Raan Ahaan New Peng Chiang

Spicy Raw Oyster Salad. Plump, fresh oysters tossed with a zesty dressing, chili paste, and Sesbania grandiflora leaves.

Freshly boiled shrimp, perfectly cooked. Seasoned with spicy 'Pla' sauce, infused with lemongrass, kaffir lime leaves, and chili paste.

Blanched fresh squid tossed with a spicy and sour dressing, with celery and onion.

Crispy fried cashew nuts tossed with chili, shallots, and spring onions. A delightful crunchy snack.

Rich Tom Yum Goong soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

Spicy Tom Yum Soup with Fresh Squid. Intense flavor, fragrant with Thai herbs.

Tom Yum Soup with Large Fresh Fish Fillets. Delicious broth, fragrant with Tom Yum spices.

Mixed Seafood Soup or Tom Yum in a Hot Pot. Contains shrimp, squid, and fish. Served piping hot.

Mixed seafood hot pot with 4 types of ingredients. Savory broth, suitable for sharing.

Fish head simmered with taro in a sweet and fragrant pork bone broth. Balanced with the flavors of taro and fish.

Thick slices of fresh sea bass simmered with taro in a hot pot broth. Sweet and savory flavor.

Teochew-style seasoned fish head hot pot. Clear, refreshing broth with celery and preserved plum aroma.

Large fresh 'Chabuey' shrimp, salt-baked to perfection. Sweet and bouncy shrimp meat, served with seafood dipping sauce.

Shrimp baked in a clay pot with chewy glass noodles. Seasoned with sauce and herbs, fragrant with coriander root and pepper.

Fresh shrimp steamed with minced garlic and seasoning sauce. Brings out the sweetness of the shrimp and the aroma of garlic.

Steamed shrimp with preserved plums and minced pork. A thick, savory, sour, and sweet sauce with a plum aroma.

Shrimp stir-fried with Chinese garlic chives (Pak Sung). Savory and fragrant with the aroma of the greens.

Fried shrimp stir-fried with crispy garlic and pepper. Rich and savory flavor.

Fried shrimp with a savory sauce, ginger, and spring onions, Chinese style.

Fresh steamed sea bass with premium soy sauce, shredded ginger, and spring onions. A mellow sweet and salty flavor.

Steamed sea bass with preserved plums, ginger, and minced pork. Refreshing sour and salty taste.

Steamed sea bass topped with a spicy lime dressing. Sour and spicy with fresh bird's eye chilies and lime juice.

Sea bass (high-quality sea fish) baked or steamed with fermented black beans. Salty, savory, and fragrant with fermented black bean aroma.

Steamed sea bass with preserved plums. The sour and salty taste enhances the natural sweetness of the fish.

Crispy stir-fried Hong Kong broccoli with dried sole (Tipoh) for a unique savory aroma.

Goose barnacles braised until tender in a rich 'Palo' sauce. Baked in a clay pot with Chinese medicinal herbs, served with noodles or rice.

Blanched egg noodles, served with Goose Barnacle Clay Pot.

Goose barnacles braised in a savory red sauce with shiitake mushrooms and bok choy.

Goose barnacles braised in red sauce with water chestnuts. A perfectly balanced sweet, savory, and salty flavor.

Crispy or soft noodles topped with a thick sauce containing shredded chicken, bamboo shoots, and shiitake mushrooms.

Round yellow egg noodles stir-fried with seafood and vegetables. Rich flavor with a wok aroma.

Large rice noodles stir-fried with a wok aroma, topped with tender marinated pork and Chinese broccoli.

Large rice noodles topped with fresh seafood including shrimp, squid, and fish.

Large rice noodles topped with large, fresh shrimp, sweet and bouncy.