Shishido Ramen Bar

Fried Japanese dumplings stuffed with chicken and vegetables. The dough is golden and very crispy. Usually served with a vinegary soy sauce.

Fresh and delicate tofu served cold, drizzled with a fragrant sesame sauce. Garnished with fresh chives. A light and refreshing appetizer.

Young soybeans served in their pods, sprinkled with sea salt. Squeeze the pods with your teeth to extract the beans. A healthy and addictive appetizer.

Seasoned wakame seaweed salad, often with rice vinegar and sesame oil. Slightly crunchy and slippery texture. Iodic and umami flavor.

Breaded and deep-fried Japanese-style shrimp, crispy and golden. Served with spicy mayonnaise. A classic of Japanese tapas.

Assorted vegetable fritters in julienne, fried tempura style. Contains mushrooms, eggplants, onions, and carrots. Crispy and flavorful.

Japanese-style fried chicken, marinated in ginger and soy before cooking. The inside is juicy and the outside is crispy. Often served with a lemon wedge.

Balls of dough filled with pieces of octopus. Drizzled with a special sweet and savory sauce and garnished with nori seaweed. Melts in your mouth inside, crispy outside.

Rich, creamy, and opaque pork bone broth ramen. Garnished with braised pork slices, soft-boiled egg, and vegetables. Intense flavor and creamy texture.

A variation of Tonkotsu ramen enhanced with burnt black garlic oil. Deep, earthy, and slightly bitter flavor that complements the richness of the pork. Generously garnished.

Pork broth ramen enhanced with chili oil. Contains spicy minced pork in addition to chashu slices. For those who like spicy dishes.

Fusion ramen with a hint of basil in the pork broth. Original blend of Japanese flavors and aromatic herbs. Garnished with corn and sesame.

Thick chicken paitan broth ramen, seasoned with salt (Shio). Concentrated and creamy poultry flavor. Served with chicken chashu.

Creamy chicken broth seasoned with soy sauce (Shoyu). Offers a more pronounced umami flavor than the salt version. Garnished with various vegetables.

'Hell' (Jigoku) version of chicken ramen, very spicy. The creamy broth is infused with hot chili. A burning and flavorful experience.

Chicken broth ramen that is particularly creamy, enhanced with spring onion oil (negi). Mild and rich flavor with a hint of green onion.

Meat-free ramen with a vegetable broth and soy sauce. Richly garnished with various vegetables such as asparagus, okra, and fried tofu. Light yet filling.

Special seafood ramen inspired by Hokkaido. Rich chicken broth topped with prawns and scallops. A luxurious dish served only in the evening.

Soup-less thick noodle dish (like 'dry ramen'), to be mixed with a rich sauce, minced pork, raw egg, and vegetables. Creamy and intense.

Rice bowl topped with beef and onions simmered in a mild soy sauce. Served with pickled ginger and egg. A very popular comforting dish in Japan.

Grilled eel drizzled with a sweet and savory sauce (kabayaki) served over a bowl of rice. Tender flesh and rich in flavor. A dish considered energizing.

Rice bowl topped with tender braised pork (chashu) pieces. Seasoned with a house sauce and served with pickled vegetables. Flavorful and hearty.

Swirling omelette placed over rice, served with fried vegetables and curry sauce. The omelette is runny and aesthetically pleasing. A modern and visual dish.

The famous tornado omelette over rice served with fried chicken (karaage) and drizzled with curry sauce. Perfect combination of fluffy egg and crispy chicken.

Shrimp tempura version of the tornado omurice. Served with a rich curry sauce. A complete dish combining crispy seafood and creamy egg.

Lunch menu including an appetizer (Gyoza or Karaage) and a main ramen dish. A complete and advantageous set for lunch.

Ramen portion adapted for children under 10 years old. Choice of: chicken or pork broth. Smaller portion and mild flavors.

Light soufflé cake flavored with yuzu (Japanese citrus). Served with black sesame ice cream for a contrast of flavors and colors.

Chocolate fondant with a tangy touch of yuzu. Warm, flowing center, served with a scoop of vanilla ice cream.

Creamy cheesecake flavored with yuzu and lemon. Fresh and tangy. Served with black sesame ice cream.

Finger-shaped cake with Japanese flavors. Served with matcha green tea ice cream.

Soft Japanese pancakes sandwiching a sweet red bean paste (anko). A much-loved traditional dessert.

Ice cream balls coated in a thin layer of glutinous rice dough (mochi). Elastic texture on the outside and creamy on the inside. Two pieces per serving.

Two scoops of Japanese-flavored ice cream. Refreshing and light at the end of the meal.