Hai Yu Yu Sheng Shou Si Ri Shi Liao Li Zhuan Men Dian

Freshly sliced salmon, orange-red in color with clear fat marbling. Tender and oily texture with a rich salmon oil aroma. Recommended to dip lightly in soy sauce and wasabi to enhance the flavor.

Firm and elastic white fish sashimi. Sweet flavor with rich but not greasy fat. Suitable for savoring its unique freshness.

Freshly opened ark shell clam, reddish-orange in color. Crispy and sweet texture with a fresh oceanic aroma. An excellent choice for shellfish sashimi lovers.

Sliced octopus sashimi, white in color. Extremely chewy texture, full of freshness. Usually served with soy sauce or vinegar.

Selected premium tuna back meat, deep red in color. Low in fat, firm in texture, and rich in fish flavor. Refreshing and not greasy.

Mid-section of tuna belly, with a moderate ratio of fat to red meat. Smooth texture, with both the richness of fat and the freshness of the meat. A melt-in-your-mouth delicious experience.

The fattiest part of the tuna belly, pink in color. Fat is distributed like marbling, melts in your mouth with rich oily flavor. A top-tier sashimi experience.

Premium Matsusaka beef sashimi, with marble-like fat distribution. Extremely tender when raw, rich in juices. You can taste the natural sweetness of high-quality beef.

Whole fresh abalone, with thick meat. Crispy and springy texture, sweet and delicious flavor. Retains the abalone's original oceanic taste.

Luxurious Ise lobster sashimi, crystal clear meat. Firm and springy texture, extremely sweet flavor. Usually presented with the head for a visual and culinary delight.

Canadian geoduck, thinly sliced. Crispy and tender texture with a unique oceanic salinity. One of the premium seafood sashimi.

Fresh, thick scallops, white and tender. Served in two ways to enjoy different flavors of sweetness. Soft texture, sweet flavor.

Deep-sea tilefish sashimi, delicate meat. Refreshing and delicious flavor, moderate oil content. Usually served with ginger and scallions to enhance the flavor.

White to slightly pink meat, high fat content. Soft and smooth texture, unique and rich fish flavor. Rich in oil, sweet and fragrant in the mouth.

Deep-sea tilefish, meatier and fattier than regular tilefish. Crispy texture with a good balance of fat, and prominent freshness. A delicacy for sashimi lovers.

Sweet shrimp from cold waters, small in size but extremely sweet. The meat is soft and sticky with a rich shrimp flavor. Best enjoyed raw to savor its natural sweetness.

Large botan shrimp, with plump meat. Crispy and springy texture, incredibly sweet. The shrimp head is usually rich in tomalley, offering a unique flavor.

White and translucent squid slices, finely cut. Sticky texture with chewiness, sweet flavor. Recommended to dip lightly in soy sauce.

Fresh live surf clam, thick meat. The tip is reddish-purple, with a crispy and sweet texture. Has a light oceanic taste and a sweet clam aroma.

Premium Canadian sea urchin, with whole, plump lobes. Melts in your mouth with a rich, sweet flavor and a creamy, smooth texture. Can be enjoyed wrapped in nori or eaten directly.

Fresh Japanese whelk, with firm and crisp meat. Has a unique oceanic freshness and an excellent chewy texture. A rich-flavored shellfish sashimi.

Fresh live clam sashimi, with tender meat. Sweet flavor with a hint of oceanic saltiness. Smooth texture.

Japanese seasonal fish, air-flown daily, variety changes with the season. Includes threadfish, saury, and other seasonal delicacies. Guaranteed fresh, taste the best seasonal fish flavors.

Assorted seasonal oysters from around the world (e.g., Japan, France, Australia). Plump meat with varying degrees of oceanic flavor. Smooth and tender, with unique mineral notes or creamy aroma.

Salad mixed with a large amount of tobiko and cucumber shreds, dressed with mayonnaise. Crispy texture, tobiko bursts in the mouth with umami. A refreshing and appetizing appetizer.

Salad with a variety of fresh vegetables, colorful. Crisp texture, served with Japanese salad dressing, sweet and sour to cut through richness. A healthy and refreshing choice.

Salad with pickled yam as the main ingredient. Yam has a crisp and slightly sticky texture, and is sweet and sour after pickling. A unique Japanese-style side dish.

Salad with mentaiko (marinated cod roe), slightly spicy and rich in umami. Usually mixed with shredded vegetables for a rich texture. Savory, appetizing, and unique flavor.

