Shun Hing Restaurant

Hong Kong style milk tea, made with black tea and evaporated milk. Silky smooth and rich texture, with a balanced aroma of tea and milk.

Hong Kong style coffee, rich and with a roasted aroma. Usually consumed with evaporated milk and sugar.

Hong Kong specialty drink, a mix of milk tea and coffee. Combines the richness of coffee and the smoothness of milk tea.

Black tea with fresh lemon slices. Usually, the lemon is squeezed to release its sourness for a refreshing and thirst-quenching drink.

Fresh lemon slices in syrup. Sweet and sour, refreshing and appetizing.

Malted chocolate flavored drink. Sweet taste with a rich malt aroma.

Malted milk drink. Mild and sweet taste with a unique malt flavor.

Drink made from almond powder. Milky white color, with a rich sweet almond aroma.

Syrup made with watercress brewed. Sweet and nourishing, traditionally believed to have heat-clearing properties.

Traditional Hong Kong drink, a raw egg cracked into boiling water, usually consumed with sugar. Smooth texture.

Pure milk. Can be served hot or cold.

Carbonated drinks. Usually offers common flavors like Coke, Sprite, etc.

Hot Coke with lemon, or iced Coke with lemon. The hot version is said to help relieve cold symptoms.

Watercress honey with fresh lemon. Sweet with a sour lemon taste.

Coffee with lemon slices. The sourness of lemon balances the bitterness of coffee, creating a unique flavor.

Honey water with salted preserved lemon. A mix of salty and sweet, soothing for the throat.

7-Up or Coke with salted preserved lemon. The salty and sour taste of the preserved lemon makes the soda more refreshing.

Rose tea with condensed milk. "Cha Chau" means replacing sugar with condensed milk for a smoother taste.

Honey water with lychee flavor and goji berries. Sweet and fragrant.

Peach tea with ginger honey. Fruity with a hint of spicy ginger, warming and comforting.

Retro tea house drink, syrup with diced pineapple and crushed ice. Sweet and icy.

Classic Hong Kong dessert drink, with soft sweet red beans at the bottom, mixed with evaporated milk and crushed ice.

Syrup with various canned fruit pieces and crushed ice. Colorful and sweet.

Milk tea with ginger juice. The spiciness of ginger combined with the richness of milk tea, especially warming.

Toast with ham or fried egg. A simple and classic breakfast or light meal.

Toast with cheese slices or salted beef. Salty and flavorful.

Sandwich with a choice of two fillings, such as ham and egg, cheese and ham, etc.

Toast with satay beef stir-fry. Rich sauce, tender beef.

Toast with tuna salad. Rich texture with a fresh fish flavor.

Multi-layered sandwich with abundant fillings, usually including chicken, bacon, egg, lettuce, and tomato. Generous portion.

Toasted bread with butter, or butter with condensed milk (cream). Crispy and sweet.

Toasted bread spread with jam or peanut butter. Classic sweet toast.

Soft bun or crispy pineapple bun with thick slices of fresh butter (iced butter). A combination of hot and cold textures.

Toasted bread spread with thick slices of fresh butter. The butter melts slightly in the hot toast, releasing a rich aroma.

Toasted bread with fried egg or fluffy scrambled eggs. A nutritious breakfast option.

Long bun filled with hot dog, usually served with mayonnaise, ketchup, or mustard.

Soft bun filled with satay beef. Rich satay flavor, soft bun.

Golden fried potato fries or wedges. Crispy and delicious snack.

Fried scallop pieces, golden and crispy on the outside, sweet on the inside.

Triangular puff pastry filled with curry. Spicy and flavorful.

Chinese style fried spring rolls, thin and crispy wrapper, usually with vegetables and shredded meat filling.

Larger fried dumplings. Crispy exterior, full meat filling.

Macau specialty snack, a pork chop sandwich in a piglet bun. Soft and flavorful pork chop.

Burger bun with pork patty and cheese slice.

Hong Kong style French toast, two slices of bread filled with peanut butter, dipped in egg batter and deep-fried. Topped with butter and usually drizzled with syrup.

