unique flavor.

Tender, sweet green eggplant stir-fried with minced pork and fresh clams, seasoned with fermented soybean paste and basil. Fragrant and delicious.

Charcoal-grilled Royal Project cabbage, stir-fried over high heat with premium abalone fish sauce. Crispy, sweet, and mellow.

Crisp, fresh Hong Kong kale stir-fried with famous Takbai salted dried fish. Salty, rich, and fragrant with salted fish. Served with hot jasmine rice.

Spicy stir-fried morning glory with chilies and fermented soybean paste. Crisp morning glory, fragrant wok aroma.

Queen's bael leaves, a Southern Thai local vegetable, stir-fried with chicken eggs and dried shrimp. It has a rich, naturally sweet flavor from the vegetables and is easy to eat.

Spicy relish made from rich crab roe, pounded with roasted yellow chilies, shallots, and baked garlic. Sour, spicy, and rich flavor. Served with fresh vegetables.

Spicy shrimp paste relish with fresh shrimp and sea asparagus. Rich flavor, fragrant with shrimp paste and coconut milk. Served with fresh vegetables.