Japanese pickled appetizers, choose from garlic, whelk, or scallop skirt. Crisp and flavorful texture, savory and aromatic. Excellent side dishes with drinks.

Salad made with seasonal persimmons and large shrimp. The sweetness of the persimmon complements the freshness of the shrimp. Refreshing and full of seasonal flavor.

A combination of five different styles of exquisite Japanese small dishes. Colorful and diverse in flavor. You can taste multiple specialty appetizers at once.

Kagoshima pork liver, smoked. Fluffy and smooth texture with a rich smoky aroma. Unique flavor, suitable with drinks.

Rich Japanese crab paste, deep green or grey-green in color. Extremely delicious and fragrant with a strong oceanic flavor. Can be eaten directly or with cucumber slices for a smooth texture.

Salt-grilled golden thread fish head, with a crispy and fragrant skin. The meat is tender and rich in collagen. Simple salt grilling highlights the fish's natural sweetness.

Salt-grilled salmon head, rich in fat. Crispy skin and tender meat after grilling, with a rich salmon oil aroma. Nutritious, suitable for those who enjoy fish heads.

Salmon head grilled with Japanese teriyaki sauce. Savory and sweet, with a rich sauce flavor. The fish is tender and flavorful.

Grilled eel prepared in the kabayaki style, brushed with a rich sauce. Soft and delicate meat, melts in your mouth. Sweet sauce, very aromatic.

Selected black cod with rich fat, grilled with sauce. The fish is white and tender, with a perfect blend of sweet oil and sauce. Delicate texture.

Grilled pufferfish dried, chewy texture. Sweet and slightly salty flavor with a unique umami. A classic Japanese snack, often served with mayonnaise.

Whole squid grilled with sauce. The meat is springy and fresh, with a rich sauce flavor. Served in rings for a rich texture.

Grilled oysters, choose from salt-grilled or cheese-baked. Salt-grilled preserves the original flavor, while cheese-baked is rich and creamy. Oysters are plump and juicy, excellent hot.

Simple salt-grilled mackerel, with charred skin. Firm meat, rich in oil, and sweet flavor. Squeezing lemon juice enhances the flavor.

Whole salt-grilled saury, crispy skin and fragrant meat. Has a unique slightly bitter internal organ sweetness, a delicacy for adults. A representative autumn fish dish.

Grilled chicken thigh, brushed with special teriyaki sauce. Crispy skin, tender and juicy meat. The sweet and savory sauce is very appetizing.

Grilled black cod marinated in Saikyo miso. The fish has the sweetness of miso and a hint of sake. The meat is tender and oily, with an elegant flavor.

Thinly sliced beef wrapped around enoki mushrooms, brushed with sauce and grilled. The beef fat and the crisp texture of the enoki mushrooms combine perfectly. Flavorful sauce, rich texture.

Grilled dried shark fin, chewy and firm texture. Salty and savory flavor, becomes more fragrant with chewing. A snack to accompany sake or beer.

Whole grilled eggplant, soft texture. Retains the eggplant's original flavor, sweet and delicious. Usually served with bonito flakes and soy sauce.

Grilled eggplant brushed with special miso sauce. The eggplant is soft, and the sauce is savory and rich. The miso aroma enhances the eggplant's flavor.

Chicken wings grilled until golden and crispy, seasoned simply with salt. Crispy skin, tender meat, rich juices. Crispy and appetizing, finger-licking good.

Japanese grilled mochi, slightly crispy on the outside, soft and stretchy on the inside. Has a rice aroma and a chewy texture. Can be eaten with soy sauce or nori.

Grilled mochi with cheese filling. Soft exterior, with hot melted cheese flowing out when bitten. Rich milky flavor, rich texture.

Grilled chicken mid-wings, crispy skin and tender meat. Full of charcoal-grilled aroma. Classic skewers perfect with drinks.

Japanese grilled offal, choose from chicken hearts or chicken livers. Chicken hearts are crunchy and springy, chicken livers are smooth and fragrant. Grilled with sauce, unique flavor.

Choose between crispy grilled chicken skin or crunchy grilled chicken gizzards. Chicken skin is rich and crispy, while chicken gizzards are crunchy and chewy. Excellent with drinks.

Grilled chicken cartilage, extremely crispy texture. Available in salt-grilled or teriyaki. The crunch and aroma while chewing are addictive.

Selected free-range chicken skewers. The meat is firmer than regular chicken, with a rich chicken flavor. Retains the chicken's natural juices.