Pineapple bun with freshly pan-fried pork chop. A unique combination of sweet and crispy crust with savory pork chop.

Classic combination of fried chicken wings with french fries.

French toast with cheese and ham in the middle. A rich combination of sweet and savory.

Crispy battered sole fillet. Crispy coating, tender fish fillet, usually served with mayonnaise.

Whole fried chicken leg with french fries. Generous portion, crispy and delicious.

Cantonese style fried noodles, deep-fried egg noodles until golden and crispy, topped with shredded meat gravy. Crispy outside, soft inside.

Classic Cantonese dish, ho fun noodles stir-fried with beef, bean sprouts, and yellow chives over high heat. Oily sheen, rich soy sauce aroma.

Ho fun noodles stir-fried with beef in satay sauce. Fragrant satay flavor.

Ho fun noodles with black bean sauce and green peppers stir-fried with beef or pork ribs. Savory and slightly spicy.

Ho fun noodles with bok choy and beef or pork ribs. A classic combination of vegetables and meat.

Curry-flavored fried rice noodles, typically with shrimp, char siu, egg, and vegetables. Mildly spicy and dry.

Malaysian style fried rice noodles, usually spicy, with abundant ingredients.

Fried noodles topped with curry beef brisket. Tender beef brisket, rich curry sauce.

Fried noodles topped with chicken gravy. Tender chicken, delicious sauce.

Udon noodles stir-fried with various ingredients such as sliced meat, seafood, and vegetables. Rich in texture.

Udon noodles with shredded chicken stir-fried in satay sauce. Springy udon, fragrant sauce.

Fried noodles with tender sole fillet.

Ho fun noodles with black bean sauce and green peppers stir-fried with squid. Full of umami.

Udon noodles stir-fried with beef tendon in black pepper sauce. Spicy and stimulating black pepper flavor.

Spaghetti with classic meat sauce. Sweet and sour, appetizing.

Spaghetti with stewed beef or beef brisket sauce.

Cream sauce spaghetti with ham and cheese. Rich and creamy.

Spaghetti with ham and shredded chicken, usually in cream sauce.

Spaghetti with sole fillet.

Spaghetti with large cut steak (beef, pork, or chicken), usually topped with a rich sauce.

Spaghetti dry-fried with soy sauce, served with pork chop. A Hong Kong style fusion of Chinese and Western flavors.

Fried noodles with springy shrimp balls, seasoned with black pepper sauce.

Bolognese spaghetti topped with cheese and baked until golden brown. Rich flavor.

Hot soup udon with tender sliced meat. The soup base is usually light and savory.

Hot soup udon with pork ribs.

Hot soup udon with pan-fried pork chop.

Hot soup udon with rich curry beef brisket.

Hot soup udon with tender fresh beef slices.

Hot soup udon with tender chicken balls.

Hot soup udon with pan-fried chicken chop.

Soup Yi Noodles with shredded meat. The Yi noodles absorb the soup, resulting in a soft and smooth texture.

Rich curry sauce with beef, served with white rice.

Curry mixed vegetables, served with white rice.

Curry chicken pieces with white rice. Classic Hong Kong curry.

Curry sauce with fried fish pieces or fillet, served with white rice.

Curry sauce with mixed seafood (such as shrimp, squid, fish pieces), served with white rice.

Curry beef brisket with white rice. Flavorful and tender beef brisket.

Curry beef tongue with white rice. Unique texture of beef tongue.

Curry sauce with pan-fried or deep-fried pork chop, served with white rice.

Curry sauce with steak, served with white rice.

Braised Beef Tongue in Western Sauce, served with white rice.

Vegetables with beef brisket or pork ribs, topped with gravy.

Classic Hong Kong plate rice, sweet corn sauce with diced pork, served over white rice. Suitable for all ages.

Honey-glazed char siu with fried egg (sunny-side up or well-done), drizzled with soy sauce.

Fresh tomatoes cooked into a sweet and sour sauce, served with beef slices.

