Sia Yentafo Praram Sam

Pink noodle soup from fermented bean curd sauce, balanced sweet, sour, and salty flavors, with fish balls and water spinach.

Tom Yum noodle soup with a strong, spicy flavor, sour and hot, fragrant with lime and chili flakes.

Clear soup noodles with a refreshing taste, smooth on the throat, with sweetness from bone broth.

Noodles served without soup, tossed with fried garlic and seasonings.

Tom Yum seasoned dry noodles, a perfect balance of sour and spicy.

Dry Yen Ta Fo (pink noodle soup), coated with pink sauce, rich flavor.

Dry Yen Ta Fo with added Tom Yum flavor, spicy and sour.

Soup with meatballs and vegetables, no noodles. Can be eaten with plain rice.

Shrimp-filled wontons, thin and soft wrappers.

Boiled fish ball dipping platter, a mix of various types, served with dipping sauce.

Dry boiled wontons sprinkled with fried garlic.

Soft and chewy egg noodles served with roasted duck meat.

Mixed noodles with crispy pork and roasted duck, plus a boiled egg.

Macaroni stir-fried with tomato sauce, meat, and vegetables, with a sweet and sour taste that children enjoy.

Jasmine rice stir-fried with egg and meat in a hot wok, with a wok-charred aroma.

A popular stir-fried dish with holy basil, chili, and meat, spicy and aromatic with herbs.

Glass noodles cooked in suki broth with vegetables and meat, served with spicy suki dipping sauce.

Noodles in a thick, savory gravy, with a balanced salty-sweet flavor, fragrant with fermented soybean paste.

Wide noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with a wok-charred aroma.

Crispy egg noodles topped with red gravy, with bamboo shoots and shiitake mushrooms.

Rice vermicelli stir-fried with water mimosa and chili, intensely spicy.

Fried meat tossed with garlic and pepper sauce, fragrant.

Wide noodles stir-fried in a wok with chicken and egg until dry and crispy, with a wok-charred aroma.

Rice porridge in hot broth with your choice of meat. Suitable for a light meal.

Fragrant roasted duck and puffy-skinned crispy pork, chopped into bite-sized pieces, served with sauce.

Crispy-skinned, tender roasted duck, chopped with bones, served with dipping sauce and duck sauce.

A mixed platter featuring roasted duck, roasted pork, and crispy pork.

Tender boiled chicken, chopped with skin, served with fermented soybean paste and ginger sauce.

Crispy fried chicken, crispy outside and tender inside, chopped into pieces, served with sweet chili sauce.

A mixed platter for those who want it all, with both boiled and fried chicken.

Red fish maw soup, mild flavor, with blood and bamboo shoots.

Crispy blanched Chinese broccoli florets topped with rich oyster sauce.

Single-dish fried garlic meal. Choice of meat.

Mildly flavored clear soup with egg tofu and minced pork balls.

Jasmine rice cooked with chicken broth, fragrant and rich, with distinct grains.

Freshly steamed jasmine rice

Herbal drink made from chrysanthemum flowers, sweet and refreshing.

Red herbal drink with a sweet and sour taste.

Chinese herbal drink, sweet and fragrant, relieves internal heat.

Traditional strong black coffee, sweet and creamy.

Sweet longan-flavored drink with longan fruit.

Oolong Chinese tea, with the aroma of real tea.

Orange Thai tea without milk, rich, sweet, and fragrant.

Sweetened instant tea

Carbonated cola drink

Carbonated lemon-flavored drink