Bacon-wrapped asparagus skewers. The fat and savory flavor of the bacon permeates the refreshing, crisp, and tender asparagus. Balanced texture, rich but not greasy.

Bacon-wrapped scallion segments grilled. Grilled scallions release sweetness, complementing the savory bacon. Very aromatic.

Thick-cut beef tongue skewers. Crispy and springy texture, rich in juices. Usually seasoned simply with salt to bring out the unique flavor of beef tongue.

Beef rib skewers, with a moderate fat content. Rich and fragrant after grilling, with a chewy texture. Rich beef flavor.

Selected beef cubes grilled on skewers. Tender meat, retaining the beef's original flavor. Suitable to be eaten with barbecue sauce.

Pork skewers, grilled until slightly charred. The fatty parts are rich and fragrant, while the lean meat is tender. Simple and delicious meat skewers.

Grilled Japanese small green peppers (Shishito peppers). Crisp texture, with a unique mild bitterness, usually not spicy. Better with bonito flakes and soy sauce.

Fresh shiitake mushroom skewers. Juicy and aromatic after grilling. Soft, smooth, and delicious texture.

Salt-grilled ginkgo nuts (bai guo) in shell or shelled. Soft and slightly bitter texture with a unique sweetness. An elegant snack to accompany drinks.

Bacon-wrapped scallop skewers. The smoky flavor of bacon combines with the sweet oceanic taste of scallops. Rich in texture and deliciously savory.

Shishamo skewers full of roe. The fish is grilled until crispy, and the roe bursts in your mouth. Rich texture, savory and delicious.

Whole grilled mentaiko (marinated cod roe). Slightly charred exterior, semi-raw inside. Savory and rich flavor, slightly spicy and appetizing.

Bacon-wrapped cherry tomato skewers. The sweet and sour tomato juice bursts out with each bite, balancing the richness of the bacon. Refreshing and juicy.

Minced chicken skewers mixed with chicken cartilage. Soft texture with a crunchy cartilage bite. Even better when dipped in raw egg yolk sauce.

Assorted seafood and vegetable tempura. Light and crispy batter, fresh and tender ingredients. Served with tempura dipping sauce, not greasy.

Fried tiger prawn tempura. Firm and springy prawn meat, golden and crispy on the outside. Classic Japanese fried delicacy.

Pumpkin slices coated and deep-fried. The pumpkin meat is soft and sweet, with a crispy exterior. A simple yet delicious vegetarian option.

Sweet potato tempura, sweet in flavor. Soft and creamy texture, crispy outside and soft inside. Full of natural sweetness.

Tempura made with a selection of seasonal vegetables. Retains the vegetables' moisture and sweetness. Refreshing and not greasy.

Marinated Japanese fried chicken (Karaage). Crispy on the outside, tender and juicy on the inside. Aromatic with ginger and garlic, perfect with drinks.

Pork cutlet coated with breadcrumbs and deep-fried until golden and crispy. Thick meat with a crispy texture. Served with special tonkatsu sauce.

Whole squid coated and deep-fried. Crispy exterior, fresh and springy squid meat. Rich texture, full of freshness.

Fried oysters made with American oysters. Crispy exterior, tender and bursting with oyster juice inside. The oceanic freshness is locked within the crispy crust.

Fried chicken cartilage seasoned with herbs. Crispy texture with a light herbal aroma. An addictive snack.

Teppanyaki stir-fried beef cubes with crispy garlic slices. The beef is tender and juicy with a rich garlic aroma. Fragrant and rich in texture.

Spicy wine-simmered whelks. Whelk meat is crisp and flavorful, the broth is spicy and appetizing. Full of wine aroma and seafood sweetness.

Pan-seared French foie gras, crispy on the outside, melts in your mouth on the inside. Rich and luxurious with a buttery aroma. Often served with fruit preserves or a vinaigrette to balance the richness.

Sake steamed clams. The clams are sweet and plump, the broth has a light sake aroma and the essence of seafood. The soup is sweet and warming.

Stir-fried clams, choose from "Wind and Sand" (spicy and crispy) or rich butter flavor. "Wind and Sand" is spicy and crispy, butter flavor is creamy and rich. Clams are tender and flavorful.

Eggplant and pork slices simmered together with miso. The eggplant absorbs the essence of the meat juices and miso, becoming soft and flavorful. A rich dish that pairs well with rice.

Miso grilled eggplant and scallops. The sweetness of the scallops blends with the savory aroma of miso. Rich in texture and full of umami.