Stir-fried beef slices with black pepper sauce, served with white rice. Spicy and fragrant.

Sichuan style Mapo Tofu, spicy and goes well with rice. Tender tofu.

Fish-flavored eggplant and minced meat with rice. Rich salted fish flavor, soft and flavorful eggplant.

Fried rice with beef or shredded chicken, usually with egg and scallions. Distinct grains.

Ketchup fried rice, typically with ingredients like sausage, ham, shrimp, etc. Sweet and sour taste.

Chicken and mushroom in cream sauce, served with white rice. Rich and creamy.

Salted fish and diced chicken fried rice. Salty and flavorful, a classic Cantonese fried rice.

Fried rice with diced pineapple and shredded chicken. Sweet and sour, appetizing.

Seasonal vegetables cooked with chicken, served over white rice.

Fried chicken balls with sweet and sour sauce, served with white rice. Crispy and sweet and sour.

Fried pork ribs with sweet and sour sauce, served with white rice. Similar to sweet and sour pork, but with bones.

Braised bean curd skin and sole fillet, served with white rice. Tender fish, bean curd skin absorbs the sauce.

Pan-fried steak with black pepper sauce, served with white rice. Rich meat flavor, mildly spicy.

Vegetables with beef or sliced meat, served with white rice.

A man's romance. Braised pork belly (fire belly) with tofu, served with white rice. Salty and appetizing.

Fried ham with fried egg, drizzled with soy sauce, served with white rice.

Minced beef sauce served over white rice with a fried egg. Perfect for mixing.

Deep-fried pork chop or ribs, seasoned with salt and pepper, served with white rice. Crispy and slightly spicy.

Beef cooked in satay sauce, served with white rice.

Sweet and sour pineapple cooked with beef, served with white rice.

Fried mud carp paste (fish floss) with eggplant, served with white rice.

The most classic fried rice, with rich ingredients including char siu, shrimp, egg, and scallions. Colorful and distinct grains.

Crab omelette served over rice. The omelette usually contains char siu, onions, bean sprouts, etc., topped with sweet soy sauce.

Gravy made with semi-cooked scrambled eggs and beef, served over white rice. Silky smooth texture.

Salted fish, diced chicken, and tofu casserole style, served with white rice. Salty and appetizing.

Five-spice pork cubes (canned spicy pork cubes) fried rice. Spicy and flavorful.

Braised Pork Chop / Steak / Sole Fillet in Western Sauce, served with white rice.

Gravy made with scrambled eggs and crispy shrimp, served over white rice. Full of umami.

Cashew nut stir-fried with shrimp or diced meat, served with white rice. Crispy texture.

Stir-fried Squid with Black Bean Sauce, served with white rice. Classic dai pai dong flavor.

A type of wet-fried rice. Egg fried rice base, topped with a thick gravy made with shiitake mushrooms, dried scallops, chicken, shrimp, etc.

Steak placed on fried rice, topped with tomato sauce and cheese, then baked until golden.

Seafood with cream sauce and cheese baked rice. Rich and creamy.

Sole fillet and broccoli with cheese sauce baked rice.

Baked rice with beef tongue, beef, and minced meat, topped with plenty of cheese. A choice for meat lovers.

Coconut curry baked rice with beef brisket. Mildly spicy and fragrant.

Classic Hong Kong "baked pork". Thick-cut pork chop, fried rice base, topped with tomato sauce and cheese, then baked.

Pan-fried chicken chop with tomato sauce and cheese baked rice.

Sole fillet with sweet corn cream sauce and cheese baked rice.

Baked rice with both pork chop and chicken chop. Usually served with two different sauces (e.g., tomato sauce and black pepper sauce).

Teriyaki chicken with tomato sauce and cheese baked rice.

Bolognese rice with double portion of cheese. A must-try for cheese lovers.

Baked rice with mixed vegetables in cream sauce or tomato sauce. A lighter option.

Eggplant and minced meat with cheese baked rice. Soft and flavorful eggplant.

Coconut curry sauce with beef tongue baked rice.