Tiger prawns, butterflied and grilled with cheese. Firm and sweet shrimp meat, with golden, stretchy cheese. A perfect combination of creamy and seafood flavors.

Whole steak grilled and drizzled with a special rich sauce. The meat is tender and juicy. The sauce enhances the beef flavor.

Japanese thick rolled omelet, tender and juicy. Rich egg flavor with a slightly sweet dashi broth taste. The "sauce explosion" flavor adds aroma and layers.

Japanese rice ball grilled until the surface is crispy. Brushed with soy sauce and grilled, it's very aromatic. The rice inside is hot, with a crispy exterior and soft interior.

Grilled rice ball with chopped salmon. The savory salmon flavor combines with the sweetness of the rice. The charred exterior is very appetizing.

Grilled rice ball with Japanese pickled plum (Umeboshi) filling. The sourness of the plum is appetizing and cuts through richness, a perfect match for the charred rice ball. Refreshing flavor.

Luxurious grilled rice ball with kabayaki eel filling. Soft eel, sauce seeps into the rice. Rich and sweet flavor, satisfying texture.

Teppanyaki lobster, high heat locks in the freshness. Springy meat, aromatic. You can taste the purest sweetness of lobster.

Teppanyaki of the day's fresh catch. Crispy skin, tender meat. Offers different flavors depending on the fish type.

Teppanyaki stir-fried Japanese whelk. Whelk meat is crisp, with excellent wok hei. Rich in freshness and excellent texture.

Fresh live abalone slices stir-fried with asparagus. Abalone is smooth and springy, asparagus is crisp. Rich in texture, refreshing and delicious.

Teppanyaki pan-seared Japanese scallops, available in different grades. Golden and slightly charred on the surface, tender and juicy inside. Extremely sweet flavor, soft texture.

Teppanyaki pan-seared tiger prawns, reddish in color. Firm and springy meat with a rich prawn flavor. Aromatic and mouth-watering.

Teppanyaki pan-seared black cod, sizzling with its own oil at high heat. Crispy outside, tender inside, with a rich, sweet oiliness. Delicate and smooth texture.

Clams cooked in sake on a teppan. The sake enhances the clams' freshness. The broth is sweet and the clams are plump.

Plump Hiroshima oysters pan-fried with bacon. Oysters are tender and juicy, bacon is savory and crispy. The two flavors complement each other, rich in texture.

Thick-cut Japanese Wagyu teppanyaki. Rich in marbling, melts in your mouth. High heat locks in the juices, releasing rich, buttery flavor.

Thick-cut Australian Wagyu, rich beef flavor. Tender texture, evenly distributed fat. Generous portion to satisfy your meat cravings.

Thick-cut Angus steak, tender and chewy. Rich beef flavor, seared to be crispy outside and tender inside. A classic teppanyaki steak.

Diced beef tenderloin stir-fried with crispy garlic slices. Tender beef, with a strong garlic aroma. Bite-sized pieces, endlessly delicious.

Thinly sliced beef rolled with enoki mushrooms and pan-fried. The beef fat moistens the crisp enoki mushrooms. Distinct layers of texture, juicy and delicious.

Selected thinly sliced beef rolled into a spiral and pan-fried. Tender texture, full of beef's natural sweetness. Suitable to be eaten with garlic slices or chopped scallions.

Teppanyaki French lamb chops, tender meat. Seared to golden brown on the outside, pink inside. Juicy, with a fragrant lamb flavor that is not gamey.

Teppanyaki pan-seared thick-cut foie gras. Crispy exterior, creamy interior like butter. Rich in fat, a melt-in-your-mouth ultimate enjoyment.

Premium Spanish black pork, with a unique fruity aroma. Pan-fried and grilled, served with a special black vinegar sauce. The sweet and sour sauce balances the richness, making it refreshing and not greasy.

Bone-in pork ribeye, thick cut. Grilled to golden brown, locking in the juices. Tender and springy texture, rich and fragrant pork flavor.

Teppanyaki pan-fried chicken steak, crispy skin and tender meat. Golden crispy skin, tender and juicy chicken. Simple seasoning brings out the chicken's freshness.

Japanese gyoza pan-fried on a teppan until the bottom is crispy. Chewy skin, juicy filling. Aromatic and rich in texture.

A variety of fresh vegetables quickly stir-fried on a teppan. Maintains the vegetables' crispness and vibrant color. Light and healthy, suitable to accompany meat dishes.